Saddle Peak Lodge

Name: Saddle Peak Lodge
Address: 419 Cold Canyon Rd., Calabasas, CA, United States, 91302
Telephone: (818) 222-3888
Price range: $50 and over
Rating: 4.5

4.5

1883 Reviews

$50 and over

American

Romantic
Good for special occasions
Innovative

Saddle Peak Lodge, where rustic ambiance meets a sophisticated palate.

The former hunting lodge maintains a warm and rustic décor, featuring two fireplaces, outdoor dining, and views from the second- and third-floor rooms.

Chef Adam Horton prepares contemporary American comfort food with an emphasis on hearty wild game, fish, & seasonal ingredients, and welcomes you to try the 7 course Chef's Tasting menu, with optional hand-selected wine pairings.

To complement the food, the wine list includes American boutique wines difficult to find on many other lists. Our bartenders prepare classic and old-fashioned cocktails as well as modern versions of the classics. We invite you to come to our wine and scotch dinners and beer luncheons, which have received rave reviews.

Whether you are a meat eater, fish lover, beer drinker, wine aficionado or a Scotch enthusiast, Saddle Peak Lodge is just minutes away, but a world apart.

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Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
American, Wild Game, Contemporary American
Hours of Operation
Monday-Friday: Happy Hour 5-6 PM, Dinner 5-9:45 PM Saturday: Dinner 5-9:45 PM Sunday: Brunch 10:30 AM - 2 PM, Dinner 5-9:45 PM
Phone number
(818) 222-3888
Website
http://www.saddlepeaklodge.com/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Adam Horton
Private party facilities
Our beautiful and secluded location, paired with our award-winning cuisine, service, and rustic decor make Saddle Peak Lodge an ideal venue for any occasion. Pricing is based on a site fee and food and beverage minimum which vary depending on the day of the week and time of day.
Private party contact
Danielle Bourgholtzer: (818) 222-3888 ext. 14

Location
419 Cold Canyon Rd., Calabasas, CA 91302
Area
Calabasas
Cross Street
Piuma Road
Parking details
Private lot available, Valet Parking Only
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Oysters on the Half Shell
Lemon, Cava, Caviar, Wasabi
- Half DozUSD 24.00
- DozUSD 42.00
Roasted Spring Vegetable SoupUSD 15.00
Jalapeno Pepper, Torn Garlic Croutons
Pink Lady Apple SaladUSD 16.00
St. Agur Blue Cheese, Arugula, Shallots, Candied Pecan
Kale SaladUSD 16.00
Mint, Frisee, Almond, Shaved Vegetables, Dates, Lemon-Chili Vinaigrette
Caesar SaladUSD 15.00
House Caesar Dressing, Butter Croutons, Reggiano
Pork BellyUSD 19.00
Vietnamese Flavors
Roasted MushroomsUSD 19.00
Bone Marrow, Persilade, Red Wine, Butter Pastry
Peruvian Marinated QuailUSD 21.00
Potato Puree, Salsa Verde
Wood Fired OctopusUSD 23.00
Chermoula, Potato, Mache Salad, Lemon Juice, Olive Oil
White Shrimp Poached in Uni ButterUSD 23.00
Spaghetti Rustichella, Chili Flake and Garlic

Large Plates

Mary's Chicken BreastUSD 36.00
Fingerlings, Chard, Crimini Mushrooms, Cipollini, Red Wine Jus
Idaho Rainbow TroutUSD 36.00
Grilled Campfire Vegetables, Lemon-Caper Butter Sauce
New Zealand Elk TenderloinUSD 56.00
Bacon Jam, St. Agur Blue Cheese, Crispy Potato, Arugula
Amaroo Farms Emu Flat Iron SteakUSD 52.00
Cauliflower, Pear, Red Wine, Truffle, Foie Gras Sauce
Faroe Island SalmonUSD 38.00
Miso, English Pea, Ginger, Carrot
New Zealand Lamb RackUSD 54.00
Smoked Miso Potatoes, Blistered Asparagus, Pepper Jam
1lb Grilled Cowboy RibeyeUSD 58.00
Balsamic Grilled Onions, Potato, Spinach, Red Wine Jus
8oz Filet MignonUSD 57.00
Mushroom Bordelaise, Mashed Potato, Pea Tendrils, Root Vegetables
European SeabassUSD 42.00
Cavatelli Pasta, English Pea Pesto, Roast Tomato, Boar Sausage
Wood Grilled Duroc Pork ChopUSD 42.00
3 Pepper Mac & Cheese, Pork Braised Collard Greens

