Rockpool Bar & Grill Crown Melbourne

Cold Bar

• Caviar

  with Toast and Crème Fraiche

  • Giaveri Beluga Siberian - 30g$220.00
  • Ars Italica Osietra - 30g$180.00
  • Ars Italica Osietra - 50g$300.00

• Freshly Shucked Oysters with Mignonette Sauce

  Rock - Clyde River, Merimbula

  • each$6.00

• Crudo of Hiramasa Kingfish, Yellowfin Tuna** and Rock Flathead*$39.00

  with Finger Lime and Horseradish

• Four Raw Tastes of The Sea$39.00

• Yellowfin Tuna**$35.00

  with Native Karkalla and Oyster Cream

• Salumi

  with Pickled Vegetables

  • Joselito Jamon Iberico 50g$50.00
  • San Daniele Prosciutto 80g$22.00
  • Fratelli Galloni Prosciutto di Parma 80g$22.00
  • Sopressa Milano 80g$20.00

Salads and Other Things

• House Chopped Salad, Dressed Table Side$28.00

  contains Pork

• Beetroot, Sorrel and Feta Salad$28.00

  with Pistachio Nut Dressing

• Wood Fire Grilled and Marinated Pumpkin$28.00

  with Burrata and Bruschetta

• Wood Fire Grilled Southern Calamari*$32.00

  with Chorizo, Hummus and Chilli

• Wood Fire Grilled Octopus$32.00

  with Hand Pounded Basil Pesto, Tomatoes and Olives

• Neil's Steak Tartare$32.00

  with Hand Cut Chips

Pasta

• King Prawns$39.00

  with Goats Cheese Tortellini, Burnt Butter, Raisins and Pine Nuts

• Spanner Crab$38.00

  Cherry Tomatoes and Spicy Prawn Oil with Semolina Noodles

• Wagyu Bolognaise$29.00

  with Hand Cut Fettuccine

Hot Starters

• Hand Dived Port Phillip Bay Scallops$36.00

  with Herb and Garlic Butter

• Sautéed Prawns$32.00

  with Farro, Preserved Lemon, Green Olives and Pistachios

• Whole Marinated Grilled King Prawns$35.00

• Fried Southern Calamari*$32.00

  with Romesco

• Wood Fire Grilled Eugowra Pasture Raised Quail$32.00

  with Smoked Tomatoes and Black Olives

• Wood Fire Grilled Wagyu Sausages$28.00

  with Grilled Peppers, Capers and Sherry Vinegar

Main Plates

• Australian Wild Greens Spanakopita$39.00

• Grilled King George Whiting** Fillets$49.00

  with Herb Salad and Aioli

• Grilled Hapuka Fillets$49.00

  with Roasted Celeriac, Confit Onion Puree and Dill

• Crispy Rock Flathead*$49.00

  with "Crazy Water"

• Spicy Mussel and Saffron Stew$58.00

  with Wood Fire Grilled Seafood and Aioli

• Wood Fire Grilled Whole Southern Rock Lobster

  with Garlic Butter (Suitable for Two)

  • 1.2kg$280.00

• Wood Fire Grilled Bannockburn Chicken$49.00

  with Lime and Coriander Salsa and Grilled Bullhorn Peppers

• Wood Fire Grilled Mt Gnomon Pork Chop$52.00

  with Tarragon, Chilli and Miso Butter

• Confit Great Ocean Road Duck$65.00

  with Poached Quince and Aged Balsamic

• Wood Fire Grilled Saltgrass Lamb Cutlets and Chops$52.00

  with Anchovy, Rosemary and Lemon

• Corned Wagyu Silverside$45.00

  with Mustard, Horseradish and Roasted Cauliflower

• Slow Cooked Cape Grim 36 Month Short Rib$49.00

  with Chimichurri

Beef From The Wood Fired Grill

Sauces Available to Order: Horseradish Cream, Béarnaise. Condiment Service: Mustards, Barbeque Sauce, Harissa

David Blackmore Dry Aged Mishima

All mishima from 9+ marble score animals

• Topside

  28 days

  • 240g$54.00

Robbins Island Wagyu

All wagyu from 7+ marble score animals

• Sirloin

  • 200g$99.00

Rangers Valley Dry Aged 300 Day Grain Fed Beef

• Fillet

  • 250g$70.00

Cape Grim Dry Aged 36 Month Old Grass Fed

• Rib-Eye on the Bone

  75 days

  • 350g$75.00

• Scotch Fillet

  • 300g$75.00

• T-Bone

  61 days

  • 500g$72.00

• Sirloin on the Bone

  61 days

  • 400g$70.00

• Fillet

  • 250g$65.00

Cape Grim Dry Aged Vintage 60 Month Old Grass Fed

• Rib-Eye on the Bone

  87 days

  • 350g$70.00

Sides

• Potato and Cabbage Gratin$18.00

• Potato Puree$12.00

• Dobson's Russet Potatoes Sautéed$12.00

  with Wagyu Fat, Garlic and Rosemary

• Mac and Cheese$15.00

  contains Pork

• Onion Rings$12.00

• Organic Carrots Inspired by St John$10.00

• Roasted Pumpkin and Sweet Potato$15.00

  with Garlic Yoghurt and Burnt Butter

• Boiled Mixed Greens$12.00

  with Extra Virgin Olive Oil and Lemon

• Brussels Sprouts$15.00

  with Speck and Chestnuts

• Mushy Peas$15.00

  with a Slow Cooked Egg

• Wood Fire Grilled Pimientos$18.00

  with Garlic and Sherry Vinegar

• Sautéed Mixed Mushrooms$25.00

  with Garlic and Pangrattato

• Wood Fire Grilled Corn Puree$15.00

  with Chipotle Butter and Manchego

Side Salads

• Radicchio, Cos and Endive Salad$12.00

  with Palm Sugar Vinaigrette

• Cabbage and Parmesan "Coleslaw"$12.00