Omakase | "To Entrust the Chef"
SignatureUSD 115.00
Composed of Classics and Signature Dishes (2 person minimum)
DecadentUSD 148.00
Composed of Rare, Hand Selected, Premium Ingredients (2 person minimum)
Cold Plates
Prime Beef Tataki*USD 24.00
with Fresh Shaved Truffle, Truffle Jus, Pickled Daikon
Butterfish Tataki* **USD 18.00
with White Asparagus, Yuzu Shallot Dressing
Tuna Tataki*USD 20.00
with Caramelized Onions, Scallions, Ash Apple Mustard Dressing
Yellowtail Sashimi*USD 24.00
with Shallots, Poached Garlic Ponzu, Serrano Chili
Toro Tartare* **USD 24.00
with Ossetra Caviar, Quail Egg, Taro Crisps
Oyster Plate with Yuzu JellyUSD 26.00
- ½ DozenUSD 26.00
Filet Tartare*USD 26.00
with Truffle Aioli, Chives, and Rice Tuile
Crispy Rice and Spicy Tuna*USD 22.00
with Chili Aioli, Sweet Soy
Arugula and Romaine SaladUSD 15.00
with Edamame, Yuzu Thyme Dressing
Assorted Sashimi Taco*USD 14.00
with Avocado Relish and Cherry Tomatoes
- 2 PieceUSD 14.00
Veggie TacoUSD 11.00
with Avocado and Pickled Red Onions
- 2 PieceUSD 11.00
Hot Plates
Steamed EdamameUSD 8.00
Regular | Lemon Sea Salt | Spicy
White MisoUSD 6.00
with Wild Mushrooms, Tofu
Japanese Shishito Peppers**USD 13.00
with Ponzu, Bonito Flakes
Crispy Squid**USD 15.00
with Chili, Lime
Wagyu Beef and Kimchi Dumplings**USD 17.00
with Soy Vinaigrette
Grilled Pork Belly**USD 19.00
with Miso Mustard, Pickled Vegetable
Grilled Diver Sea Scallops**USD 24.00
with Yuzu Aioli, Crushed Wasabi Peas
Robata Grilled OctopusUSD 24.00
with Shiso Chimichurri and Smoked Paprika Aioli
Chicken Yakitori SkewersUSD 12.00
Shrimp and Lobster DumplingsUSD 22.00
Crispy Fried EggplantUSD 12.00
with Jalapeño Honey
Daily Sushi & Sashimi Feature
Chef Selection Sashimi & Nigiri
Toro Nigiri*USD 26.00
with Osetra Caviar, Green Onions
- 2 pc.USD 26.00
Flame Seared Salmon Nigiri*USD 12.00
with Yuzu Shallot
- 2 pc.USD 12.00
Hirame Nigiri*USD 14.00
with Shiso, Preserved Lemon
- 2 pc.USD 14.00
Sashimi Chef Selection*USD 32.00
- 3 KindUSD 32.00
- 5 KindUSD 42.00
Modern Nigiri Selection* **USD 32.00
- 5 KindUSD 32.00
- 7 KindUSD 42.00
Premium Tuna Flight*USD 52.00
Sashimi 3 pc. each or Nigiri 2 pc. each
Nigiri | Sashimi
Uni | Sea Urchin (Santa Barbara)USD 11.00
- Nigiri (1 Piece)USD 11.00
- Sashimi (2 Pieces)USD 16.00
Ora King | King SalmonUSD 7.00
- Nigiri (1 Piece)USD 7.00
- Sashimi (2 Pieces)USD 11.00
Sake | SalmonUSD 6.00
- Nigiri (1 Piece)USD 6.00
- Sashimi (2 Pieces)USD 10.00
Hotate | ScallopUSD 7.00
- Nigiri (1 Piece)USD 7.00
- Sashimi (2 Pieces)USD 11.00
Hon Maguro | Blue Fin TunaUSD 8.00
- Nigiri (1 Piece)USD 8.00
- Sashimi (2 Pieces)USD 12.00
Toro | Super Fatty TunaUSD 12.00
- Nigiri (1 Piece)USD 12.00
- Sashimi (2 Pieces)USD 18.00
Botan Ebi | Sweet ShrimpUSD 8.00
- Nigiri (1 Piece)USD 8.00
- Sashimi (2 Pieces)USD 14.00
Unagi | Freshwater EelUSD 7.00
- Nigiri (1 Piece)USD 7.00
- Sashimi (2 Pieces)USD 14.00
Hamachi | YellowtailUSD 7.00
- Nigiri (1 Piece)USD 7.00
- Sashimi (2 Pieces)USD 11.00
Kampachi | AmberjackUSD 7.00
- Nigiri (1 Piece)USD 7.00
- Sashimi (2 Pieces)USD 11.00
Madai | Red Sea BreamUSD 7.00
