Saint Jacques French Cuisine

Name: Saint Jacques French Cuisine
Address: 6112 Falls of Neuse Rd., Raleigh, NC, United States, 27609
Telephone: (919) 862-2770
Price range: $31 to $50
Rating: 4.7

4.7

2713 Reviews

$31 to $50

French

Romantic
Good for special occasions
Innovative

Opened in 2004, Saint Jacques French Cuisine aims to showcase France's culinary heritage, with its love of exceptional food and fine wines. We are dedicated to using the freshest and highest quality ingredients, which we source locally by working closely with North Carolina farmers. Saint Jacques is currently ranked as one of the Top 100 restaurants in the nation on OpenTable.com.

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Additional information

Dining style
Fine Dining
Price
$31 to $50
Cuisines
French, Seafood, Contemporary French / American
Hours of Operation
Dinner Tue–Sat 5:00 pm–10:00 pm
Phone number
(919) 862-2770
Website
http://www.saintjacquesfrenchcuisine.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Kyle Teears
Private party facilities
Saint Jacques does offer a private room setting up to 60 guests.

Location
6112 Falls of Neuse Rd., Raleigh, NC 27609
Area
Raleigh
Cross Street
Spring Forest
Parking details
Public Parking
Additional
Banquet, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeaway, Wheelchair Access, Wine

Featured in

50 Raleigh Restaurants to Connect In For Mother's Day

Soupe à L'oignon
Caramelized onion in a rosemary beef broth, topped with melted gruyère and crostini
Soupe Courge Rôtie
Roasted butternut squash soup with caramelized onion and crouton
Paysanne Salad
Fresh greens, pickled shallot, toasted walnut, apple vinaigrette, soft boiled egg, goat cheese crumble, radish
Coquille Saint-Jacques
Scallops and crab baked with béchamel, gruyère cheese and bread crumb
Crab Croque-Madame
Crab, béchamel, gruyère cheese and Black Forest ham baked and served with a fried quail egg on sliced french baguette

Entrées

Confit Byaldi
Zucchini, squash, tomato, eggplant, onion and mushroom baked and layered with quinoa and white wine beurre blanc
Canard au Poivre
Seared duck breast and peppercorn cream over potato comté, wilted duck fat greens and seasonal vegetables
Filet de Bœuf au Bordelaise
Beef tenderloin with seasonal mushroom, compound butter and a red wine bordelaise alongside layered potato and seasonal vegetables
Carré d'Agneau d'Automne
Rack of Lamb atop sweet potato risotto with red wine fig sauce, seasonal vegetables and crumbled goat cheese

Dessert

Roasted Apple Galette aux Pécan Caramel
Crispy apple galette with toasted pecan caramel sauce
Beignet Crème au Chocolat
Chocolate buttercream beignets

