Roz Ana

Chef's Set Menus

Menu A

£23 per person (minimum for 4 persons)

Appetisers

• Amritsari Fish

• Batata Vada

• Chicken Malai Tikka

Mains

• Chicken Tikka Laphroaig Masala

• Lamb Keema Mattar

• Dal Makhani

• Zeera Aloo

• Naan

• Steamed Basmati Rice

• Mint and Cucumber Raita

Menu B

£28 per person (minimum for 4 persons)

Appetisers

• Amritsari Fish

• Chicken Malai Tikka

• Lamb Seekh Kabab

Mains

• Prawn Methi Malai

• Chicken Tikka Laphroaig Masala

• Lamb Kashmiri Roghanjosh

• Bhindi Panch Poran

• Dal Makhani

• Zeera Aloo

• Naan

• Laccha Paratha

• Saffron Basmati Rice

• Mint and Cucumber Raita

Menu C

£33 per person (minimum for 4 persons)

Appetisers

• Soft Shell Crab

• Malai Chicken Tikka

• Lamb Chop

• Palate Cleanser

  Strawberry and Basil Sorbet

Mains

• Fish Tepla Ambat

• Chicken Tikka Laphroaig Masala

• Rara Lamb

• Bagar e Baingan

• Lasuni Palak

• Dal Makhani

• Naan

• Laccha Paratha

• Saffron Basmati Rice

• Mint and Cucumber Raita

Dessert

£4 per person

• Valrohna Chocolate and Almond Samosa

Appetisers

• Amritsari FishGBP 6.50

  Carom seed infused crispy fried white fish fillets accompanied with a shrimp remoulade

• Char Grilled Salmon**GBP 8.00

  Velvety chunks of salmon with a tamarind chilli glaze, roasted in the tandoor

• Seared Scallops**GBP 9.50

  Fresh king scallops seared with garlic, pepper, coriander and served with lotus root crisps

• Coconut Soft Shell CrabGBP 10.50

  Crispy soft shell crab coated with toasted coconut, accompanied with pickled tomato & shrimp dip

• Tandoori King Prawns**GBP 12.50

  Fresh water jumbo prawns flavoured with crushed garlic, chillies and lime

• Chicken Sixty NineGBP 6.50

  Our version of legendary spicy chicken which is stir fried with green chillies and curry leaves

• Chicken Malai Tikka**GBP 6.50

  Tender morsels of chicken breast in a creamy white marinade, roasted over charcoal

• Tandoori ChickenGBP 6.50

  Spring chicken on the bone, marinated with ginger, garlic and chaat masala, roasted in the tandoor

• Lamb ChopsGBP 12.50

  Tender lamb cutlets in a ginger, fenugreek and yoghurt marinade, grilled over charcoal

• Lamb Seekh Kabab^GBP 7.50

  Traditional minced lamb kababs with green chillies, ginger and cardamom cooked in the tandoor

• Batata VadaGBP 5.00

  Crisp fried potato fritters flavoured with mustard seeds, ginger and fresh coriander, served with a tamarind chutney

• Aloo Tikki ChaatGBP 5.50

  Potato cutlets stuffed with spiced peas, topped with chickpea chaat, silky yoghurt and tamarind chutney

• Punjabi style Asparagus and Corn SamosaGBP 6.00

  Golden homemade samosas accompanied with a tamarind chutney

• Achari Paneer Tikka**GBP 6.00

  Soft Indian cheese coated in tongue tingling spices, chargrilled with onions, tomatoes and pepper

• Chef's Sampler (Minimum Order of 2)

  Each plate - Amritsari Fish, Chicken Malai Tikka, Lamb Chop

  • per personGBP 10.00

• Seafood Sampler (Minimum Order of 2)

  Each plate – Tandoori King Prawn, Coconut Soft Shell Crab, Amritsari Fish

  • per personGBP 12.00

Mains

• Fish Tepla Ambat**GBP 13.00

  Popular curry from the west coast of India made using Szechuan pepper, kokum and coconut

• Grilled Sea Bass**GBP 14.50

  Sea bass fillet grilled with a herb and chilli paste, served with a melange of crushed peas and potatoes

• Prawn Methi MalaiGBP 12.50

  Tiger prawns simmered in a creamy fresh fenugreek flavoured sauce

• Lobster Sufiani*GBP 21.00

  Lobster tail and roasted fennel in a creamy mild Lucknavi sauce served with saffron Basmati rice

• Chicken Tikka Laphroaig MasalaGBP 11.00

  The nation's favourite dish flambéed with smokey single malt Laphroaig whisky

• Chicken MakhaniGBP 10.50

  India's most popular chicken curry - Tandoori chicken on the bone, smothered in a creamy tomato sauce