- Nigiri (1 Piece)USD 7.00
- Sashimi (2 Pieces)USD 11.00
Suzuki | Striped BassUSD 7.00
- Nigiri (1 Piece)USD 7.00
- Sashimi (2 Pieces)USD 11.00
Shima Aji | Striped JackUSD 8.00
- Nigiri (1 Piece)USD 8.00
- Sashimi (2 Pieces)USD 11.00
Tempura
Shrimp TempuraUSD 19.00
with Crushed Wasabi Peas, Sweet Chili Aioli
Tiger Prawn TempuraUSD 18.00
with Pink Peppercorn Tentsuyu
Spicy Fried TofuUSD 16.00
with Avocado Relish, Fresno Chili
Cauliflower TempuraUSD 15.00
with Smoked Chili Aioli
Robata Grill Selection
Steaks | Prime | Domestic | Japanese
Prime Rib Eye (12oz)* **USD 52.00
with Wafu Dressing
Prime Skirt Steak (8oz)*USD 39.00
with Sweet Garlic Soy
Prime New York Strip (10oz)*USD 49.00
with Truffle Aioli
Prime Filet (8oz)*USD 48.00
with Truffle Miso Butter
Bone-In New York Strip (12oz)*USD 75.00
with Truffle Miso Butter
Snake River Farms American Wagyu Sirloin (6oz)*USD 48.00
with Bone Marrow, Truffle Aioli
Snake River Farms American Wagyu Filet (8oz)*USD 62.00
with Chili Ginger
Japanese Grade A5-10+ Wagyu Beef from Miyazaki Prefecture*USD 0.00
(min. 3oz)
- MKTUSD 0.00
Japanese Grade A5-10+ Takamori Wagyu Beef from Yamaguchi Prefecture*USD 0.00
(min. 3oz)
- MKTUSD 0.00
Japanese Grade A5-10+ Kobe Beef from Hyogo Prefecture*USD 0.00
(min. 3oz)
- MKTUSD 0.00
Classics | Seafood
Korean Spiced Lamb Cutlets* **USD 36.00
with Smoked Eggplant and Cucumber (3 Cutlets)
Glazed Pork RibsUSD 30.00
with Cashews, Spring Onion
Teriyaki Chicken BreastUSD 28.00
with Tokyo Turnips, Shiitake Mushrooms
Salmon Teriyaki*USD 38.00
with Pickled Cucumber
Yuzu Miso Marinated Black Cod**USD 41.00
with Pickled Red Onion
Roasted King CrabUSD 0.00
with Chili Lime Butter, Cucumber
- MKTUSD 0.00
Chilean Sea BassUSD 48.00
with Cherry Miso Glaze, Celery Root Purée, Pickled Cherries, and Fennel
Vegetables | Sides | Tempura
Sweet CornUSD 11.00
with Soy, Butter
Cremini MushroomsUSD 11.00
with Soy Butter
Crispy Brussels SproutsUSD 12.00
with Wafu, Mustard, Bonito Flakes
BroccoliniUSD 13.00
with Ginger Shallot Dressing
Fingerling PotatoesUSD 13.00
with Shiso Chimichurri
Aka Miso Glazed EggplantUSD 14.00
with Sesame
Baked PotatoUSD 13.00
with Shiso Sour Cream, Chili Butter
Robata Bone MarrowUSD 12.00
with Garlic Soy, Spring Onion
Japanese Mushroom Rice Hot Pot**USD 22.00
w/ Fresh Shaved Black Truffle - MKT
Maki Rolls
Signature
Hamachi Serrano Chili Roll*USD 17.00
Avocado, Wasabi Aioli, Cucumber
Dynamite Scallop Roll**USD 23.00
Snow Crab, Avocado, Scallop
Lobster RollUSD 24.00
Crispy Prawn, Poached Lobster, Avocado
Crispy Prawn And Chirashi RollUSD 19.00
Diced Sashimi, Crispy Prawn, Avocado
Seared Salmon RollUSD 20.00
Prawn Tempura, Avocado, Miso Honey
Unagi Maguro RollUSD 22.00
Avocado, Tuna Tartare
Seared Wagyu RollUSD 24.00
Cucumber, Avocado, Wagyu Tartare
Classic
California RollUSD 16.00
Snow Crab, Avocado, Tobiko
Crispy Spicy Tuna RollUSD 16.00
Cucumber, Furikake
Salmon Avocado RollUSD 14.00
Cucumber, Asparagus, Yuzu Aioli
Crispy Prawn RollUSD 14.00
Asparagus, Avocado, Cucumber
Vegetable Tempura RollUSD 13.00
Avocado, Cucumber, Tempura Asparagus and Bell Pepper, Ume Paste, Yuzu Aioli