Rizzo's House of Parm

Review summary

1. T

   Tammy

   New York City

   2 reviews

   5.0

   2 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food and whole experience was wonderful! Highly recommend and we will be back!
   

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2. E

   Erin

   New York City

   1 review

   5.0

   1 review

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had an exceptional time dining at Rizzos house of Parm. We had a large party and were seated in our own private room. The service was exceptional and the food was beyond phenomenal. Highly recommend a reservation with Rizzos if you are celebrating a major event/birthday/ or just looking to have some chicken parm with someone you love. Easiest way to contact them is through email, they are great about responding in a timely manner.
   

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3. A

   Anthony

   VIP

   New York City

   5 reviews

   5.0

   5 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The best carbonara in the western hemisphere. Tremendous staff, delicious and comforting food at a great price.
   

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4. S

   Scott

   New York City

   1 review

   5.0

   1 review

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Continues to be one of the best restaurant experiences I’ve ever had. A gem!
   

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5. A

   Alana

   New York City

   2 reviews

   5.0

   2 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Rizzo’s lived up to the hype! The atmosphere is welcoming and inviting. The decor is simple and tasteful. The staff was extremely friendly, knowledgeable and patient - even on what seemed to be one of their busiest nights of the week. The food was absolutely delicious and everything was super fresh. I’m already looking forward to going back!
   

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6. S

   Susan

   VIP

   Washington DC

   3 reviews

   5.0

   3 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always high quality food with friendly and accommodating service. Truly a wonderful hometown restaurant.
   

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7. A

   Adriana

   Edmonton

   1 review

   5.0

   1 review

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fantastic restaurant - what an experience! Highly recommend getting the chefs menu so you can try a bit of everything, and for a very good price! Best chicken parm I’ve ever had, and the mozza sticks were absolutely transformative. Can’t wait to come back!
   

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8. C

   Carter

   VIP

   Toronto

   3 reviews

   2.0

   3 reviews

   Dined 3 days ago

   1. Overall 2
   2. Food 1
   3. Service 4
   4. Ambience 3

   Whatever was breaded—calamari, shrimp, chicken parm—tasted as though it had been reheated from frozen. The coating was hard and thick and slightly cold and the meat or seafood inside was rubbery. The accompanying sauces were fine and helped masked the poor quality of the food but it was disappointing, particularly considering the price point.
   

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9. B

   Brenda

   Toronto

   5 reviews

   5.0

   5 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Brought out of town family and they loved it !Amazing as always ! We will return !
   

   Rizzo's House of ParmResponded 2 days ago

   Thank you so much Brenda!! We can't wait to host you and your family again!!
   

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10. T

    Terence

    Toronto

    6 reviews

    5.0

    6 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Drove through a storm to make it for our reservation and it was worth it! Came for that chicken parm you see all over social media. The chicken was so tender and moist and the it was topped with so much gooey cheese. It did not disappoint! My second favorite thing was the meatballs in the Italian Wedding soup. It was such a surprise biting into one. The most tender meatballs I've ever had. And the pasta in the soup was al dente. Calamari was very good but If they tweaked the breading I think it could be better as it would fall off as you are picking it up with a fork. The sauce is very unique and delicious. Half spicy arrabbiata and half cooling parm. The carbonara was a bit on the salty side but the sauce was super creamy and had a good amount of meat. Service was very friendly and attentive. Food comes out pretty quick and it's very high quality. We're already planning to come back for that amazing parm again and to try some other dishes. Thank you for the amazing experience!
    

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