Winter Season A la Carte Menu
Starters
Starters
Seafood ChowderEUR 12.95
with cod, salmon, mussels, halibut served with freshly baked Guinness brown bread (1a,4,7,9,12,14)
Poached Pear SaladEUR 12.00
with blue cheese mousse, crumbled walnut, rocket leaves and cider vinaigrette (3,7,8,12)
Ham Hock CroquetteEUR 12.50
with Ham hock, gruyere cheese croquette, pickled kohlrabi with a mustard mayo dip (1a,7,9,10,12)
Salt Baked CeleriacEUR 12.00
with roast chestnut butter, girolle mushroom, celeriac and white truffle puree and crispy sage (8)
Gambas PrawnsEUR 14.00
with chilli, garlic and coriander; served on charred sourdough (1a,2,7,12)
Burrata CheeseEUR 12.00
with heirloom tomatoes and grilled peach (7, 8, 12)
Charcuterie BoardEUR 22.00
served with toasted sourdough, pesto, fig chutney, melted cheese fondue, red pepper hummus, and crackers serves two - (1a,3,7,8,11,12)
Buffalo WingsEUR 13.00
with celery and home-made blue cheese dip (7,9,12)
Grill
Our Meat is supplied by McLoughlin Butchers with Dry Aged Cuts aged from 32 to 50 days.
8oz Fillet of Beef EUR 43.00
served with tomato and caramelised Roscoff onion, hand-cut chips and peppercorn sauce (7,12)
8oz Fillet Surf and Turf EUR 47.00
served with tomato and caramelised Roscoff onion, hand-cut chips and peppercorn sauce (2,7,12)
Striploin on the bone 24ozEUR 78.00
served with tomato and caramelised Roscoff onion, hand-cut chips and peppercorn sauce - serves two (7,12)
Striploin 10oz EUR 37.00
served with tomato and caramelised Roscoff onion, hand-cut chips and peppercorn sauce (7,12)
Mains
Slow Braised BBQ Short RibEUR 24.00
with bone marrow mash, honey glaze root vegetable, Cavolo Nero, red wine, parsnip puree (7,12)
7oz Wagyu Beef BurgerEUR 22.00
with smoked bacon and tomato relish, jack cheese, French fried onion, baby gem, served with fries (1a,3,7,10,12)
Roasted Supreme of ChickenEUR 25.00
with confit leg bonbon, spring vegetables, potato galette and chicken jus (1a,3,7,9,12)
Miso Glazed Roast Parsnip EUR 17.50
with pickled pear, king oyster mushroom, hazelnut crumb (8)
Loin of Irish VenisonEUR 33.00
with potato and beetroot gratin, Boudin Noir, redcurrant, venison jus (7,12)
Pork RaguEUR 19.50
with fresh tagliatelle and parmigiano (1a,3,7,9,12)
Battered HakeEUR 22.00
with hand-cut chips, crushed peas and tartar sauce (1a,3,4,7)
Pan Fried SeabassEUR 26.00
with Champagne crushed potatoes with tomato olives and fresh herbs salsa Verdi (4, 7, 12)
Sides
Crispy OnionsEUR 5.50
Bone Marrow Mash PotatoEUR 6.00
(7)
Home-made chips with peppercorn & parmesanEUR 6.50
(7)
Home-made chips with truffle mayo & parmesanEUR 6.50
(7)
French Fries EUR 5.00
Winter VegetableEUR 5.50
(7)
Tender stem broccoli with almond & paprika oil EUR 6.00
(8)
