*Indicates gluten free item.
Appetizers
Shrimp Cocktail*USD 17.00
prawns, fresh lemon, horseradish cocktail sauce
Pheasant CivetUSD 15.00
wild mushrooms, port, cream, gruyère cheese, garlic crostini
Baked OystersUSD 15.00
blue point oysters, baked with basil pesto, buttered bread crumbs
Filet Lollipops*USD 17.00
bacon wrapped steak tips, blue cheese, demi-glace, bearnaise
Fried CalamariUSD 15.00
basil leaves, lemon aioli
Jumbo Lump Crab CakeUSD 17.00
Maryland style, mixed greens, vinaigrette, remoulade
Seafood PlatterUSD 76.00
baked oysters, shrimp cocktail, red king crab legs, fried calamari
Soups and Salads
Lobster BisqueUSD 10.00
sherry, white truffle crème
French OnionUSD 8.00
sherry, thyme, Gruyère, parmesan reggiano
WedgeUSD 11.00
petite iceberg, Danish bleu, bacon, crisp onions, balsamic vinaigrette
Classic CaesarUSD 9.00
romaine hearts, parmesan reggiano, white anchovies, garlic croutons, house caesar dressing
Garden SaladUSD 9.00
crisp romaine and arugula, english cucumber, carrot, radish, heirloom tomato, red onion, garlic croutons choice of dressing
Strawberry-Quinoa Salad*USD 11.00
heirloom greens, roasted strawberry vinaigrette, kiwi, sliced strawberries, toasted almonds, quinoa, goat cheese crumbles
Side Dishes
Served Family Style $8
Heartland Corn*
cream, bacon, local whiskey
Brussels Sprouts*
maple chili-garlic
Herbed Mushrooms*
mushroom blend, fine herbs
Asparagus-Hollandaise*
Baked Potato*
sea salt
Garlic Yukon Mashed Potatoes*
roasted garlic
Loaded Baked PotatoUSD 3.00
cheddar cheese, crispy pork belly
- AdditionalUSD 3.00
Steak Fries
sea salt, black pepper
Mac & Cheese
Gruyère, tomato
Creamed Spinach
parmesan crusted
Fingerlings*
smoked, smashed, dusted with Parmesan, chives
Seasonal Vegetable Mélange*
chef's blend
Roast Cauliflower*
cilantro, lime, chili, queso cotija
Ruthie's Signatures
Filet Marmalade*USD 47.00
6 ounce filet, brandy pork belly marmalade
Maryland RibeyeUSD 54.00
14 oz delmonico ribeye, herbed butter lump crab meat, grilled broccolini
Filet Medallions & ShrimpUSD 45.00
filet medallions, pink peppercorn crusted, garlic-herb shrimp, garlic confit mashed potatoes, cabernet demi glacé, crispy onion strings
Chilean Sea Bass*USD 49.00
black lentils, blue crab, chorizo, snap pea puree, marinated cherry tomatoes, pickled cippolini onions
Prime Rib*USD 45.00
(Friday and Saturday) 12 oz herb-roasted prime ribeye, au jus, horseradish cream, cabernet demi glacé
Australian Lobster TailsUSD 0.00
bread crumbs, Yukon mashed potatoes, clarified butter lemon
- MKTUSD 0.00
Steaks & Chops
All selections are gluten free. All steaks and cuts are served with cabernet demi glacé and Ruthie's herb butter.
CutsUSD 54.00
- 10 oz Filet MignonUSD 54.00
- 6 oz Filet MignonUSD 42.00
- 14 oz Prime DelmonicoUSD 48.00
- 10 oz Prime SirloinUSD 35.00
- 14 oz Prime New York StripUSD 46.00
On The BoneUSD 79.00
- 22 oz Bone-In RibeyeUSD 79.00
- 16 oz Duroc Bone-In Pork ChopUSD 33.00
- 14 oz Herb-Crusted Rack of Colorado LambUSD 42.00
Steak Accompaniments
Half Pound Lobster TailUSD 0.00
- MKTUSD 0.00
Lump Crab OscarUSD 16.00
BéarnaiseUSD 4.00
Herb-Garlic Shrimp*USD 15.00
Truffled PortabellasUSD 7.00
Caramelized Onions*USD 5.00
Crispy Onion StringsUSD 4.00
Maytag Blue Cheese*USD 5.00
Au Poivre*USD 5.00
Parmesan CrustedUSD 5.00
Brandy Pork Belly Marmalade*USD 6.00
Chimichurri*USD 5.00
Entrées
Chicken*USD 32.00
seared herb and garlic marinated, caramelized shallot port demi-glace, yukon mash potatoes, haricot vert, crispy pancetta
Atlantic Salmon*USD 42.00
seared fillet, tomato-basil concassé, cinnamon ridge farms canella cheese grits with roasted poblanos, grilled broccolini
Seafood PastaUSD 38.00
sautéed shrimp, seared sea scallops, lobster chunks, linguini, frangelico cream
Vegetable PastaUSD 30.00
tri color peppers, organic mushrooms, marinated tofu, asparagus, kale, garlic and olive oil linguini
Alaskan King Crab Legs*USD 0.00
one pound, drawn butter, lemon
- MKTUSD 0.00