Rooster & The Till
Make a booking
- Good for special occasions
- Innovative
- Neighbourhood gem
Dining areas
Additional information
- Dining styleCasual Elegant
- Price$31 to $50
- CuisinesContemporary American
- Hours of OperationFri, Sat 5:00 pm–9:30 pm Dinner Wed, Thu 5:00 pm–9:00 pm
- Phone number(813) 374-8940
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive ChefFerrell Alvarez
- Private party facilitiesWe'd love to plan a tailor-made dinner experience for your group! Due to our small size, we are limited to large parties of 25 or less during service hours. For full space buyouts, we are limited to 60 guests for sit-down dinners and 90 for larger cocktail hour-style parties, where we can offer buffet style dining or passed hors’d’oevres.
- Award-winning
- MICHELIN Bib Gourmand 2024
- MICHELIN Bib Gourmand 2023
- MICHELIN Bib Gourmand 2022
- AreaTampa
- Cross StreetOn Florida Ave between Diana and Lambright Streets
- Parking detailsPrivate Parking
- Public transitWe are located within one block of bus stops for the 1 line.
- AdditionalBeer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Dog Friendly, Full Bar, Happy Hour, Non-Smoking, Takeaway, Wheelchair Access, Wine
Experiences
Nightly Table Reservation
Multiple dates availableReserve a table in our dining room for parties of up to 4 guests for 2 hours unless otherwise arranged. *Note, this is not a reservation for our front bar and is not included in happy hour.* For parties larger than 4, please call us at (813)-374-8940 Wednesday thru Saturdays from 2-9p.Nightly Kitchen Counter Reservation
Multiple dates availableReserve high-top seating at the Chef's Counter overlooking the kitchen and get a firsthand look at every dish as it's prepared. All reservations are limited to 2 hours unless otherwise arranged. *Note, this is not a reservation for our front bar and is not included in happy hour.* ACCESS INFO: Please note this is a reservation for high stools that may be a challenge for those who have access needs.Silvia Barban Guest Chef Dinner - Dec 8th
USD 175.00 per person
Prepaid
8 Dec 2024 onlySunday, December 8th- Chef & Owner of Larina in Brooklyn and Top Chef competitor, Silvia Barban Born in Northern Italy, the influence is clearly seen in her cuisine and cooking sensibilities. We are excited to host Silvia and see her bring her Italian heritage to Tampa. Prices for all dinners include your 6 course tasting menu. Pairing experience and beverages available for an additional cost and can also be purchased night of. Due to the limited nature of these events, seating will be communal. If you have friends dining, please let us know and we will seat you near one another. The final menus will be released closer to the date of the event, because of this dietary restrictions cannot be accommodated.
What 35 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.8Service
- 4.7Ambience
- 4.6Value
Noise • Moderate
Loved For
Tampa / Central Florida West
Innovative
Tampa / Central Florida West
Good for special occasions
Tampa
Best Food
Tampa
Best Value
Tampa
Innovative
Tampa
Good for special occasions
Review summary
- H
Hays
Tampa
2 reviews
5.02 reviews
Dined 6 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- K
Kathleen
Tampa
2 reviews
5.02 reviews
Dined 7 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Rooster & The TillResponded 1 day agoIs this helpful?
- M
Max
Charlotte
vip20 reviews
5.020 reviews
Dined on 22 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Rooster & The TillResponded 1 day agoIs this helpful?
- A
Amy
Naples
2 reviews
5.02 reviews
Dined on 21 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Rooster & The TillResponded 1 day agoIs this helpful?
- OT
OpenTable Diner
Coastal Georgia
1 review
5.01 review
Dined on 17 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- OT
OpenTable Diner
Naples
vip3 reviews
5.03 reviews
Dined on 17 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Rooster & The TillResponded 1 day agoIs this helpful?
- L
Luz
San Francisco
1 review
4.01 review
Dined on 10 November 2024
- Overall 4
- Food 4
- Service 2
- Ambience 3
Is this helpful?
- OT
OpenTable Diner
Philadelphia
1 review
5.01 review
Dined on 9 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
Joerg
London
vip1 review
5.01 review
Dined on 1 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- OT
OpenTable Diner
Tampa
1 review
5.01 review
Dined on 27 October 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Rooster & The Till offers takeout which you can order by calling the restaurant at (813) 374-8940.
Rooster & The Till is rated 4.9 stars by 35 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
6500 N Florida Ave, Tampa, FL 33604
Dining areas
Additional information
- Award-winning
- MICHELIN Bib Gourmand 2024
- MICHELIN Bib Gourmand 2023
- MICHELIN Bib Gourmand 2022
- Cross StreetOn Florida Ave between Diana and Lambright Streets
- AreaTampa
- Hours of OperationFri, Sat 5:00 pm–9:30 pm Dinner Wed, Thu 5:00 pm–9:00 pm
- Price$31 to $50
- CuisinesContemporary American
- Dining styleCasual Elegant
- Dress codeCasual Dress
- Parking detailsPrivate Parking
- Public transitWe are located within one block of bus stops for the 1 line.
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefFerrell Alvarez
- AdditionalBeer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Dog Friendly, Full Bar, Happy Hour, Non-Smoking, Takeaway, Wheelchair Access, Wine
- Phone number(813) 374-8940
- Private party facilitiesWe'd love to plan a tailor-made dinner experience for your group! Due to our small size, we are limited to large parties of 25 or less during service hours. For full space buyouts, we are limited to 60 guests for sit-down dinners and 90 for larger cocktail hour-style parties, where we can offer buffet style dining or passed hors’d’oevres.