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Sean always goes above and beyond to be courteous in both demeanor and service! You cannot go wrong ordering anything off the menu and, as a person with celiac, even I can order almost anything!!! Roka Akor is a true gem in San Francisco and I recommend it as a must try.","submittedDateTime":"2024-03-20T22:16:10Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"GingerS","isVip":null,"profileColor":"MUSTARD","initials":"GS","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":451,"endIndex":460,"__typename":"ReviewHighlight"},{"startIndex":0,"endIndex":9,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-108919-2109994939-160032391886","text":"I’m amazed more locals haven’t discovered this place. Almost want to keep it a secret - but that wouldn’t be fair… Hey SF! 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Highly suggest the Hamaci Serrano Roll & A5 Japanese Waygu. If I could give more than 5 stars I absolutely would.","submittedDateTime":"2023-10-10T21:58:15Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"EmmyH","isVip":null,"profileColor":"ICECREAM","initials":"EH","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/54942972.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":195,"endIndex":209,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-108919-2109987558-140046569424","text":"My must haves are the Japanese A5 Wagyu, the sweet corn, the kurobuta pork belly, & the Japanese mushroom rice hot pot! Cocktails and mocktails were really good too!","submittedDateTime":"2023-08-17T22:34:42Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"ReginaM","isVip":null,"profileColor":"MUSTARD","initials":"RM","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":88,"endIndex":105,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-108919-2109984696-160000247466","text":"I celebrated my birthday with my family there. We enjoyed the food and the ambience a lot. The Japanese Wagyu Miyazaki was amazing, literally melting in the mouth. I would definitely go there again and try other wagyu steaks.","submittedDateTime":"2023-06-18T02:15:08Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Limin","isVip":null,"profileColor":"PUMPKIN","initials":"L","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":97,"endIndex":111,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-108919-2109971829-120050884182","text":"The food was delicious. Chef’s choice nigiri and the Japanese rice hot pot were our favorites. We ate in the lounge - great atmosphere, cozy and intimate. Service was great as well.","submittedDateTime":"2022-12-13T15:15:20Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"JamesH","isVip":null,"profileColor":"PUMPKIN","initials":"JH","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":53,"endIndex":66,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-108919-2109959938-180046769638","text":"The sushi and sashimi are always fresh. Best Japanese resturaunt in SF.","submittedDateTime":"2022-07-24T23:08:22Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"gourmand","isVip":true,"profileColor":"PUMPKIN","initials":"g","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":46,"endIndex":65,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":"Japanese Wagyu","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/2/69245132.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/2/69245132.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/2/69245132.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/2/69245132.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"108919-f9027924e6cf770f83bf0b0d34613503","name":"RA Scallops","description":"with Yuzu and Wasabi Pea Seasoning","reviewCount":3,"reviews":[{"reviewId":"OT-108919-2109979713-170034024237","text":"Yellow tail sashimi on ponzu, scallops with yuzu were all very good, fresh and flavorful. Maki rolls and nigiri were delicious. Yuzu miso black cod was beautifully wrapped in magnolia leaf creating an amazing presentation and cod tasted smooth and soft. Prime NY strip was prepared as I ordered, medium rare and steak was tender, well seasoned and full of flavor. Impressive dining room with opened kitchen. Diners can see kitchen prepping meals. Waitstaff was knowledgeable and very efficient. Very satisfying meal.","submittedDateTime":"2023-09-16T06:23:23Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Food4Foodies","isVip":true,"profileColor":"ICECREAM","initials":"FF","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":30,"endIndex":38,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-108919-2109970176-150033145715","text":"Food and ambience were on point. Service was OK. Ordered Brussels sprouts and they came with fish flakes. Asked to take them back and have an order w/o the flakes. Got charged for both. Also the check was $700+ and server brought out check for $250+. We didn’t want him to get stuck paying the $500 difference out of his own pocket so we brought it to his attention and he fixed the bill. We thought he had taken the first order of brussel sprouts off the check but not to be Other than that the food was excellent! We had the wagyu fillet, ribeye and ribs for entree’s we split along with scallops, wagyu dumplings and tuna crispy rice for apps. Bottles of wine were Girgich Hills cab and Pegau. All in all it was a blast catching up with some friends up here. Just wish the server would have done us right.","submittedDateTime":"2022-11-18T00:16:29Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"RexL","isVip":true,"profileColor":"PLUM","initials":"RL","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":597,"endIndex":605,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-108919-2109961187-120104262122","text":"Yellowtail Sashimi, Scallops, Modern Nigiri, and Sweet Corn were amazing. 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definitely not worth the price. Service wasn't great and details were missing if meant to be fine dining. 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Roka Akor is a premier steakhouse serving the finest steak, seafood, and sushi. Renowned for our exquisite Japanese Wagyu and Certified Kobe Beef, we are part of an elite group of fewer than 40 restaurants in the U.S. licensed to serve this coveted delicacy. All of our meats and vegetables are expertly grilled to perfection over an Open Flame Charcoal Robata Grill. Elevate your dining experience with our award-winning wine list, premium sake, craft cocktails, and an extensive selection of fine whiskey.
