STARTERS
BUTTERNUT SQUASH SOUP EUR 10.00
Spiced butternut squash soup with toasted focaccia (1A,13)
BEEF CARPACCIO EUR 18.00
Beef Carpaccio, truffle oil, shaved pecorino and rocket (4)
PRAWNS EUR 16.00
Grilled whole prawns , ajo bianco , garlic and chilli oil (3A,4,5,5D,13)
BURRATAEUR 16.00
Burrata , fig jam, aged balsamic ,olive oil, tarragon leaf (1A,4,13)
CHARCUTERIEEUR 18.00
Charcuterie Board Selection, olive tapenade, tomato tartare, toasted focaccia (1A,4,9,10,13)
MAINS
ROASTED SEA BASS EUR 25.00
Roasted Sea Bass, lemon and leek emulsion, roasted carrots (4,8)
CAULIFLOWER STEAK EUR 21.00
Cauliflower steak, gremolata dressing, roasted garlic, sicilian dressing (3A,13)
ROASTED CODEUR 28.00
Roasted Cod, roasted hispi cabbage, pickled maitake mushrooms, mushroom broth (4,8,9,13)
10 OZ CHARGRILLED STRIPLOIN EUR 43.00
Grilled 10 Oz Striploin, taleggio gratin, peppercorn sauce and kale crisp (4,13)
CHICKEN SUPREME EUR 28.00
Roasted Chicken Caramelized winter vegetables, parsnip and vanilla puree, rosemary jus (4,13)
RIGATONI PASTA EUR 27.00
Aged beef ragu', whipped ricotta, cavolo Nero, hazelnut pangrattato (1A,3H,4)
ATLANTIC SHRIMP PASTAEUR 29.00
Conchiglioni, Saffron and nduja cream, Grilled Atlantic Prawns (1A,4,5,5D,13)
PIZZAS
*Vegan cheese or gluten free base pizza available upon request.
MARGHERITAEUR 16.00
Tomato sauce base with fresh picked basil and mozzarella cheese, extra virgin olive oil (1A,4,10)
PEPPERONIEUR 17.00
Tomato passata base, fresh basil, serrano jalapeno, mozzarella (1A,4,10)
PARMA HAM EUR 18.00
Aromatic poached pears, organic cashel blue cheese, toasted walnuts (1A,4,7,3H,10)
CHORIZO EUR 17.00
Italian Chorizo with Madeo Nduja, tomato base, mozzarella cheese (1A,4,10)
VEGETARIAN EUR 16.00
Spiced butternut squash, homemade whipped ricotta, pine nuts, crispy sage (1A,3H,4,10)
PROSCIUTTO EUR 18.00
Prosciutto, mozzarella base, pecorino romano shavings, rocket, balsamic (1A,4,7,10)
SIDES
HANDCUT FRIES EUR 6.00
(1A,TRACE)
PARMESAN FRIESEUR 7.00
(1A,4,13)
TRUFFLE AIOLI FRIES EUR 7.00
(1A,4,7,13)
GARLIC AIOLI FRIES EUR 7.00
(1A,4,7,13)
VEGETABLESEUR 7.00
Glazed winter vegetables (4,13)
CAULIFLOWEREUR 7.00
Cauliflower Mornay, hazelnut crumble, aged parmesan (1A,4,12)
FIG SALAD EUR 8.00
Winter leaves, figs, aged balsamic, goats cheese (1A,4,13)
* Please note, one main course per person is required*
A discretionary 12.5% Service charge will be added to parties of 4 or more.
ALLERGENS
1-GLUTEN (A-WHEAT, B- SPELT C-KHORASAN, D-RYE, E-BARLEY F-OATS), 2-PEANUTS, 3-NUTS (A-ALMONDS, B-HAZELNUTS, C-CASHEWS, D-PECANS, E-BRAZIL, F-PISTACHIO, G-MACEDEMIA, H-WALNUT), 4-MILK, 5-CRUSTACEANS (A-CRAB, B- LOBSTER, C-CRAYSH, D-SHRIMP), 6-MOLLUSC,7- EGGS, 8-FISH, 9-CELERY, 10-SOYA, 11-SESAME SEEDS, 12-MUSTARD, 13-SULPHUR DIOXIDE & SULPHITES, 14-LUPIN
