Chef's Selection
Two courses $55 / $85 (with wine matching), Three courses $65 / $100 (with wine matching)
Starters
Shaved Smoked Kangaroo
With Grana Padano, avocado puree, house-dried tomato and compressed apple. Wine Matching: 2015 Terra Sancta Mysterious Diggings - Bannockburn, NZ
Nori Tacos$17.00
With sushi rice, pico de gallo (tomato salsa) and tofu. Wine Matching: 2016 Hazyblur Pinot Gris - Kangaroo Island, SA
Port Lincoln Hiramasa Kingfish$23.00
With lime mayonnaise, dill, pear and lemon myrtle. Wine Matching: 2017 Pikes Traditionale Riesling - Clare Valley, SA
Mains
Slow Cooked Lamb Shoulder$42.00
With carrots, pearl onions, Dirty Inc white peas and gremolata. Wine Matching: 2017 Hentley Farm Vixen & Villain Shiraz - Barossa Valley, SA
Carey Gully Apple-Fed Chicken
Thigh and breast with roast fennel, pumpkin, burnt butter, sour cream and pepita salt. Wine Matching: 2017 ARA Single Estate Sauvignon Blanc - Malborough, NZ
Fish of the Day
With black garlic cream and a burnt cucumber and leek dressing. Wine Matching: 2016 The Lane Block 1a Chardonnay - Adelaide Hills, SA
Sweet Treats
Lenswood Apple Tarte Tatin
With vanilla bean Chantilly cream. Wine Matching: 2015 Yalumba Dessert FSW Botrytis Viognier - Wrattonbully, SA
Black Forest Meringue
With a chocolate and anise glaze. Wine Matching: NV Seppeltsfield Para Grand Tawny - Barossa Valley, SA
White Chocolate Mousse
With Anzac biscuit, a lemon myrtle curd and burnt chocolate crumb. Wine Matching: 2015 Yalumba Dessert FSW Botrytis Viognier - Wrattonbully, SA
From the Bakery
Turkish Pide$7.00
with herbed garlic butter, carrot kasundi
Artisan Sourdough$7.00
with The Dairyman Barossa farm butter
Starters
South Australian West Coast Oysters
freshly shucked with finger-lime mignonette dressing
- (6)$23.00
- (12)$39.00
Shaved Smoked Kangaroo$22.00
with Grana Padano, avocado puree, house-dried tomato and compressed apple
Marinated West Coast Sardines$21.00
served with fig and fennel bread, Geraldton wax vinaigrette and seaside succulents
White Polenta and Chicken Livers$21.00
with caramalised onions and double smoked bacon
Port Lincoln Hiramasa Kingfish$23.00
with lime mayonnaise, dill, pear and lemon myrtle
Nori Tacos$17.00
with sushi rice, pico de gallo (tomato salsa) and tofu
Barossa Heritage Pork Belly$22.00
roast garlic, sage, smoked olives and green beans
Mains
Slow Cooked Lamb Shoulder$42.00
with carrots, pearl onions, Dirty Inc white peas and gremolata
Carey Gully Apple-Fed Chicken$38.00
Thigh and breast with roast fennel, pumpkin, burnt butter, sour cream and pepita salt
Kings and Queens Butcher Sirloin Steak$44.00
with mashed potato, burnt onion, celeriac and broccoli
Fish of the Day$43.00
with black garlic cream and a burnt cucumber and leek dressing
Coco Giuseppe Pasta$30.00
with zucchini, Sirena triple chilli tuna and seared tuna with feta
Roasted Cauliflower$30.00
with raisins, pine nuts, fennel bread, and a nori and spinach dressing
Fish Broth$45.00
Goolwa pipies, spencer gulf prawns, boston bay mussels, tomato and tarragon
Sides
Heirloom Carrots$8.00
with Café de Paris butter
Green Beans$8.00
with toasted hazelnuts and lemon zest
Fries$8.00
with parmesan and truffle oil
Chat Potatoes$8.00
White Pea, Parsley and Blue Cheese Salad$8.00
with a balsamic oil dressing
Sweet Treats
Lenswood Apple Tarte Tatin$16.00
with vanilla bean Chantilly cream
Black Forest Meringue$16.00
with a chocolate and anise glaze
White Chocolate Mousse$16.00
with Anzac biscuit, a lemon myrtle curd and burnt chocolate crumb
Homemade Vanilla Bean Créme Caramel$15.00
served with seasonal berries
Organic Matcha Tea Pear Mousse$15.00
served with pistachio coconut granola, compressed apple and green apple sorbet
Vietnamese Coffee Sago Pudding$15.00
made with coconut milk, tapioca, agar, basil seed broth with seasonal tropical fruits, coconut tuile and coconut sorbet
Luxury Selection by The Glass
