Appetizers
BurrataCADÂ 19.00
classico, with grilled focaccia
BurrataCADÂ 25.00
with plums & grilled focaccia
Fried CalamariCADÂ 20.00
arrabbiata & parm dip
MeatballsCADÂ 18.50
tomato sauce, parm
Mozzarella SticksCADÂ 18.50
five pieces served with marinara
Crispy Fried ShrimpCADÂ 18.00
cocktail sauce
Antipasto PlateCADÂ 25.00
prosciutto, focaccia, 24-month parm, olives, marinated peppers
Italian Sausages, Olives & PeppersCADÂ 26.00
Soup & Salads
Wedding SoupCADÂ 15.50
meatballs, pasta & parm
Matty’s SaladCAD 17.00
lettuces, celery, green beans, red onion, olives, herbs
Caesar SaladCADÂ 18.50
romaine, anchovy dressing, bacon, panko
Bread & Sides
Garlic & Parm FocacciaCADÂ 9.50
Rapini & ChimichurriCADÂ 13.00
Roasted Rosemary PotatoesCADÂ 13.00
Polenta & CornCADÂ 13.00
Marinated Hot & Sweet PeppersCADÂ 7.00
Pastas
Rigatoni CarbonaraCADÂ 27.00
egg yolk, guanciale, parm
Tricia’s Baked ShellsCAD 26.00
with ricotta & pomodoro
Tricia’s Baked ShellsCAD 34.00
with ricotta & bolognese
Penne alla VodkaCADÂ 27.00
tomato, cream, breadcrumbs, chili
Penne alla VodkaCADÂ 32.00
with poached shrimp
Ricotta GnocchiCADÂ 25.00
stracchino, cream
Matty’s Tagliatelle BologneseCAD 27.00
beef, veal & pork
Spaghetti PomodoroCADÂ 19.00
homemade tomato sauce & parm
Parms
Chicken ParmCADÂ 27.50
Veal ParmCADÂ 28.50
Eggplant ParmCADÂ 26.50
Shrimp ParmCADÂ 28.50