Coffee & tea available on request
Entree
Garlic Turkish Bread$13.00
turkish bread with roasted garlic butter
Salt and Pepper Calamari$13.00
seasoned with fresh chili, coriander, lemon, sea salt & pepper served with tartare sauce
Chicken Wings BBQ or Buffalo - 1/2kg$15.00
marinated chicken wings, fried and served with chipotle aioli
- 1/2 kg$15.00
- 1 kg$24.00
Chicken Wings BBQ or Buffalo - 1kg$24.00
marinated chicken wings, fried and served with chipotle aioli
Salads
Caesar Salad$17.00
cos lettuce, grilled bacon, croutons and parmesan topped with a poached egg, served with house made caesar dressing
Moroccan Chicken Salad$19.00
mixed leaves, cherry tomatoes, onion, quinoa and persian feta, dressed with a balsamic reduction
Roast Pumpkin + Haloumi Salad$18.00
mixed leaves, cherry tomatos, cucumber, fresh herbs, roasted pine nuts, dressed in lemon and olive oil
- Add Chicken$5.00
- Add Beef$5.00
Mains
Spaghetti Bolognaise$19.00
spaghetti served with house made slow-cooked bolognaise & parmesan cheese
Chicken Carbonara$19.00
spaghetti served with bacon, cream, eschallots, egg and parmesan cheese
Beer Battered Barramundi$26.00
XXXX house battered served with salad, chips and house made tartare sauce
Pan Roasted Tasmanian Salmon$32.00
200g fillet served with salad, chips and house made tartare sauce
Coral Coast Crispy-Skinned Barramundi$32.00
200g fillet pan fried with lemon butter served with salad, chips and house made tartare sauce
Pork Belly$29.00
served with roast vegetables, sweet potato puree & sherry caramel sauce
Grill & Hot Rock
All steaks are grain fed for 100 days in the New England region of Inverell, NSW. They are then aged for a minimum of 28 days to ensure maximum eating quality, flavour and consistency. Meals from the grill are available served on a HOT ROCK with chips & salad, plus your choice of sauce: pepper, diane, mushroom, creamy garlic (gf), or house made red wine gravy. Mustard available: hot english, seeded, dijon or horseradish
250g Rump$28.00
200g Eye Fillet$47.00
350g Rib Fillet$43.00
500g Rump$51.00
500g Rib Eye on the Bone$58.00
1/2 Rack of BBQ Pork Ribs$39.00
Combo 250g Rump + 1/2 Rack of Ribs$54.00
Add Garlic Prawns to any grill$7.00
Substitute Mash & Vegetables$2.00
Pizza Menu
All pizzas are served on 11" bases. Add $2 for gluten free base
Margherita$23.00
napoli sauce, cheese, buffalo mozzarella and confit garlic
Ham & Pineapple$23.00
napoli sauce, cheese, buffalo mozzarella and fresh basil
Smoked Chicken$23.00
bbq sauce, cheese, chipotle aioli and cashews
Pepperoni$23.00
napoli sauce, cheese and buffalo mozzarella
Wagyu Meatball$23.00
napoli sauce, red onion, capsicum, cheese and buffalo mozzarella
Schnitzel Menu
All schnitzels are served with chips and salad
Chicken Schnitzel$21.00
house made 300g crumbed chicken breast; add a Schnitzel Topper
Parmigiana$4.00
napoli sauce, ham and cheese
Tropical$5.00
napoli sauce, ham, pineapple and cheese
Texan$5.00
house made bbq sauce, crispy bacon and cheese
Mexican$5.00
napoli sauce, jalapeños, guacamole and cheese
Burgers
All burgers come on a toasted soft bun with lettuce, tomato, house made onion jam, cheese, chipotle aioli and are served with chips. Add bacon $4 / add egg $3 / add jalapenos $3
Crispy Chicken Burger$19.00
house seasoned fried chicken breast
Wagyu Beef Burger$19.00
housemade pattie
Beer Battered Barra Burger$18.00
XXXX Dry house-battered barra
Vego Burger$19.00
chickpea pattie
Kids
Kids meals include a Paddle Pop ice cream!
Spaghetti Bolognaise$13.00
Steak$13.00
and chips, tomato sauce
Nuggets$13.00
and chips, tomato sauce
Battered Fish$13.00
and chips, tomato sauce
Add Salad$3.00
Ham & Cheese Pizza$13.00
Dessert
Mississippi Mud Cake$12.00
served with vanilla bean ice cream
Sticky Date Pudding$12.00
served with vanilla bean ice cream and butterscotch sauce
Apple Crumble$12.00
served with vanilla bean ice cream
The Lunchbox
available daily 11.30am - 2.30pm
Steak Sandwich$16.00
150g Rump Steak with baby gem lettuce, tomato, onion jam, cheese chipotle aioli on toasted bread served with chips
Lunch Size Chicken Schnitzel$16.00
House made crumbed chicken breast served with salad and chips
Lunch Size Chicken Parmagiana$18.00
House made crumbed chicken breast, napoli sauce, ham and cheese, served with salad and chips
Lunch Size Beer Battered Barra$16.00
XXXX Dry house battered served with salad, chips and housemade tartare sauce
BLT$16.00
Grilled bacon, gem lettuce, tomato and garlic aioli, served on toasted Turkish bread served with chips
Wine List
Sparkling
Veuve Auguste Tailhan Brut, France$8.00
Vedora Prosecco DOC, Italy$9.50
Mumm Cordon Rouge NV, France$99.00
White
Langmeil Live Wire Riesling, Eden Valley SA
- S$8.50
- L$14.00
- B$38.00
Opawa Pinot Gris, Marlborough NZ
- S$9.00
- L$15.00
- B$40.00
821 Sauvignon Blanc, Marlborough NZ
- S$7.50
- L$11.00
- B$30.00
Hãhã Sauvignon Blanc, Marlborough NZ
- S$8.50
- L$14.00
- B$38.00
Oxford Landing Estates Chardonnay, Waikerie SA
- S$7.00
- L$11.00
- B$30.00
Fat Bastard Chardonnay, California USA
- S$8.50
- L$14.00
- B$38.00
Polperro Chardonnay, Mornington Peninsula VIC
- B$64.00
Yalumba Christobels Moscato, Barossa SA
- S$8.00
- L$13.00
- B$35.00
La Vielle Ferme Rosé, Cotes du Ventoux, France
- S$8.00
- L$13.00
- B$35.00
AIX Rosé, Provence, France
- B$68.00
Red
Hãhã Pinot Noir, Marlborough NZ
- S$9.00
- L$15.00
- B$40.00
Kooyong Estate Pinot Noir, Mornington Peninsula VIC
- B$74.00
Smith & Hooper Merlot, Wrattonbully SA
- S$8.50
- L$14.00
- B$38.00
Wirra Wirra Church Block, McLaren Vale SA
- B$49.00
Farm Hand Organic Shiraz, McLaren Vale SA
Oxford Landing Estates Shiraz, Waikerie SA
- S$7.00
- L$11.00
- B$30.00
Yalumba Samuel Collection Shiraz, Barossa SA
- S$9.00
- L$15.00
- B$40.00
Torbreck 'The Struie' Shiraz, Barossa Valley SA
- B$109.00
Sister's Run Bethlehem Block Cabernet, Barossa SA
- S$8.50
- L$14.00
- B$38.00
