Tapas Menu
mixed leaves, pear, walnuts, green goddess sauce
sweet potato chips, black garlic aioli
Housemade gluten free focaccia$10.00
olive tapenade, olive oil & balsamic GF | V | DF
Mixed leaf salad$10.00
pear, walnuts, green goddess dressing GF | V | DF
Sweet potato fries$10.00
Warm marinated taggiasca olives$12.00
lemon, rosemary, garlic, chilli GF | V | DF
Compressed zucchini & spiced yoghurt$14.00
with tarragon emulsion and fried olives GF | V |DF
Tagigan rd gourmet mushroom skewers$16.00
jerusalem artichoke puree, truffle pangritata GF | V | DF
Tank chicken terrine$18.00
leek, pistachio, apricot, gribiche, witlof, crostini GF | DF
Burrata di bufala$22.00
nduja, persimmon, honey, housemade focaccia GF
Citrus cured hiramasa kingfish$24.00
pickled persimmon, pinenut gazpacho, tapioca crisp GF | DF
Seared crispy duck breast$26.00
heirloom beetroots, blackberries, ajo blanco, ras el hanout jus GF | DF
Bouillabaisse (french seafood stew)$28.00
market fish, clams, prawns, squid, tomato bisque GF | DF
The Long Lunch
one of each dish above, served gradually$199.00