TO SHARE FOR TWO
Charcuterie Board$45.00
Chefs selection of prosciutto, cured smoked ham, calabrese salami, chorizo, cheese brie, dry fruits, marinated olives, lavosh and panino mix
ENTRÉE
Pumpkin Fetta Cheese Crostini$16.00
Toasted sourdough with grilled pumpkin, fetta cheese, spinach & marinated mushroom
Salt & Pepper Calamari$24.40
Lightly fried squid with wakame salsa and togarashi mayonnaise
Moroccan Cauliflower Popcorn & Broccoli Cheese Bites$19.00
Lightly coated in Moroccan spices served with beetroot mousse, micro salad, onion, cucumber, goats cheese and cherry tomato
Maison Terrine$21.00
Served with piccalilli, pea mousse, chicharrones and toasted sourdough
Pan Seared Prawns$22.00
Pan seared prawns served with grilled chorizo, ratatouille, olive soil and saffron aioli
Devil Chicken$20.00
Hot and spicy crumbed chicken tossed in aged cayenne red pepper sauce served with sauteed capsicum, red onion, corn ribs and sriracha mayo
Salads
Caesar Salad$18.00
Baby cos lettuce, crispy bacon, anchovy, poached egg, crouton, shaved parmesan and anchovy dressing
- Add chicken$5.00
- 2 prawns$6.00
Mediterranean Quinoa Salad$20.00
Tri-colour quinoa, olives, bell pepper, fetta cheese, chickpeas, cucumber, cherry tomato, red onion, parsley and oregano lemon dressing (Vegan option available)
- Add chicken$5.00
- 2 prawns$6.00
Sides
Roast chat potatoes$13.00
Creamy mustard mashed potatoes$12.00
Seasonal steamed vegetables served with extra virgin olive oil$13.00
Steamed basmati rice$10.00
Potato wedges served with sour cream and sweet chili sauce$15.00
Crunchy chips served with aioli$14.00
Garden salad served with cucumber, tomato, onion, carrot, radish and balsamic dressing$11.00
Steamed broccoli with olive oil and slivered almonds$12.00
Mains
Pork Striploin$39.00
Twice cooked pork striploin with parmesan potatoes, asparagus, maque choux and apple cider jus
Lamb Backstrap$46.00
200-gram lamb back strap served with warm potatoes, Spanish onion, capsicum, chorizo, paprika, green pea salad, port-soaked plums and mint jus
Chicken Breast$39.00
Lemon pepper chicken with risoni, zucchini cherry tomato salad, apple beetroot puree and salsa verde
Veracruz Fish of the Day$41.00
Grilled fish of the day with roasted chat potatoes, green beans and Veracruz sauce
Chicken Korma$32.00
North India classic with tender chicken cooked in creamy sauce serviced with rice and a pappadum
- Naan$4.00
Spring Pea and Asparagus Risotto$34.00
Creamy pea puree, asparagus, preserved lemon, parmesan, sun dried tomatoes and goat cheese
- Ham$4.00
- Chicken$5.00
- 2 Prawns$6.00
Linguini Zucchini Aglio e Olio$29.00
Linguini tossed with olive oil, garlic, hint of chilli, lemon zest, zucchini, cherry tomato, spinach, parmesan and pangrattato. Add chicken $5 | 2 prawns $6 (Vegan option available)
- Chicken$5.00
- 2 Prawns$6.00
250-gram Black Angus Beef Ribeye$56.00
Served with pomme puree, maple glazed carrots, grilled asparagus, caramelized onion and red wine jus
From the Grill
250 gram Grass Fed Striploin$43.00
All grill items come with your choice of one side and a sauce
250 gram Black Angus Beef Rump$44.00
250-gram Black Angus Beef Ribeye$55.00
250 gram Grilled Lemon Pepper Chicken Breast$38.00
200 gram Fish of the Day$39.00
Desserts
Mango Cheesecake$19.00
Served with mango puree, meringue, raspberry and mango sorbet
Coconut Flakes and Madagascar Vanilla Bean Panna Cotta$19.00
Served with passionfruit coulis, tropical salad and lime coconut crumb
Valrhona Chocolate Ganache Tart$22.00
Served with burnt meringue, local berries, Oreo crumbs and macadamia ice cream
Sorbet and Ice cream$15.00
Selection of mango sorbet, vanilla ice cream and chocolate ice-cream with fruit coulis
- Add nuts$2.00
- Berry compote$2.00
Cheese Platter$31.00
Victorian cheeses – all cheese served with dry and fresh fruit, quince paste and lavosh Tarago river double brie 50gm Stokes point cheddar 50gm