Rocklea Hotel

Entree

• Garlic Turkish Bread$13.00

  turkish bread with roasted garlic butter

• Salt and Pepper Calamari$13.00

  seasoned with fresh chili, coriander, lemon, sea salt & pepper served with tartare sauce

• Chicken Wings BBQ or Buffalo - 1/2kg$15.00

  marinated chicken wings, fried and served with chipotle aioli

  • 1/2 kg$15.00
  • 1 kg$24.00

• Chicken Wings BBQ or Buffalo - 1kg$24.00

  marinated chicken wings, fried and served with chipotle aioli

Salads

• Caesar Salad$17.00

  cos lettuce, grilled bacon, croutons and parmesan topped with a poached egg, served with house made caesar dressing

• Moroccan Chicken Salad$19.00

  mixed leaves, cherry tomatoes, onion, quinoa and persian feta, dressed with a balsamic reduction

• Roast Pumpkin + Haloumi Salad$18.00

  mixed leaves, cherry tomatos, cucumber, fresh herbs, roasted pine nuts, dressed in lemon and olive oil

  • Add Chicken$5.00
  • Add Beef$5.00

Mains

• Spaghetti Bolognaise$19.00

  spaghetti served with house made slow-cooked bolognaise & parmesan cheese

• Chicken Carbonara$19.00

  spaghetti served with bacon, cream, eschallots, egg and parmesan cheese

• Beer Battered Barramundi$26.00

  XXXX house battered served with salad, chips and house made tartare sauce

• Pan Roasted Tasmanian Salmon$32.00

  200g fillet served with salad, chips and house made tartare sauce

• Coral Coast Crispy-Skinned Barramundi$32.00

  200g fillet pan fried with lemon butter served with salad, chips and house made tartare sauce

• Pork Belly$29.00

  served with roast vegetables, sweet potato puree & sherry caramel sauce

Grill & Hot Rock

All steaks are grain fed for 100 days in the New England region of Inverell, NSW. They are then aged for a minimum of 28 days to ensure maximum eating quality, flavour and consistency. Meals from the grill are available served on a HOT ROCK with chips & salad, plus your choice of sauce: pepper, diane, mushroom, creamy garlic (gf), or house made red wine gravy. Mustard available: hot english, seeded, dijon or horseradish

• 250g Rump$28.00

• 200g Eye Fillet$47.00

• 350g Rib Fillet$43.00

• 500g Rump$51.00

• 500g Rib Eye on the Bone$58.00

• 1/2 Rack of BBQ Pork Ribs$39.00

• Combo 250g Rump + 1/2 Rack of Ribs$54.00

• Add Garlic Prawns to any grill$7.00

• Substitute Mash & Vegetables$2.00

Pizza Menu

All pizzas are served on 11" bases. Add $2 for gluten free base

• Margherita$23.00

  napoli sauce, cheese, buffalo mozzarella and confit garlic

• Ham & Pineapple$23.00

  napoli sauce, cheese, buffalo mozzarella and fresh basil

• Smoked Chicken$23.00

  bbq sauce, cheese, chipotle aioli and cashews

• Pepperoni$23.00

  napoli sauce, cheese and buffalo mozzarella

• Wagyu Meatball$23.00

  napoli sauce, red onion, capsicum, cheese and buffalo mozzarella

Schnitzel Menu

All schnitzels are served with chips and salad

• Chicken Schnitzel$21.00

  house made 300g crumbed chicken breast; add a Schnitzel Topper

• Parmigiana$4.00

  napoli sauce, ham and cheese

• Tropical$5.00

  napoli sauce, ham, pineapple and cheese

• Texan$5.00

  house made bbq sauce, crispy bacon and cheese

• Mexican$5.00

  napoli sauce, jalapeños, guacamole and cheese

Burgers

All burgers come on a toasted soft bun with lettuce, tomato, house made onion jam, cheese, chipotle aioli and are served with chips. Add bacon $4 / add egg $3 / add jalapenos $3

• Crispy Chicken Burger$19.00

  house seasoned fried chicken breast

• Wagyu Beef Burger$19.00

  housemade pattie

• Beer Battered Barra Burger$18.00

  XXXX Dry house-battered barra

• Vego Burger$19.00

  chickpea pattie

Kids

Kids meals include a Paddle Pop ice cream!

