Rockpool Bar & Grill Sydney

Cold Bar

• Caviar with Toast and Creme Fraiche - Sterling

  California, USA

  • 50g$275.00
  • 125g$600.00

• Caviar with Toast and Creme Fraiche - Calvisius

  Brescia, Italy

  • 50g$295.00
  • 125g$650.00

• Four Raw Tastes of the Sea$39.00

• Crudo of Snapper$39.00

  Kingfish and Big Eye Tuna with Lemonade Fruit, Fennel and Lemon Myrtle

• Spencer Gulf Hiramasa Kingfish$29.00

  with Lemon, Black Sesame and Davidson Plum

• Big Eye Tuna Tartare$39.00

  Moroccan Eggplant, Cumin Mayonnaise and Harissa

Freshly Shucked Oysters with Mignonette Sauce

• Coffin Bay S.A. Pacific

  • each$5.50

• Clyde NSW, Sydney Rock

  • each$5.50

• Wonboyn NSW, Sydney Rock

  • each$5.50

Salads and Other Things

• Butter Lettuce$22.00

  Avocado, Cherry Tomato and Jalapeno Chilli Salad

• Salad of Peas$26.00

  Broad Beans, Sugar Snaps and Snow Peas with House Made Ricotta

• Anchovy$22.00

  Baby Cos and Poached Egg Salad with Green Goddess Dressing

• Roasted and Raw Baby Beetroot$23.00

  with Sheep's Curd, Macadamias and Mint

• Wood Fire Grilled Baby Octopus$29.00

  with Smoked Eggplant and Aleppo Pepper

• Neil's Steak Tartare$29.00

  with Chips

• Joselito Iberico Jamon and Fratelli Galloni Parma Prosciutto$39.00

• David Blackmore's Wagyu Bresaola$29.00

  with Piel de Sapo and Mahon Cheese

Hot Starters

• Auntie Trish's Roasted Chicken and Vegetable Soup$24.00

• Wood Fire Grilled Broccolini$24.00

  with Stracciatella, Chilli and Pangrattato

• Charcoal Roast Globe Artichoke$28.00

  with Macadamia, Tarator and Grapes

• Pippies$34.00

  with Serrano Ham, White Wine and Flageolet Beans

• Kinkawooka Mussels$29.00

  with Italian Sausage, Red Peppers and Buckwheat

• Sauteed Prawns in Garlic$34.00

  with Farro, Green Olives and Pistachios

• Charcoal Roast King Prawns Split and Marinated$39.00

• Charcoal Roast Squid* and Pork Belly$36.00

• Charcoal Roast Chorizo$26.00

  Potato and White Beans

• Wood Fire Grilled Bone Marrow$29.00

  with Milanese Crust and Herb Salad

Pasta

• Spanner Crab$38.00

  Roast Cherry Tomato and Spicy Prawn Oil with Semolina Noodles

• Seared King Prawns$39.00

  with Goats Cheese Tortellini, Burnt Butter, Pine Nuts and Raisins

• Maltagliati Pasta$48.00

  with Slippery Jack Mushrooms and Fresh Truffle

• Wagyu Bolognese$25.00

  with Hand Cut Fettuccine

• Wagyu Shin Ragu$28.00

  with Hand Cut Pappardelle and Pecorino

Seafood from the Charcoal Oven

All seafood served with herb salad and aioli

• Baldchin Groper$52.00

• Snapper$45.00

• Bass Groper$45.00

• John Dory$52.00

• Eastern Rock Lobster

  with Herb Butter

  • 800g$180.00

• Spicy Mussel and Saffron Stew$55.00

  with Charcoal Roast Seafood and Aioli

Main Plate

• Australian Wild Greens Spanakopita$35.00

• Eastern Rock Lobster Thermidore

  • 800g$180.00

• Corned Wagyu Silverside$48.00

  with Grilled Vegetables and House Made Mustard

• Shortcrust Beef and Guinness Pie$38.00

  with Mushy Peas (40 Minutes)

Cooked over Fire

• Free Range Chicken$49.00

  with Heirloom Carrots and Sage (50 Minutes)

• Redgate Farm Partridge$56.00

  with Quince, Pancetta and Hazelnuts

• Maremma Duck$52.00

  with Burnt Mandarin

• House Made Bangalow Pork Sausages$35.00

  with Borlotti Beans and Mustard Leaves

• Bangalow Pork Chop$49.00

  with Barletta Onions and Aged Balsamic

• Milly Hill Lamb Chops and Cutlets$52.00

  with Traditional Mint Jelly

Beef from the Wood Fired Grill

We butcher in house daily, therefore availability cannot be guaranteed

David Blackmore's Dry Aged Grass Fed Wagyu

All Wagyu From 9+ Marble Score Animals

• Scotch Fillet (40 Days)

  • 400g$250.00

• Fillet (40 Days)

  • 200g$125.00

• Rumpcap (40 Days)

  • 240g$125.00

• Topside (40 Days)

  • 240g$49.00

• Spare Ribs (40 Days)

  • 300g$48.00

Richard Gunner's Dry Aged Grass Fed Longhorn

• T-Bone (53 Days)

  • 450g$82.00

• Rump (53 Days)

  • 300g$65.00

Cape Grim Dry Aged 36 Month Old Grass Fed

• Rib Eye on the Bone (64 Days)

  • 350g$65.00

• Scotch Fillet

  • 300g$62.00

• Fillet

  • 250g$59.00

Cape Grim Vintage 60 Month Old Grass Fed

• Fillet

  • 250g$59.00

• Fillet 'Minute Style' with Cafe de Paris

  • 250g$59.00

Sides

• Boiled Mixed Greens$12.00

  with Olive Oil and Lemon

• Mushy Peas$15.00

  with Slow Cooked Egg

• Roasted Cauliflower and Cheese Gratin$15.00

• Brussels Sprouts$18.00

  with Chestnuts and Speck

• Charcoal Roast Butternut Pumpkin and Sweet Potato$15.00

  with Garlic Yoghurt

• Sauteed Mixed Mushrooms$25.00

• Potato and Cabbage Gratin$12.00

• Sebago Potatoes$12.00

  Sauteed with Wagyu Fat, Garlic and Rosemary

• Potato Puree$12.00

  • With Fresh Truffle and Truffle Butter$40.00

• Hand Cut Fat Chips$15.00

• Fried Eggs$12.00

  with Manchego and Crispy Eschallots

• Mac and Cheese$12.00

  contains speck

Side Salads

• Radicchio, Cos and Endive Salad$9.00

  with Palm Sugar Vinaigrette

• Snow Pea and Strawberry Salad$12.00

  with Feta

• Shaved Cabbage Salad$12.00

  with Parmesan and Mint

Condiment Service

• Mustards

• Barbecue Sauce

• Harissa

• Bearnaise

• Horseradish Cream