Chef's Game Trio

$62

Amaroo Farms Emu Strip
Cauliflower, Pear, Red Wine, Truffle
Elk Tenderloin
Bacon Jam, Blue Cheese, Crispy Potato
Braised Buffalo Short Rib
Smoked Miso Potato, Blistered Asparagus, Pepper Jelly

To Share

Cast Iron JohnnycakeUSD 12.00
Maple Butter
Portabella FriesUSD 12.00
Sherry & Thyme Aioli
Jumbo AsparagusUSD 12.00
Mustard Béarnaise
Sautéed Wild Mixed MushroomsUSD 15.00
French FriesUSD 12.00
Parmesan, Black Pepper
Brussel SproutsUSD 12.00
Sour, Sweet, Salty
Brown Butter Whipped Mashed PotatoesUSD 12.00
Charred Shishito PeppersUSD 12.00
Soy, Sesame
Mac & CheeseUSD 12.00
3 peppers, 3 cheeses
Grilled Campfire VegetablesUSD 12.00

What 1,883 people are saying

Overall ratings and reviews

4.5

4.5 based on all time ratings

4.5Food
4.4Service
4.6Ambience
0.7Value

Noise • Moderate

1,883 Reviews

TA
TandA
VIP
Los Angeles
12 reviews
5.0
12 reviews
Reviewed on 25 March 2019
1. Overall 5
A rare gem. The intricate decor and ambience is dramatic and romantic. The menu has some unusual selections and the food is all excellent. Don't forget to pay a visit to the third floor Double Barrel Room for a great after dinner drink.
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DD
DrDavid10
VIP
Los Angeles
5 reviews
3.0
5 reviews
Dined on 3 January 2018
1. Overall 3
2. Food 4
3. Service 1
4. Ambience 3
Have been to Saddle Peak many times over the years. Sad to see it going down hill. Very poor service.
1 person found this helpful
A
Alocal
Los Angeles
10 reviews
5.0
10 reviews
Dined on 22 October 2017
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Great brunch!
Is this helpful?
TN
TastyNoms
Los Angeles
1 review
5.0
1 review
Dined on 20 October 2017
1. Overall 5
2. Food 5
3. Service 2
4. Ambience 5
Apparently a new wait staff member joined their ranks and training wasn't polished; his interactions felt hurried, missing water orders, etc. I'm sure the management will address. This place normally exceeds expectations and it shouldn't dissuade others from visiting.
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MG
MichaelG
Los Angeles
102 reviews
5.0
102 reviews
Dined on 15 October 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Executive Chef Adam Horton is back in the kitchen at Saddle Peak after a brief Hiatus, and what a welcome return it is. While game meats are featured there is something for every taste on the menu. Creative is the key word. Adam can take and dish and turn it into an exciting adventure for the tastebuds. I'm very partial to the Elk tenderloin and have enjoyed a number of different preparations....each excellent. On this most recent visit I had an appetizer of sweet corn soup with a crabcake. I love both corn and crabcakes Leave it to Adam to find a way to put them together. The herbs and seasonings and spices in Adam's recipes are always spot on and done with a finesse that always complements the dish instead of overpowering. Now that Adam has restored the menu to the high standard it formerly enjoyed it's a somewhat difficult choice to pick just one item. you could put on a blindfold, drop your finger anywhere on the page, order it and very, very pleased with your meal. I know. I have done just that. And we keep coming back.
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WN
WilliamN
Los Angeles
2 reviews
3.0
2 reviews
Dined on 12 October 2017
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 5
Went for. Special occasion as identified with reservation. Service was so so and never recognized special occasion . Been going to SP for twenty years now, will think twice about going. Again Getting really overpriced as well and wine list heading to far north.
1 person found this helpful
OT
OpenTable Diner
Los Angeles
89 reviews
4.0
89 reviews
Dined on 8 October 2017
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 5
Excellent Wygu hamburgers but made reservation for outside. Drove all the way out there only to find we had to sit indoors due to a wedding. Very disappointed
Is this helpful?
M
Menu
Los Angeles
86 reviews
4.0
86 reviews
Dined on 8 October 2017
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 5
Love this place. love the "library room" we sat in and the food was good too. Wild boar a bit dry but everything else was fantastic.
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AK
AaronK
VIP
Los Angeles
2 reviews
2.0
2 reviews
Dined on 8 October 2017
1. Overall 2
2. Food 1
3. Service 3
4. Ambience 1
We went for my wife's 35th birthday and I made the reservation a month ahead of time asking for a quiet area as my in laws have hearing issues. They put us on a deck outside next to the wedding which had a dj and was very loud. They wouldn't open the door to let fresh air in as it was very hot. So I could ignore all of this if the food would have been good. Everything was so salty you could barely eat it. Very disappointed, I would have rather gone to Mastros for that kind of money.
Is this helpful?
A
Anothergreatmeal
Los Angeles
8 reviews
3.0
8 reviews
Dined on 8 October 2017
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
Food was average and too salty. Overpriced for what they offer. If you're in the mood for a good steak, go to Mastro's also pricey but worth the money.
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FAQs

