Skyline Restaurant

2 Course PP $55

3 Course PP $65

Bread

• Basil & Fig Toasted Dark Rye$9.00

  served with aged balsamic

Entree

• Lemongrass Prawn Satay

  asian raisin salad | shallot relish

• Filo lamb & Fennel Parcel

  mint & lime curd

• Caramelised Pulled Pork Sliders

  charcoal bun | maple walnuts

• Kowloon Chicken Morsels

  homemade pandang sweet chilli sauce

• Tofu & Sweet Potato Burrito

  guacamole | cilantro cherry tomato salsa

Mains

• Hemp Seed Crusted Atlantic Salmon

  pimento saffron paella | gremolata

• Skillet Garlic Chicken

  wild mushroom | panzanella salad | kifler shards

• Hills Lamb Rack

  baby potatoes, apricot, chickpea tagine | sauteed greens | herb oil

• Soy Braised Pork Belly

  szechwan eggplant | curry leaves marinated squid salad

• Duck leg red Curry

  steamed coconut rice | chestnut bean shoot salad

• Pan Seared Kangaroo Loin

  trio of beetroots | blueberries | roasted cumin ailoi

• Ratatouille Tarts

  wilted kale | almond | roquette pesto

Sides

• Garlic Potato Mash$9.00

• Steamed Seasonal Greens with Herb Crumbs$9.00

• Fries with Dukkah$9.00

  served with garlic aioli

• Duck Fat Potato Wedges$9.00

• Tomato, Avocado Salad with Verjuice & Sumac

Dessert

• Rocky Road Bavoris

  chocolate yogurt | peanut coffee

• Warm Black Rice Pudding

  cardamom coconut crumble spring roll | coconut ice-cream

• Local Cheese Plate

  fruit paste | crackers | dried fruits