Catering Orders need to be placed 48 hours prior. You can contact our events coordinator for further details.
Private party facilities
Accessible for private celebrations, birthdays, anniversaries, corporate meetings, and more, Roka Akor’s private rooms and event design planners will ensure every private party is a seamless and unforgettable dining experience. Roka Akor’s private dining options can accommodate up to 400 guests.
PARKING TIP<br />Parking can be a challenge in our neighborhood. For convenient parking there is a lot located on Columbus St. just north of Jackson St.
"To entrust the Chef", Comprised of fine, hand-selected ingredients. Designed for entire table to share. Minimum 2 people Optional Wine or Sake Pairing Available
Cold Plates
Yellowtail Sashimi*USD 26.00
with Green Chili, Shallots and Poached Garlic Ponzu
Crispy Sashimi Tacos*USD 21.00
with Tabasco Ponzu, Avocado and Cherry Tomatoes
Ora King Salmon Tataki*USD 19.00
with Sesame, Rice Crackers and Warm Brown Butter Ponzu
Wagyu Filet Tartare*USD 26.00
with Black Truffle Aioli, Truffle Caviar and Quail Egg
Beet and Burrata SaladUSD 19.00
with Yuzu Vinaigrette, Honey and Balsamic Reduction, Sunflower Seeds
Hot Plates
EdamameUSD 9.00
with Balinese Sea Salt
Spicy EdamameUSD 10.00
with Chili and Lime
Miso SoupUSD 8.00
with Seasonal Mushrooms
Eggplant TempuraUSD 14.00
with Japanese Curry Spice and Mushroom Tentsuyu
Tiger Shrimp TempuraUSD 19.00
with Wasabi Pea Dust and Sweet Chili Aioli
Japanese Style Fried ChickenUSD 17.00
with Smoked Chili Aioli
Snake River Farms Kurobuta Pork BellyUSD 19.00
with Breakfast Radish and Tarragon Miso
Shishito PeppersUSD 14.00
with Ponzu and Bonito Flakes
Scallops*USD 24.00
with Yuzu and Wasabi Pea Seasoning
Crispy Rice*USD 22.00
with Spicy Tuna Tartare
Wagyu Beef and Kimchi DumplingsUSD 18.00
with Kimchi Soy
Spicy Fried TofuUSD 16.00
with Avocado and Japanese Herbs
Robata Grilled OctopusUSD 29.00
with Green Onion Miso Sauce
Premium Sashimi & Nigiri
Sashimi Chef Selection*USD 52.00
5 or 7 kinds, 2 pieces each
Traditional Nigiri Chef Selection*USD 38.00
5 kinds, 1 piece each
Premium Blue Fin Tuna Sashimi Flight*USD 59.00
Hon, Chu, and O Toro, 2 pieces each
Nigiri | Sashimi
2 pieces per order
Sake*USD 12.00
Sake Toro*USD 14.00
King Salmon*USD 14.00
King Salmon Toro*USD 15.00
Kanpachi*USD 14.00
Hamachi*USD 14.00
Hamachi Toro*USD 15.00
Hon Maguro*USD 16.00
Mebachi*USD 16.00
Chu Toro*USD 22.00
O-Toro*USD 26.00
Tako*USD 14.00
Unagi*USD 16.00
Hotate*USD 14.00
Amaebi*USD 14.00
Japanese Uni*USD 0.00
MKTUSD 0.00
Modern Nigiri
2 pieces per order
Yellowtail*USD 16.00
with Crispy Shallots and Ponzu
Seared King Salmon Belly*USD 16.00
with Yuzu
Blue Fin Tuna*USD 24.00
with Uni and Wasabi
Langoustine*USD 22.00
with Basil and Yuzu
Spot Prawn*USD 24.00
with Uni and Ossetra Caviar
Unagi Gunkan*USD 16.00
with Soft Quail Egg
Seared Scallop*USD 20.00
with Parmesan and Truffle Caviar
Maki Rolls
Hamachi Serrano Chili Roll*USD 19.00
