ROBATA

4.4

1828 Reviews

£26 to £40

Japanese

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2 people

1 Mar 2025

7:00 pm

Booked 14 times today

Experiences are available.

Good for special occasions
Good for groups
Charming

Specialising in the long-standing tradition of Japanese charcoal cooking.

Head Chef Charles Lee has worked in a number of Michelin starred restaurants during his career before arriving at ROBATA. Possessing a strong command of Asian cuisines from across the globe, Chef Lee has devised a menu which shows the diversity of the country’s food, highlighting traditional cooking techniques and contemporary flavours, along with using the best of British produce.

ROBATA meaning ‘fireside’ specialises in robata grilled charcoal cooking, a Japanese tradition that was first introduced by ancient fishermen who took boxes of hot coals with them on their boats to warm their food at they gathered their day’s catch. While the cooking method has largely stayed the same, the menu is a modern interpretation of some of Japan’s most prized dishes as well as a number of ROBATA signatures sure to please Western pal

Private dining

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Additional information

Dining style
Elegant Dining
Price
£26 to £40
Cuisines
Japanese, Sushi, Japanese Speciality
Hours of Operation
Mon–Fri 5:00 pm–10:00 pm Mon–Fri 12:00 pm–3:00 pm Sat 12:00 pm–11:00 pm Sun 12:00 pm–10:30 pm
Phone number
020 7287 5766
Website
http://robata.co.uk/
Payment Options
AMEX, JCB, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Charles Lee

Location
56 Old Compton Street, Soho, London, W1D 4UE
Area
Soho
Cross Street
Between Dean Street and Wardour Street
Parking details
Street Parking
Public transit
Soho Leicester Square Piccadilly Circus Tottenham Court Road Oxford Circus Covent Garden
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Weekend Brunch, Wine

Experiences

5 Course Bottomless Brunch with Free Flow Prosecco
GBP 35.00 per person
Multiple dates available
Experience a delightful selection of ROBATA’s signature dishes and bottomless free flow prosecco for 1.5h with a 5 course menu set menu. Guests are invited to enjoy a luxurious selection of nibbles, sushi and small plates including a choice of one main dish.
Japanese 8 Course Tasting Menu
GBP 60.00 per person
Multiple dates available
Experience a delightful selection of ROBATA’s signature dishes with our most premium set menu. Guests are invited to enjoy a luxurious selection of nibbles, sushi and small plates including a choice of one main dish.

Popular dishes

Mixed Sashimi SetGBP 16.00
salmon, tuna & sea bass (2pcs of each)
Deluxe Sashimi SetGBP 28.00
salmon, tuna, scallop yellowtail & sea bass (2pcs of each)
Tuna TartarGBP 12.00
black tobiko, quail egg & black truffle aioli
Sea Bass CevicheGBP 10.00
coriander yuzu soy, aji amarillo & red chilli
Beef Fillet TatakiGBP 12.00
yuzu pepper soy, garlic chips, truffle aioli & spring onion
Soft Shell Crab RollGBP 12.00
gochujang mayo, cucumber, chives & orange tobiko
Salmon RollGBP 10.00
asparagus, avocado, crispy shallot & yuzu mayo
Spicy Tuna RollGBP 12.00
chilli mayo, chives, avocado, cucumber & jalapeno puree
California RollGBP 12.00
snow crab meat, avocado, chives & yuzu mayo
Avocado RollGBP 9.00
asparagus, barley miso mayo & avocado
Prawn Tempura RollGBP 13.00
cucumber, avocado, chives, orange tobiko, wasabi mayo & unagi glaze

Sashimi (5 pcs)

SalmonGBP 12.00
Bluefin TunaGBP 16.00
Scallop (4pcs)GBP 10.00
Sea BassGBP 14.00
YellowtailGBP 16.00

Small Plates

Steamed EdamameGBP 4.50
maldon sea salt or sweet spicy soy
Chilli Pepper SquidGBP 10.00
yuzu & coriander
Padron PepperGBP 8.00
yuzu zest, shichimi pepper & maldon sea salt
J.Fried KaraageGBP 9.00
chicken thigh, gochujang mayo & fresh lime
Pork Gyoza
homemade | waterchestnut, shitake, spring onion & chilli soy
- 4pcsGBP 9.00
Kimchi Gyoza
homemade | cabbage, carrot, spring onion, seaweed & chilli soy
- 4pcsGBP 8.00
Crispy Duck SaladGBP 9.00
pomelo, grapefruit, pine nuts, hoisin sauce & wafu dressing
BBQ Chicken WingsGBP 10.00
yakiniku, sesame seeds spring onion & fresh lime

