Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Executive chef: Joe Flamm
2022
From the OpenTable editors: Top Chef winner Joe Flamm's Midwest-meets-Mediterranean restaurant is a love letter to Adriatic soul food, like tortellini djuvec (ratatouille) and cevapi (lamb and beef sausage) grilled over a centerpiece charcoal hearth—and it’s these hearty but unique flavors that spawned shoutouts from the Chicago Tribune, Eater, and more. The lively, industrial-chic space is full of lush hanging plants, azure-colored tiles, and red clay accents that complete the coastal Adriatic vibe.
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USD 135.00 per person
Prepaid
USD 135.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Carly
New Mexico
1 review
1 review
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Craig
Chicago
1 review
1 review
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SandyB
Chicago
5 reviews
5 reviews
Dined 1 day ago
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Liz
VIPChicago
1 review
1 review
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Patricia
Detroit
2 reviews
2 reviews
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Margot
VIPChicago
113 reviews
113 reviews
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Katie Jo
VIPChicago
6 reviews
6 reviews
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Lory
Chicago
5 reviews
5 reviews
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Joe
Chicago
6 reviews
6 reviews
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Leah
Washington DC
1 review
1 review
Dined 3 days ago
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Rose Mary is rated 4.8 stars by 3298 OpenTable diners.
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932 W Fulton St, Chicago, IL 60607-1323
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