Saddle Peak Lodge is rated 4.5 stars by 1883 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

419 Cold Canyon Rd., Calabasas, CA 91302

Additional information

Cross Street
Piuma Road
Area
Calabasas
Hours of Operation
Monday-Friday: Happy Hour 5-6 PM, Dinner 5-9:45 PM Saturday: Dinner 5-9:45 PM Sunday: Brunch 10:30 AM - 2 PM, Dinner 5-9:45 PM
Price
$50 and over
Cuisines
American, Wild Game, Contemporary American
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
Private lot available, Valet Parking Only
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Adam Horton
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.saddlepeaklodge.com/
Phone number
(818) 222-3888
Private party facilities
Our beautiful and secluded location, paired with our award-winning cuisine, service, and rustic decor make Saddle Peak Lodge an ideal venue for any occasion. Pricing is based on a site fee and food and beverage minimum which vary depending on the day of the week and time of day.
Private party contact
Danielle Bourgholtzer: (818) 222-3888 ext. 14

Saddle Peak Lodge

Not available on OpenTable

There’s more to explore

Additional information

Small Plates

Oysters on the Half Shell

Roasted Spring Vegetable SoupUSD 15.00

Pink Lady Apple SaladUSD 16.00

Kale SaladUSD 16.00

Caesar SaladUSD 15.00

Pork BellyUSD 19.00

Roasted MushroomsUSD 19.00

Peruvian Marinated QuailUSD 21.00

Wood Fired OctopusUSD 23.00

White Shrimp Poached in Uni ButterUSD 23.00

Large Plates

Mary's Chicken BreastUSD 36.00

Idaho Rainbow TroutUSD 36.00

New Zealand Elk TenderloinUSD 56.00

Amaroo Farms Emu Flat Iron SteakUSD 52.00

Faroe Island SalmonUSD 38.00

New Zealand Lamb RackUSD 54.00

1lb Grilled Cowboy RibeyeUSD 58.00

8oz Filet MignonUSD 57.00

European SeabassUSD 42.00

Wood Grilled Duroc Pork ChopUSD 42.00

Chef's Game Trio

Amaroo Farms Emu Strip

Elk Tenderloin

Braised Buffalo Short Rib

To Share

Cast Iron JohnnycakeUSD 12.00

Portabella FriesUSD 12.00

Jumbo AsparagusUSD 12.00

Sautéed Wild Mixed MushroomsUSD 15.00

French FriesUSD 12.00

Brussel SproutsUSD 12.00

Brown Butter Whipped Mashed PotatoesUSD 12.00

Charred Shishito PeppersUSD 12.00

Mac & CheeseUSD 12.00

Grilled Campfire VegetablesUSD 12.00

Overall ratings and reviews

FAQs

How is Saddle Peak Lodge restaurant rated?

Is Saddle Peak Lodge currently accepting bookings?

Not available on OpenTable

Additional information