Appetizers
Salt Lake Pear CrostiniUSD 15.00
Grilled artisan crostini topped with spiced pears, whipped goat cheese, and fresh basil, drizzled with a rosemary-infused balsamic reduction, a touch of lemon zest, and a hint of fresh thyme, this dish highlights the sweet, seasonal flavors of Utah pears with a harmonious balance of creamy, tangy, and nutty notes.
Maple Mountain Pea SoupUSD 12.00
Created By Long Island's Best Soup Maestro Chef Pedro Hernandez. A rich split pea soup with smoky bacon, a hint of maple syrup, and caramelized onions, topped with herb-infused croutons. Inspired by Utah's farm-fresh ingredients, this soup celebrates the state's love for local, hearty flavors.
Great Harvest Peach Burrata SaladUSD 18.00
Peaches, fresh burrata, toasted pistachios, and microgreens, tossed in chestnut praline vinaigrette with rosemary-infused olive oil. Inspired by the region's abundant peach harvest, this dish celebrates the vibrant, seasonal flavors of Utah.
Entrees
Double-D Range BurgerUSD 23.00
A pepper-encrusted USDA Prime burger from world famous Double D Range farm topped with Utah cherry compote, aged Gorgonzola, and caramelized onions, finished with truffle aioli and arugula on a toasted artisan onion bun. This burger highlights the rich, local flavors of Utah, from its wild elk to the region's sweet cherries.
Beehive State Roasted Chicken & Herb PotatoesUSD 28.00
Slow-cooked garlic confit chicken with crispy, golden skin, served alongside golden Fingerling potatoes tossed in honey butter and fresh herbs. Paired with a refreshing cucumber mint salad, crumbed goat cheese, and a hint of lemon zest, this dish celebrates the rich flavors of Utah's Beehive State, offering a perfect balance of savory, sweet, and fresh.
Grilled Double D Ranch Steak
Choose from a USDA Prime filet, herb-crusted rack of lamb, or a juicy strip steak from the world-renowned Double D Ranch. Each steak is seared to perfection, glazed with a rich cherry relish and rosemary-infused oil. Served on a bed of smoky Hatch green pepper salsa and complemented by a velvety butternut squash salad, drizzled with a fragrant ginger maple sauce. This dish celebrates Utah's premium local ingredients and showcases bold, seasonal flavors.
- FiletUSD 55.00
- LambUSD 50.00
- Strip SteakUSD 60.00
Red Rock Bone-In Pork ChopUSD 36.00
A marinated bone-in pork chop, expertly seared with a velvety sweet pea puree and a rich burnt sugar reduction. Accompanied by a refreshing fennel and cabbage slaw, this dish celebrates bold, seasonal flavors of Utah's local farms and orchards.
Cocktails
High Desert BreezeUSD 15.00
Cruzan Rum, cherry syrup, organic local farm crop vodka, shaken with fresh lime and served over ice. Garnished with a dried apricot flower and fresh mint.
Utah Cider Spiced Old FashionedUSD 16.00
Bubba's Burnt Sugar Bourbon, spiced apple cider reduction, pistachio bitters, and a hint of maple, garnished with a cinnamon-dusted dehydrated apple.