Robata Skewers

minimum 2pcs

Chicken Thigh
sweet soy glaze & spring onion
- 1pcGBP 4.00
Iberico Pork Pluma
black pepper miso
- 1pcGBP 4.50
Beef Fillet
sweet spicy soy
- 1pcGBP 4.50
Pork Belly
apple gochujang glaze
- 1pcGBP 4.00
Hand Dived Scallop
apple & kizami wasabi
- 2pcsGBP 10.00
King Oyster Mushroom
sansho pepper & chipotle glaze
- 1pcGBP 3.50
Asparagus
sweet sesame soy & sesame seed
- 1pcGBP 3.50
Corn on Cob
miso glaze & crushed wasabi pea
- 1pcGBP 3.00
Lamb Breast
homemade japanese 5 spice & lime
- 1pcGBP 4.50

Bao Buns (2pcs)

J. Fried ChickenGBP 14.00
sweet spicy glaze, kimchi & pickled daikon
Braised Beef Short RibsGBP 17.00
lettuce, pickled daikon, cucumber & chipotle miso
Soft Shell CrabGBP 15.00
spicy mayo, green mango, purple shiso, cucumber & red chilli

Robata Large

BBQ Free Range ChickenGBP 18.00
grilled corn fed chicken, bbq glaze & pickled daikon
Miso AubergineGBP 12.00
pickled shimiji mushroom & red chilli
Black CodGBP 32.00
spicy miso & japanese pickled cucumber
Pork RibsGBP 16.00
yakiniku, spring onion & sesame seeds
Hay Flamed Beef FilletGBP 28.00
smoked and cooked over hay, served with yakiniku, chimichurri & chilli oil
Mushroom TobanyakiGBP 14.00
assorted mushrooms, sake & yuzu
Woof Dlamed Iberico Pork PlumaGBP 26.00
black pepper miso & sweet pickled green apple

Bowls

Tofu & Tomato SaladGBP 10.00
tofu & cherry tomato
Green SaladGBP 5.00
wafu dressing & pickled daikon
Truffle FriesGBP 8.00
nori, porcini & truffle mayo
Kimchi RiceGBP 9.00
homemade kimchi, nori, spring onion & fried egg
Steamed RiceGBP 3.50
Homemade Kimchi (vg)GBP 5.00

What 1,828 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on recent ratings

4.4Food
4.3Service
4Ambience
4.1Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

ROBATA offers an exceptional dining experience with "amazing food, fresh and beautifully presented." The sushi and black cod are particularly praised, and the restaurant boasts "great service." It's a charming spot perfect for pre-theater dinners, featuring a cozy atmosphere and "fantastic menu variety." Despite some noise levels and pricing concerns, ROBATA remains a "gem in London" for Japanese cuisine enthusiasts.

1,828 Reviews

J
Jacqueline
London
14 reviews
5.0
14 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food, fresh and beautifully presented. Tasted delicious. Great service from attentive staff and the Prosecco was very nice too. Definitly returning.
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c
catherine
London
15 reviews
4.0
15 reviews
Dined on 13 February 2025
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
Food is as delicious and tasting menu was of sufficient quantity. Service was pleasant but all staff were overwhelmed by numbers of guests. Very noisy
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M
Machhour
London
4 reviews
5.0
4 reviews
Dined on 6 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Good experience as usual we will come later and later
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J
Jason
VIP
London
23 reviews
5.0
23 reviews
Dined on 6 February 2025
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Always love eating here - so central, and the food is always really tasty. I usually, We ate very early 5:30, so the restaurant was very quiet so lacking its usual buzz. Think the staff were more focused on setting up for dinner than paying us attention so did have get their attention a few times (to order, To get drinks, to pay ….) However, this was unusual as we always have good service and great food. But please bring back the wagyu fillet on the bBq and hay.
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N
Nielsen
London
1 review
2.0
1 review
Dined on 4 February 2025
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 2
Had to wait 45 minutes for one diner's only course (simple dish of black cod) while three others had long finished all their orders. Miniature portions of skewers. Noise level unbearable. Understaffed.
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S
Sara
VIP
Denver
28 reviews
5.0
28 reviews
Dined on 1 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a great evening. The food was amazing! We will definitely be back :)
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OT
OpenTable Diner
Buckinghamshire
1 review
5.0
1 review
Dined on 28 January 2025
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Sushi was amazing! Some of the hot food could have been hotter but was all lovely!
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J
Jannik
London
1 review
5.0
1 review
Dined on 27 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Nice Ambiente, spicy food, great service, crearly recommend
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H
Helena
London
18 reviews
4.0
18 reviews
Dined on 24 January 2025
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Had a separate gluten free menu I could refer to and a number of items that could be adapted, but ultimately meant my skewers were quite plain. Sushi was delicious and the other guests really liked the bao buns.
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M
Mykola
London
1 review
5.0
1 review
Dined on 21 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Would definitely recommend before a show. Very tasty food with lots of options.
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FAQs