with Avocado, Wasabi Aioli, Cucumber
Crunchy Spicy Tuna Roll*USD 18.00
with Cucumber, Furikake
Dungeness Crab California Roll*USD 19.00
with Avocado, Tobiko
Salmon Avocado Roll*USD 17.00
with Cucumber, Asparagus, Yuzu Aioli
Seared Salmon and Crab Roll*USD 22.00
with Dungeness Crab, Honey Miso
Poached Maine Lobster Roll*USD 25.00
with Celery, Cucumber, Scallions, Fried Shallots
Robata Grilled Unagi and Tamago RollUSD 17.00
with Shiso, Yukari
ROKA Futo Maki Roll*USD 20.00
with Tuna, Hamachi, Salmon, Unagi, Tamago
ROKA Spider Maki RollUSD 24.00
with Deep Fried Soft Shell Crab, Dungeness Crab, Avocado, Cucumber, Scallions, Sesame Seeds
Vegetarian RollUSD 15.00
with Avocado, Cucumber, Asparagus, Inari Tofu Skin, Sesame Seed
ROBATA GRILL SELECTION
Steaks
Prime | Domestic | Japanese Wagyu
Olivier's Butchery Prime Dry Aged Rib Eye (12oz)*USD 60.00
with Ginger and Scallion Sauce
Snake River Farms Wagyu Filet (8oz)*USD 68.00
with Chili Ginger Sauce
Snake River Farms Wagyu Sirloin (6oz)*USD 49.00
with Grilled Bone Marrow and Spicy Sweet Garlic Soy
Snake River Farms Wagyu New York Strip (10oz)*USD 58.00
with Mushroom Ponzu Butter Sauce
Australian Wagyu Rib Eye (12oz)*USD 98.00
with Truffle Butter
Japanese Grade A5+ Wagyu from Miyazaki Prefecture*USD 42.00
3oz. minimum order
Japanese Grade A5+ Takamori Drunken Wagyu from Yamaguchi Prefecture*USD 57.00
3oz. minimum order
Japanese Grade A5+ Kobe Wagyu Beef from Hyogo Prefecture*USD 70.00
3oz. minimum order
Classics | Seafood
Glazed Baby Back RibsUSD 38.00
with Cashew Nuts and Green Onion
Lamp Chops*USD 56.00
with Korean Spices and Grilled Broccolini (3 chops)
Yuzu Miso Marinated Black Cod (8oz)*USD 43.00
wrapped in a Japanese Magnolia Leaf
Ora King Salmon (8oz)*USD 38.00
with Ginger Teriyaki Sauce with Cucumber Salad
King CrabUSD 0.00
with Chili Lime Butter
MKTUSD 0.00
Lobster TailUSD 80.00
with Chili Lime Butter
Vegetables | Sides
Sweet CornUSD 13.00
with Butter and Soy
BroccoliniUSD 16.00
with Ginger Shallot Dressing and Sesame
AsparagusUSD 15.00
with Wafu Dressing and Sesame
Crispy Brussels SproutsUSD 16.00
with Mustard and Bonito Flakes
Portobello MushroomsUSD 25.00
with Garlic Soy Butter and Crispy Shallots
Bone MarrowUSD 12.00
with Sweet Garlic Soy
Japanese Mushroom Rice Hot PotUSD 26.00
Steamed Japanese RiceUSD 3.00
with Sesame
What 2,293 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
4.7 based on recent ratings
4.7Food
4.6Service
4.6Ambience
4.3Value
Noise • Moderate
Loved For
San Francisco Bay Area
Steakhouse
San Francisco
Steakhouse
Review summary
AI-generated from verified diner reviews
Roka Akor in San Francisco offers a delightful dining experience with "amazing food," "impeccable service," and a "welcoming ambiance." Known for its omakase menu, the restaurant consistently impresses with expertly prepared sushi and steak. Patrons appreciate the attentive staff and the "fantastic" culinary offerings, making it a favorite for celebrations.
