STARTERS
BUTTERNUT SQUASH SOUP EURÂ 10.00
Spiced butternut squash soup with toasted focaccia (1A,13)
BEEF CARPACCIO EURÂ 18.00
Beef Carpaccio, truffle oil, shaved pecorino and rocket (4)
PRAWNS EURÂ 16.00
Grilled whole prawns , ajo bianco , garlic and chilli oil (3A,4,5,5D,13)
BURRATAEURÂ 16.00
Burrata , fig jam, aged balsamic ,olive oil, tarragon leaf (1A,4,13)
CHARCUTERIEEURÂ 18.00
Charcuterie Board Selection, olive tapenade, tomato tartare, toasted focaccia (1A,4,9,10,13)
MAINS
ROASTED SEA BASS EURÂ 25.00
Roasted Sea Bass, lemon and leek emulsion, roasted carrots (4,8)
CAULIFLOWER STEAK EURÂ 21.00
Cauliflower steak, gremolata dressing, roasted garlic, sicilian dressing (3A,13)
ROASTED CODEURÂ 28.00
Roasted Cod, roasted hispi cabbage, pickled maitake mushrooms, mushroom broth (4,8,9,13)
10 OZ CHARGRILLED STRIPLOIN EURÂ 43.00
Grilled 10 Oz Striploin, taleggio gratin, peppercorn sauce and kale crisp (4,13)
CHICKEN SUPREME EURÂ 28.00
Roasted Chicken Caramelized winter vegetables, parsnip and vanilla puree, rosemary jus (4,13)
RIGATONI PASTA EURÂ 27.00
Aged beef ragu', whipped ricotta, cavolo Nero, hazelnut pangrattato (1A,3H,4)
ATLANTIC SHRIMP PASTAEURÂ 29.00
Conchiglioni, Saffron and nduja cream, Grilled Atlantic Prawns (1A,4,5,5D,13)
PIZZAS
*Vegan cheese or gluten free base pizza available upon request.
MARGHERITAEURÂ 16.00
Tomato sauce base with fresh picked basil and mozzarella cheese, extra virgin olive oil (1A,4)
PEPPERONIEURÂ 17.00
Tomato passata base, fresh basil, serrano jalapeno, mozzarella (1A,4)
PARMA HAM EURÂ 18.00
Aromatic poached pears, organic cashel blue cheese, toasted walnuts (1A,4,7,3H)
CHORIZO EURÂ 17.00
Italian Chorizo with Madeo Nduja, tomato base, mozzarella cheese (1A,4)
VEGETARIAN EURÂ 16.00
Spiced butternut squash, homemade whipped ricotta, pine nuts, crispy sage (1A,3H,4)
PROSCIUTTO EURÂ 18.00
Prosciutto, mozzarella base, pecorino romano shavings, rocket, balsamic (1A,4,7)
SIDES
HANDCUT FRIES EURÂ 6.00
(1A,TRACE)
PARMESAN FRIESEURÂ 7.00
(1A,4,13)
TRUFFLE AIOLI FRIES EURÂ 7.00
(1A,4,7,13)
GARLIC AIOLI FRIES EURÂ 7.00
(1A,4,7,13)
VEGETABLESEURÂ 7.00
Glazed winter vegetables (4,13)
CAULIFLOWEREURÂ 7.00
Cauliflower Mornay, hazelnut crumble, aged parmesan (1A,4,12)
FIG SALAD EURÂ 8.00
Winter leaves, figs, aged balsamic, goats cheese (1A,4,13)
* Please note, one main course per person is required*
A discretionary 12.5% Service charge will be added to parties of 4 or more.
ALLERGENS
1-GLUTEN (A-WHEAT, B- SPELT C-KHORASAN, D-RYE, E-BARLEY F-OATS), 2-PEANUTS, 3-NUTS (A-ALMONDS, B-HAZELNUTS, C-CASHEWS, D-PECANS, E-BRAZIL, F-PISTACHIO, G-MACEDEMIA, H-WALNUT), 4-MILK, 5-CRUSTACEANS (A-CRAB, B- LOBSTER, C-CRAYSH, D-SHRIMP), 6-MOLLUSC,7- EGGS, 8-FISH, 9-CELERY, 10-SOYA, 11-SESAME SEEDS, 12-MUSTARD, 13-SULPHUR DIOXIDE & SULPHITES, 14-LUPIN