What 2,713 people are saying

Overall ratings and reviews

4.7

4.7 based on all time ratings

4.7Food
4.8Service
4.4Ambience
2.4Value

Noise • Moderate

2,713 Reviews

D
Dnice
Raleigh
4 reviews
2.0
4 reviews
Dined on 30 June 2023
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 3
Liquor licensed expired. No warning till you got there. Very disappointed. Other parties left. Should have notified clients at the time of reservation.
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OT
OpenTable Diner
New York City
1 review
2.0
1 review
Dined on 24 June 2023
1. Overall 2
2. Food 3
3. Service 1
4. Ambience 2
Food was international not specifically French The wine selection was poor Waitress was not good
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S
Steph
VIP
Austin
4 reviews
2.0
4 reviews
Dined on 24 June 2023
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 2
I really wanted this place to be good but it was disappointing. Overall, the food was okay. -For appetizers, the foie gras appetizer was decent. The soup of the day was a lobster and crab bisque, which was very tasty but a bit lacking on the meat. -We ordered the scallop risotto and the duck breast for the main course. The risotto was really soupy and reminded us of the soup of the day. It was like 90% liquid and 10% rice. The scallops were only seared on one side and it was over seasoned on that same side; however, they were pretty good and we got a generous amount. Oddly there was also one squid in the dish. The duck breast was supposed to be medium rare, but it came out medium well. There was also one carrot amidst the green beans, which was weird. -The dessert we chose was the peach galette. It was pretty big and could feed up to 4 people. The pastry was really dense. The best part of it was the ice cream on top. Other things we noticed: -The restaurant decor was bland, generic. -I could hear a very loud conversation in the kitchen. It was weird that they were yelling about a hot dog? -The bathroom was clean and had nice thick hand towels, but it was weird that the inside of the toilet lid was completely wet and the seat was all wet too. I guess it was cleaned but didn’t have enough time to dry out? -The service was acceptable. Our server was polite and friendly. The food came out in a timely manner. All in all, this wasn’t the fine dining experience I was hoping for.
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GB
GeorgeB
Nashville
1 review
5.0
1 review
Dined on 24 June 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything was great. My only recommendation is to make sure you clean the floor. My wife immediately noticed that the floor looked dirty. Nevertheless, we will visit again and recommend it to friends.
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n
nanddusa
VIP
Raleigh
10 reviews
4.0
10 reviews
Dined on 17 June 2023
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
St. Jacques is a reliably good restaurant with traditional French fare. The food & service are consistent. The overall impression is lacking when more ancillary items are considered such as: 1) 4 large window boxes & planters with dead floral material are what first greet prospective diners. 2) The glass on the front door is in dire need of cleaning. 3) Music may have been French-inspired, but did not create a relaxing atmosphere. 4) When making a reservation, the celebration of 2 birthdays was mentioned, but this was overlooked by the staff. It was difficult to not make comparisons to the attention to detail of the previous owners Lil & Lori, who made St. Jacques a Michelin-worthy restaurant. There was a sign on the front door asking for patience, but it wasn't clear what improvements were being made. It may be worth checking out again at a later date.
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RR
RebeccaR
VIP
Charleston
13 reviews
5.0
13 reviews
Dined on 17 June 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
From the host to the waiter, the staff at Saint Jacques is fantastic. The food is delicious, I especially enjoyed the fois gras and the homemade ice cream. A great place for date night or to celebrate an occasion with friends.
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OT
OpenTable Diner
Greensboro
2 reviews
5.0
2 reviews
Dined on 17 June 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is our third time there and the experience NEVER disappoints. From the aperitif to the dessert, it is lovely dining with them.
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JC
JCFEDMD
Raleigh
20 reviews
4.0
20 reviews
Dined on 16 June 2023
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 3
Still good, but not nearly as impressive as it once was…
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FL
FayL
New York City
1 review
5.0
1 review
Dined on 13 June 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We really did enjoy our dinner. The ladies I was with were amazing company. My meal was quite overpriced for what it was but very delicious. I had the beef
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JL
JenniferL
Raleigh
9 reviews
5.0
9 reviews
Dined on 10 June 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The lamb was amazing! Staff was very attentive. We’ll definitely be going back.
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FAQs

Saint Jacques French Cuisine offers takeout which you can order by calling the restaurant at (919) 862-2770.

Saint Jacques French Cuisine is rated 4.7 stars by 2713 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Order delivery or takeout

Google Map for Saint Jacques French Cuisine

6112 Falls of Neuse Rd., Raleigh, NC 27609

Additional information

Cross Street
Spring Forest
Area
Raleigh
Hours of Operation
Dinner Tue–Sat 5:00 pm–10:00 pm
Price
$31 to $50
Cuisines
French, Seafood, Contemporary French / American
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Public Parking
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Kyle Teears
Additional
Banquet, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeaway, Wheelchair Access, Wine

Website
http://www.saintjacquesfrenchcuisine.com/
Phone number
(919) 862-2770
Private party facilities
Saint Jacques does offer a private room setting up to 60 guests.

Featured in

50 Raleigh Restaurants to Connect In For Mother's Day

Saint Jacques French Cuisine

Not available on OpenTable

Order delivery or takeout

There’s more to explore

Additional information

Featured in

50 Raleigh Restaurants to Connect In For Mother's Day

Menu

Apéritif

Soupe à L'oignon

Soupe Courge Rôtie

Paysanne Salad

Coquille Saint-Jacques

Crab Croque-Madame

Entrées

Confit Byaldi

Canard au Poivre

Filet de Bœuf au Bordelaise

Carré d'Agneau d'Automne

Dessert

Roasted Apple Galette aux Pécan Caramel

Beignet Crème au Chocolat

What 2,713 people are saying

Overall ratings and reviews

FAQs

Does Saint Jacques French Cuisine offer delivery through OpenTable or takeout?

How is Saint Jacques French Cuisine restaurant rated?

Is Saint Jacques French Cuisine currently accepting bookings?

Not available on OpenTable

Order delivery or takeout

Additional information

Featured in

50 Raleigh Restaurants to Connect In For Mother's Day