Coravin uses proprietary patented technology to access and pour wine from a bottle without pulling the cork. You can now enjoy wine sealed with corks without committing to the whole bottle
2015 Bremerton Old Adam Shiraz - Langhorne Creek, South Australia
- 75ml$19.00
- 150ml$35.00
- 250ml$49.00
2013 Bremerton Walter's Cabernet Sauvignon - Langhorne Creek, South Australia
- 75ml$19.00
- 150ml$35.00
- 250ml$49.00
2015 Robert Oatley Cabernet Sauvignon - "The Pennant" Margaret River, South Australia
- 75ml$29.00
- 150ml$55.00
- 250ml$89.00
2016 Hentley Farm The Beast Shiraz - Barossa Valley, South Australia
- 75ml$29.00
- 150ml$55.00
- 250ml$89.00
Sparkling
NV The Lane Blanc de Blancs - Adelaide Hills, SA$11.00
NV La Gioiosa Fiore Prosecco - Italy$13.00
NV The Lane Lois Sparkling Rose - Adelaide Hills, SA$11.00
NV Petit Cordon - New Zealand$15.00
Champagne
NV Grand Cordon Rouge - Champagne, FR$166.00
NV Grand Cordon Rose - Champagne, FR$166.00
Riesling
2017 Hentley Farm Riesling - Eden Valley, SA$13.00
2015 Riesling Freak No.4 Riesling - Eden Valley, SA$60.00
2017 Pikes Traditionale Riesling - Clare Valley, SA$75.00
Chardonnay
2017 The Lane Block 1A Chardonnay - Adelaide Hills, SA$14.00
2017 Bremerton Battonage Chardonnay - Langhorne Creek, SA$65.00
2016 de Beaurepaire "La Comtesse" Chardonnay - Rylston, NSW$80.00
2016 Shaw + Smith M3 Chardonnay - Adelaide Hills, SA$110.00
Sauvignon Blanc
2017 Ara Single Estate Sauvignon Blanc - Marlborough, NZ$11.00
2018 Rymill "The Yearling" Sauvignon Blanc - Coonawarra, SA$11.00
2018 Shaw + Smith Sauvignon Blanc - Adelaide Hills, SA$15.00
Alternate Varietals
2017 Fiore Moscato - Mudgee, NSW$11.00
2016 Hazyblur Pinot Gris - Kangaroo Island, SA$12.00
2017 The Other Wine Co Pinot Gris - Adelaide Hills, SA$70.00
Rosé
2017 Rockford Alicante Bouchet - Barossa Valley, SA$15.00
Pinot Noir
2018 Devil's Staircase - Central Otago, NZ$14.00
Merlot
2016 Grant Burge Vineyard Range Hillcot Merlot - Barossa Valley, SA$15.00
Shiraz
2018 Rymill "The Yearling" Shiraz - Coonawarra, SA$11.00
2016 St Hallet Garden of Eden Shiraz - Barossa Valley, SA$13.00
2017 Hentley Farm Villain + Vixen Shiraz - Barossa Valley, SA$14.00
2017 Torbreck Woodcutter Shiraz - Barossa Valley, SA$60.00
2016 Kay Brothers Basket Press Shiraz - McLaren Vale, SA$65.00
2017 Two Hands Gnarly Dudes Shiraz - Barossa Valley, SA$16.00
2013 Dudley The Stud Shiraz - Kangaroo Island, SA$150.00
Cabernet Sauvignon
2015 Bremerton Coulthard Cabernet Sauvignon - Langhorne Creek, SA$12.00
2016 Mountadam Cabernet Savignon - Eden Valley$70.00
Alternate Varietals and Blends
2018 Seppeltsfield Grenache - Barossa Valley, SA$13.00
2016 Robert Oatley GSM - McLaren Vale, SA$13.00
2017 Kay Brothers Grenache - McLaren Vale, SA$60.00
2016 Torbreck Cuvée Juveniles GSM - Barossa Valley, SA$75.00
Aperitif
Aperol Spritz$22.00
Beefeater Gin and Tonic$10.00
Absolut Vodka, Cranberry Juice and Lime$10.00
Jack Daniel's Bourbon Whiskey and Coca-Cola$10.00
Cider
Bulmers Original Cider$10.00
Bulmers Pear Cider$10.00
Reduced Beer
Coopers Light$10.00
Local Beer
Crown Lager$10.00
Coopers Original Pale Ale$10.00
Imported Beer
Corona Extra$11.00
Dessert Wine
2015 Yalumba Dessert FSW Botrytis Viognier - Wrattonbully, SA$14.00
Fortified Wine
NV Seppeltsfield Para Grand - Barossa Valley, SA$14.00
Non Alcoholic Spirits
Seedlip Garden & Elderflower Tonic$11.00
Seedlip Spicy & Aromatic Tonic$11.00
Kombucha Passion Fruit or Ginger$8.00
Soft Drinks
$6
Coca-Cola
Diet Coke
Coke Zero
Sprite
Lift
Tonic Water
Dry Ginger
Soda Water
Juices
$6
Apple
Orange
Pineapple
Tomato
Cranberry
Water
Santa Vittoria Still
- 250ml$5.00
- 1lt$10.00
Santa Vittoria Sparkling
- 250ml$5.00
- 1lt$10.00
Sparkling Brita Water Bottomless$5.00
Coffee
$6
Cafe Latte
Cappuccino
Espresso
Flat White
Long Black
Macchiato
Mocha
Chai Latte
Hot Drink
Hot Chocolate$7.00
Tea
$6
English Breakfast
Earl Grey
Pure Chamomile
Peppermint
Fancy Sencha
Heaven and Earth