• Chicken Chettinad^ **GBP 10.50

  Traditional South Indian chicken curry cooked with aromatic spices, curry leaves, tamarind and coconut

• Karahi Chicken**GBP 10.50

  Chicken morsels tossed in tangy masala with tomatoes, green peppers, crushed coriander and ginger

• Kashmiri Lamb RoghanjoshGBP 11.50

  Tender chunks of lamb in a sauce spiced with fennel, Kashmiri chillies and dry ginger

• Lazeez lamb*GBP 11.50

  Tender lamb pieces in a saffron and cardamom flavoured creamy cashew nut sauce

• Rara Lamb^GBP 12.00

  Diced lamb braised with lamb mince, onions, ginger, green chillies, tomatoes and spices

• Patiala Shahi Lamb ShankGBP 14.00

  From the Royal House of Patiala, pot roasted shank in a spicy ginger, cardamom and clove sauce

• Raan

  (Please order at least a day in advance) Whole roasted leg of lamb marinated with ginger, garlic, chillies and spices

  • Serves 6-8 PeopleGBP 75.00

• Pork Belly Vinha d'alhos^GBP 13.50

  Commonly known as 'Vindaloo', slow cooked pork belly in a tongue tickling spicy sauce from Goa

• Mooplah Beef CurryGBP 12.50

  A curry from a small south Indian community made with roasted ground spices and curry leaves

Biryanis

• Hyderabadi Lamb BiryaniGBP 14.50

  (served with cucumber and mint yoghurt - Raita) Tender morsels of lamb and aromatic Basmati rice 'Dum' cooked with saffron and mint

• Lucknavi Chicken Biryani**GBP 13.00

  (served with cucumber and mint yoghurt - Raita) Marinated pieces of chicken and Basmati rice 'Dum' cooked with cardamom and saffron

• Chennai Prawn Biryani**GBP 15.00

  (served with cucumber and mint yoghurt - Raita) Tiger prawns and Basmati rice 'Dum' cooked with curry leaves, coconut and spices

Vegetarian Mains and Sides

• Karahi Paneer**GBP 9.50

  Soft Indian cheese tossed in a tangy masala with tomatoes, green peppers, crushed coriander & ginger

• Bagar e Baingan*GBP 8.50

  Aubergine chunks in a tangy peanut, sesame and coconut sauce

• Green Vegetable Porial**

  Asparagus, French beans, snow peas and broccoli stir fried with coconut and south Indian spices

  • SideGBP 4.50
  • MainGBP 8.50

• Lasuni Palak**

  Lightly spiced chopped spinach sautéed with garlic and dill

  • SideGBP 4.50
  • MainGBP 8.50

• Mushroom Methi**

  Trio of mushrooms – shitake, oyster and button, braised with fresh fenugreek, garlic and tomatoes

  • SideGBP 4.50
  • MainGBP 8.50

• Bhindi Panch Poran**

  Softly crunchy chopped okra flavoured with a 5 spice mixture in a tangy masala coating

  • SideGBP 4.50
  • MainGBP 8.50

• Channa Masala**

  Chickpeas braised Punjabi style with onions, tomatoes, green chillies, ginger, garlic and spices

  • SideGBP 3.50
  • MainGBP 7.00

• Dal Makhani

  Black lentils simmered overnight and finished with tomatoes, ginger and cream

  • SideGBP 3.50
  • MainGBP 7.00

• Zeera Aloo

  Chunks of potatoe gently cooked with cumin and ginger

  • SideGBP 3.50
  • MainGBP 7.00

Bread and Rice

• Plain NaanGBP 2.75

• Tandoori RotiGBP 2.75

• Laccha ParathaGBP 3.50

  light flakey unleavened bread

• Seeded Sourdough NaanGBP 3.00

• Garlic NaanGBP 3.50

• Peshawari Naan*GBP 3.50

  with dry fruit and nuts

• Cheese and Onion NaanGBP 3.50

• Keema NaanGBP 4.00

  Stuffed with braised lamb mince

• Steamed Basmati RiceGBP 3.00

• Saffron PulaoGBP 3.50

  Aromatic saffron flavoured rice

• Lime RiceGBP 4.00

  South Indian lemony rice tempered with mustard seeds and curry leaves

Accompaniments

• Cucumber and Mint Raita or Plain YoghurtGBP 2.00

• Simple SaladGBP 2.00

  Mixed Leaves and salad with a honey - lime dressing

• Indian Green SaladGBP 2.50

  Sliced onions, tomatoes, cucumber and green chillies

• Papad, Pickle and 3 Home Made DipsGBP 2.50