2,293 Reviews
S
Steven VIP
San Francisco26 reviews
5.0
Dined 6 days ago
Overall 5
Food 5
Service 5
Ambience 5
We had the omakase (chef's choice) tasting menu with the sake pairings, and it was delicious. The service was attentive and the pace was perfect... neither rushed nor too leisurely.
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C
Chris
Las Vegas1 review
5.0
Dined on 17 March 2025
Overall 5
Food 5
Service 2
Ambience 4
Waitress asked if we wanted change, which wasn’t very professional. Then never returned to the table very odd, I wouldn’t have tipped as well if I knew.
Food was great.
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J
Jeremy VIP
San Francisco4 reviews
5.0
Dined on 16 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Amazing service by James, our server, and the rest of the staff and management team.
Is this helpful?
TD
TonyD
San Francisco3 reviews
5.0
Dined on 15 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Great meal and experience overall
A definite repeat for the future
Appetizer menu is worth the trip there alone.
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D
Daniel VIP
San Francisco36 reviews
5.0
Dined on 7 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Excellent food and service. Shout out to Patrick and Sean.
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j
james
San Francisco6 reviews
5.0
Dined on 5 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Making a reservation on Sunday for two on Tuesday night was easy, and we were very pleased with our experience - our waiter Erik was outstanding and every item of food was delicious. The price was actually lower than we had expected; perhaps as older diners our need for a large volume of food was not that of younger folk. The noise level is an issue, but this is a problem at many modern upscale restaurants. Despite this, the overall the dining experience was great and we will be back.
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L
Laurie VIP
New York City80 reviews
5.0
Dined on 5 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Roka Acor was perfect in every way. The food was spectacular and the service was excellent.
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OT
OpenTable Diner
Las Vegas2 reviews
4.0
Dined on 2 March 2025
Overall 4
Food 4
Service 4
Ambience 4
Took my best friend out for her birthday dinner, both of our first times here so we didn’t know what to expect. Our reservation was for the main dining room, but we did ask to move downstairs for more of a lounge and intimate vibe, upstairs seemed a bit business like.
We ordered the  Omakase tasting menu. For the amount of food we got it was a good price, we ended up pretty full. We both ordered a round of drinks, lychee martini & espresso martini, they were good.
Overall, it was an enjoyable experience.
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t
travis
Unspecified1 review
3.0
Dined on 28 February 2025
Overall 3
Food 4
Service 3
Ambience 3
Good; definitely not worth the price. Service wasn't great and details were missing if meant to be fine dining. Food was solid, but again, nothing exceptional and it is simply too expensive for what it is.
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T
Tatianna
Unspecified1 review
5.0
Dined on 25 February 2025
Overall 5
Food 5
Service 5
Ambience 5
The experience of last night was super fun well taken care of. The fact that this birthday experience was notes was the best. We will definitely be coming back. 
Is this helpful?
FAQs
Roka Akor - San Francisco offers delivery in partnership with Uber Eats. Roka Akor - San Francisco also offers takeaway which you can order by calling the restaurant at (415) 362-8887.
Roka Akor - San Francisco is rated 4.7 stars by 2293 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
PARKING TIP<br />Parking can be a challenge in our neighborhood. For convenient parking there is a lot located on Columbus St. just north of Jackson St.
Catering Orders need to be placed 48 hours prior. You can contact our events coordinator for further details.
Private party facilities
Accessible for private celebrations, birthdays, anniversaries, corporate meetings, and more, Roka Akor’s private rooms and event design planners will ensure every private party is a seamless and unforgettable dining experience. Roka Akor’s private dining options can accommodate up to 400 guests.