GRILL
JOHN DEE GOLD LABEL EXPORT QUALITY BEEF (GF)
Wagyu Rump$45.00
400gm
Rump$44.00
400gm
Eye fillet$49.00
220gm
Scotch fillet$51.00
300gm
Filet mignon$52.00
220gm
Pork sirloin$41.00
220gm with house made green apple chutney
SIDES AND SAUCES TO ACCOMPANY
Italian salad$11.00
Creamy mash$11.00
Green vegetable medley$11.00
French fries$11.00
Potato gratin$11.00
Sweet potato chips$11.00
Cauliflower cheese$11.00
Truffle mash$11.00
Sauces$5.00
Red wine jus (gf)(df)/Peppercorn (gf)/Mushroom (gf)/Garlic cream (gf)
3 prawn topper$12.00
in garlic cream sauce (gf)
LOCAL MARANOA FARM BEEF
TOMAHAWK STEAK FOR TWO$129.00
Chef served 1kg Grass Fed Rib Eye on the Bone. A Dining Experience Accompanied with your choice of any 2 sides and 2 sauces
TO FINISH
Cherry compote and brandy crème brulee$17.00
with house made shortbread and mascarpone cream
Peanut butter mousse$17.00
with chocolate butterscotch sauce and peanut brittle
Brioche doughnut$17.00
with poached peaches and peppermint diplomat
Sticky date pudding$17.00
butterscotch sauce and vanilla bean ice cream
Affogato$19.00
Espresso, ice-cream, Frangelico