• Spaghetti Bolognaise$13.00

• Steak$13.00

  and chips, tomato sauce

• Nuggets$13.00

  and chips, tomato sauce

• Battered Fish$13.00

  and chips, tomato sauce

• Add Salad$3.00

• Ham & Cheese Pizza$13.00

Dessert

• Mississippi Mud Cake$12.00

  served with vanilla bean ice cream

• Sticky Date Pudding$12.00

  served with vanilla bean ice cream and butterscotch sauce

• Apple Crumble$12.00

  served with vanilla bean ice cream

The Lunchbox

available daily 11.30am - 2.30pm

• Steak Sandwich$16.00

  150g Rump Steak with baby gem lettuce, tomato, onion jam, cheese chipotle aioli on toasted bread served with chips

• Lunch Size Chicken Schnitzel$16.00

  House made crumbed chicken breast served with salad and chips

• Lunch Size Chicken Parmagiana$18.00

  House made crumbed chicken breast, napoli sauce, ham and cheese, served with salad and chips

• Lunch Size Beer Battered Barra$16.00

  XXXX Dry house battered served with salad, chips and housemade tartare sauce

• BLT$16.00

  Grilled bacon, gem lettuce, tomato and garlic aioli, served on toasted Turkish bread served with chips

Wine List

Sparkling

• Veuve Auguste Tailhan Brut, France$8.00

• Vedora Prosecco DOC, Italy$9.50

• Mumm Cordon Rouge NV, France$99.00

White

• Langmeil Live Wire Riesling, Eden Valley SA

  • S$8.50
  • L$14.00
  • B$38.00

• Opawa Pinot Gris, Marlborough NZ

  • S$9.00
  • L$15.00
  • B$40.00

• 821 Sauvignon Blanc, Marlborough NZ

  • S$7.50
  • L$11.00
  • B$30.00

• Hãhã Sauvignon Blanc, Marlborough NZ

  • S$8.50
  • L$14.00
  • B$38.00

• Oxford Landing Estates Chardonnay, Waikerie SA

  • S$7.00
  • L$11.00
  • B$30.00

• Fat Bastard Chardonnay, California USA

  • S$8.50
  • L$14.00
  • B$38.00

• Polperro Chardonnay, Mornington Peninsula VIC

  • B$64.00

• Yalumba Christobels Moscato, Barossa SA

  • S$8.00
  • L$13.00
  • B$35.00

• La Vielle Ferme Rosé, Cotes du Ventoux, France

  • S$8.00
  • L$13.00
  • B$35.00

• AIX Rosé, Provence, France

  • B$68.00

Red

• Hãhã Pinot Noir, Marlborough NZ

  • S$9.00
  • L$15.00
  • B$40.00

• Kooyong Estate Pinot Noir, Mornington Peninsula VIC

  • B$74.00

• Smith & Hooper Merlot, Wrattonbully SA

  • S$8.50
  • L$14.00
  • B$38.00

• Wirra Wirra Church Block, McLaren Vale SA

  • B$49.00

• Farm Hand Organic Shiraz, McLaren Vale SA

• Oxford Landing Estates Shiraz, Waikerie SA

  • S$7.00
  • L$11.00
  • B$30.00

• Yalumba Samuel Collection Shiraz, Barossa SA

  • S$9.00
  • L$15.00
  • B$40.00

• Torbreck 'The Struie' Shiraz, Barossa Valley SA

  • B$109.00

• Sister's Run Bethlehem Block Cabernet, Barossa SA

  • S$8.50
  • L$14.00
  • B$38.00