Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.9Service
- 4.9Ambience
- 4.6Value
Noise • Moderate
Executive chef: Randy Rucker
From the OpenTable editors: James Beard semifinalist Randy Rucker and his wife-partner Amanda Rucker opened this American gem in 2019 dedicated to spotlighting seasonal ingredients from the region. The intimate dining room feels like an extension of the open kitchen, where a four-course menu changes constantly, from sweet amalia oysters with buttermilk ponzu & trout roe to smoked steelhead trout with maple, celeriac & agretti. The results landed River Twice on the New York Times's list of the best Philadelphia restaurants.
Our goal is to encourage a sincere connection to the Delaware River Valley and mid-Atlantic region through the ingredients we select and the dishes we serve. A close relationship with local purveyors allows us to develop an evolving menu, making every visit a unique experience.
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Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Griffin
Philadelphia
1 review
1 review
Dined 5 days ago
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Mindy
Philadelphia
1 review
1 review
Dined 5 days ago
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Don
Washington DC
4 reviews
4 reviews
Dined 6 days ago
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Adrienne
Philadelphia
68 reviews
68 reviews
Dined on 15 November 2024
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Marissa
Philadelphia
2 reviews
2 reviews
Dined on 15 November 2024
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OpenTable Diner
Greater Boston
1 review
1 review
Dined on 14 November 2024
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Kyle
Philadelphia
1 review
1 review
Dined on 14 November 2024
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Jeff
Philadelphia
1 review
1 review
Dined on 12 November 2024
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Marissa
Philadelphia
2 reviews
2 reviews
Dined on 10 November 2024
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Anna
Philadelphia
1 review
1 review
Dined on 7 November 2024
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River Twice is rated 4.8 stars by 12 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1601 E Passyunk Ave, Philadelphia, PA 19148-1121