ROBATA is rated 4.4 stars by 1828 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

1 Mar 2025

7:00 pm

Booked 14 times today

Experiences are available.

56 Old Compton Street, Soho, London, W1D 4UE

Additional information

Cross Street
Between Dean Street and Wardour Street
Area
Soho
Hours of Operation
Mon–Fri 5:00 pm–10:00 pm Mon–Fri 12:00 pm–3:00 pm Sat 12:00 pm–11:00 pm Sun 12:00 pm–10:30 pm
Price
£26 to £40
Cuisines
Japanese, Sushi, Japanese Speciality
Dining style
Elegant Dining
Dress code
Smart Casual
Parking details
Street Parking
Public transit
Soho Leicester Square Piccadilly Circus Tottenham Court Road Oxford Circus Covent Garden
Payment Options
AMEX, JCB, Mastercard, Visa
Executive Chef
Charles Lee
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Weekend Brunch, Wine

Website
http://robata.co.uk/
Phone number
020 7287 5766

ROBATA

Make a booking

Private dining

Additional information

5 Course Bottomless Brunch with Free Flow Prosecco

Japanese 8 Course Tasting Menu

Kimchi Gyoza

Kimchi Rice

Tuna Tartar

Raws & Sushi

Mixed Sashimi SetGBP 16.00

Deluxe Sashimi SetGBP 28.00

Tuna TartarGBP 12.00

Sea Bass CevicheGBP 10.00

Beef Fillet TatakiGBP 12.00

Soft Shell Crab RollGBP 12.00

Salmon RollGBP 10.00

Spicy Tuna RollGBP 12.00

California RollGBP 12.00

Avocado RollGBP 9.00

Prawn Tempura RollGBP 13.00

Sashimi (5 pcs)

SalmonGBP 12.00

Bluefin TunaGBP 16.00

Scallop (4pcs)GBP 10.00

Sea BassGBP 14.00

YellowtailGBP 16.00

Small Plates

Steamed EdamameGBP 4.50

Chilli Pepper SquidGBP 10.00

Padron PepperGBP 8.00

J.Fried KaraageGBP 9.00

Pork Gyoza

Kimchi Gyoza

Crispy Duck SaladGBP 9.00

BBQ Chicken WingsGBP 10.00

Robata Skewers

Chicken Thigh

Iberico Pork Pluma

Beef Fillet

Pork Belly

Hand Dived Scallop

King Oyster Mushroom

Asparagus

Corn on Cob

Lamb Breast

Bao Buns (2pcs)

J. Fried ChickenGBP 14.00

Braised Beef Short RibsGBP 17.00

Soft Shell CrabGBP 15.00

Robata Large

BBQ Free Range ChickenGBP 18.00

Miso AubergineGBP 12.00

Black CodGBP 32.00

Pork RibsGBP 16.00

Hay Flamed Beef FilletGBP 28.00

Mushroom TobanyakiGBP 14.00

Woof Dlamed Iberico Pork PlumaGBP 26.00

Bowls

Tofu & Tomato SaladGBP 10.00

Green SaladGBP 5.00

Truffle FriesGBP 8.00

Kimchi RiceGBP 9.00

Steamed RiceGBP 3.50

Homemade Kimchi (vg)GBP 5.00

Overall ratings and reviews

Review summary

FAQs

How is ROBATA restaurant rated?

Is ROBATA currently accepting bookings?

Make a booking

Additional information