FOR THE TABLE
FRESHLY SHUCK CARLINGFORD OYSTERS (GF)
With champagne & chilli granite, chive oil
- 3 OYSTERSGBP 15.00
- 6 OYSTERS GBP 28.00
- 12 OYSTERSGBP 52.00
SELECTION OF ARTISAN HANDMADE BREAD AND BUTTER (V)GBP 6.00
BRAISED BEEF CROQUETTES
With Tunworth cheese custard & chives
- 3 CROQUETTESGBP 13.00
- 6 CROQUETTESGBP 25.00
STARTERS
AUTUMN VEGETABLE TART (V)GBP 12.00
Red pepper ketchup, popcorn shoots
SIGNATURE SCOTCH EGGGBP 13.50
With Girolle mushroom, Jerusalem artichoke foam, chive oil. fresh truffle
ROASTED BUTTERNUT SQUASH & HARISSA SOUP (VG,GF)GBP 11.50
With toasted pumpkin seeds, red amaranth cress
SHORTHORN BEEF TARTARGBP 17.00
With anchovy water biscuit, chestnut mushroom, parsley powder, pickled mustard seeds
CORNISH WHITE CRABGBP 17.00
With potato boxty cake, brown crab mayo, granny smith apple
MAIN COURSE
SIGNATURE SADDLEBACK PORK BELLY (GF)GBP 28.50
With creamed potatoes, Bramley apple sauce and gravy
100 DAY AGED BELTED GALLOWAY ROAST BEEFGBP 36.50
With roast potatoes, house gravy
ROASTED SAVOY CABBAGE (VG, GF)GBP 24.00
Leek and prune fondue, nut crumble
WHOLE ROASTED SEA BREAM (GF)GBP 28.00
With roasted red pepper, caper & black olive dressing, micro basil
PANFRIED FILLET OF SEA TROUT (GF)GBP 32.00
With spring pea velouté, braised baby gem, black olive crumb, parma ham crisp
VENISON AND THYME SUET STEAMED PUDDING GBP 26.00
With confit leg croquette, fermented turnip, duck & beetroot jus
WELLINGTON
SIGNATURE SHORTHORN BEEF WELLINGTONGBP 45.00
With truffled mashed potatoes and Madeira sauce
BURGER
Served with your choice of tripple cooked chips or rosemary salted roast potatoes
ROAST BURGERGBP 29.00
A gourmet twist on tradition, featuring 100-day aged Belted Galloway roast beef, tangy carrot chutney, pickled red cabbage and watercress. Finished with a crispy potato rosti, grain mustard & ale cheddar, and indulgent black truffle mayonnaise.
FROM THE GRILL
All of our grilled steaks come with garlic and Guinness & Marmite butter, roast shallot & fried thyme
35 DAY AGED SHORTHORN BEEF FILLET 280GGBP 42.50
SINGLE STEAKS
42 DAY AGED BELTED GALLOWAY RIB EYE 300GGBP 40.00
SINGLE STEAKS
42 DAY AGED HEREFORD SIRLOIN 300GGBP 39.00
SINGLE STEAKS
42 DAY AGED BELTED GALLOWAY COTE DE BOEUF 600GGBP 85.00
TO SHARE
35 DAY AGED SHORTHORN BEEF CHATEAUBRIAND 500GGBP 89.00
TO SHARE
SIDES
ROAST POTATOES (GF)GBP 6.50
TRIPLE COOKED CHUNKY CHIPS (VE,GF)GBP 6.50
TRIPLE COOKED CHUNKY CHIPS WITH TRUFFLE OIL AND PARMESAN (GF)GBP 7.50
CREAMY MASHED POTATOES (V,GF)GBP 5.00
TRUFFLED CAULIFLOWER CHEESE WITH PARSLEY BREAD CRUMBS (V)GBP 12.00
ROAST BUTTON MUSHROOMS WITH GARLIC AND PARSLEY BUTTER (V,GF)GBP 7.00
PIGS IN BLANKETSGBP 7.00
CARROT AND SWEDE CRUSH (V, GF)GBP 6.50
CREAMED SPINACH WITH NUTMEG (V,GF)GBP 7.50
TENDERSTEM BROCCOLI BLACK GARLIC YOGHURT & PUFFED WILD RICE (V, GF)GBP 7.50
HERITAGE CHERRY TOMATO & ROCKET SALAD WITH JUNIPER BERRY VINAIGRETTE (VG)GBP 7.50
SAUCES
SMOKED BONE MARROW SAUCE (GF)GBP 6.00
BEARNAISE SAUCE (GF)GBP 4.00
PEPPERCORN SAUCE (GF)GBP 4.00
MUSHROOM VEGAN GRAVY (VE,GF)GBP 4.00
RED WINE GRAVY (GF)GBP 4.00
BLUE CHEESE SAUCE (V,GF)GBP 4.00
