Ristorante Rosina

Antipasti

Side Bread $3

• Arancini

  Homemade risotto balls stuffed with parmigiano and mozzarella, pomodoro sauce

  • (3)CAD 15.00

• Polpette

  Homemade meatballs, pomodoro sauce

  • (3)CAD 15.00

• Le OliveCAD 9.00

  Warm olives, truffle oil, and oregano with fresh baguette

• Carpaccio di ManzoCAD 20.00

  Raw seasoned top sirloin, truffle oil, lemon, balsamic reduction, arugula and shaved parmigiano

• Tre FichiCAD 17.00

  3 figs, stuffed with goat cheese and wrapped with prosciutto di parma. Baked in the oven

• Frittura MistaCAD 22.00

  Deep fried calamari and shrimp with tomato sauce

• Cozze (Mussels) e GamberiCAD 22.00

  Tiger shrimps, and mussels in our spicy pomodoro sauce served with baked crostini

• Tagliere Misto

  Selection of imported cheese and cured meat

  • per personCAD 13.00

• Grilled OctopusCAD 28.00

  Tenderized octopus, char-grilled and drizzled with extra virgin oil, a squeeze of fresh lemon, and sprinkling of fresh basil. Served with potatoes and cherry tomatoes

• Burrata con ProsciuttoCAD 28.00

  Mozzarella ball stuffed with creamy soft cheese, sided with prosciutto crudo and arugula

• Bruschetta ClassicaCAD 15.00

  Toasted bread with tomatoes, red onions, garlic extra virgin olive oil, basil and parmigiano

• Bruschetta N'duja e StracciatellaCAD 15.00

  Toasted calabrese bread with a spicy pork sausage spread, stracciatella cheese, drizzled honey

Insalate

Salad

• CesareCAD 12.00

  Romaine lettuce, croutons, parmigiano, anchovy dressing

• RucolaCAD 16.00

  A simple tasty pear salad recipe, with arugula, walnuts, and goat cheese in a vinaigrette balsamic dressing

• CapreseCAD 15.00

  Soft, rich buffalo mozzarella, sliced vine-ripened tomatoes, balsamic reduction

Al Forno

Oven-Baked

• Pollo alla ParmigianaCAD 27.00

  Chicken breast breaded in parmigiano bread crumbs, baked in our pomodoro sauce and topped with mozzarella. Served with penne al pomodoro or salad

• Vitello alla ParmigianaCAD 27.00

  Veal breaded in parmigiano bread crumbs, baked in our pomodoro sauce and topped with mozzarella. Served with penne al pomodoro or salad

• LasagnaCAD 27.00

  Ground beef, mozzarella, parmigiano, baked in our pomodoro sauce

• Eggplant ParmigianaCAD 27.00

  A classic Italian dish made with thinly sliced, floured and fried eggplant layered with tomato sauce and cheese and baked in the oven

• Homemade CannelloniCAD 25.00

  Three homemade cannelloni stuffed with spinach and ricotta cheese, in our creamy rose sauce

Carne

Meat

• Vitello MarsalaCAD 29.00

  This is the classic dish made with thinly sliced veal scaloppine topped with mushroom. A recipe typical of Sicily, where the best marsala comes from. Served with rapini and scratched potatoes

• Vitello PicataCAD 29.00

  Tender veal scaloppine sauteed in butter made with white wine and a generous squeeze of lemon, Served with rapini and scratched potatoes

• Rack of LambCAD 38.00

  3 pieces of rack lamb served with rapini and scratched potatoes

Pesce

Fish

• Atlantic SalmoneCAD 29.00

  Juicy grilled salmon cooked in lemon and olive oil. Served with mixed vegetables

Paste

• Bauletti di ZuccaCAD 22.00

  Butternut squash medallions in butter and sage sauce, scaglie di parmigiano

• Penne alla Calabrese (Taverniti Original)CAD 23.00

  Penne with homemade hot Italian sausage, n'duja, sautéed cherry tomatoes, garlic, parsley, in a pomodoro sauce

• Penne alla Rosina (Taverniti Original)CAD 23.00

  Penne with hot soppressata, n'duja, basil in a rosé sauce

• Fettuccine BologneseCAD 22.00

  Beef bolognese ragù

• Spaghetti alla CarbonaraCAD 22.00

  Spaghetti with pork guanciale, parmigiano, crushed black pepper in a rich egg sauce

• Rigatoni alla MatricianaCAD 23.00

  Typical dish of Romana Trattorias, rigatoni with tomato sauce, guanciale and pecorino

• Spaghetti ai Frutti MareCAD 25.00

  Spaghetti with calamari, mussels and shrimps in a white wine tomato sauce garnish with cherry tomatoes and garlic

• Braised Beef RavioliCAD 23.00

  Braised homemade ravioli in our pomodoro sauce

• Tagliatelle ai Funghi MistiCAD 23.00

  Tagliatelle with mushrooms in a light cream and truffle sauce

• Tagliatelle al PestoCAD 23.00

  Tagliatelle topped with goat cheese in our homemade pesto sauce

Risotti

• Salsiccia Piccante e FunghiCAD 22.00

  Homemade creamy risotto with butter, spicy sausage, mushrooms topped with parmesan

• Risotto NeroCAD 25.00

  Homemade risotto with squid ink

Gnocchi

• Gnocchi al GorgonzolaCAD 23.00

  Potato dumplings in a creamy gorgonzola sauce, black pepper and crushed walnuts

• Gnocchi PestoCAD 23.00

  Potato dumplings in a creamy basil pesto sauce

• Gnocchi VeneziaCAD 23.00

  Potato dumplings in a creamy rosé sauce

Pizze

Born under the golden Calabrian sun, amidst the mountains of the Mediterranean, our pizza dough recipe has been lovingly cherished for over a century. Generation upon generation shared its perfection before it made the long journey to Canada, in the care of Mrs. Rosina Taverniti. Since then, we've been doing Rosina proud, cooking out pizzas in stone ovens just like they did back in Calabria all those years ago. And it's made all the difference our deliciously thin curst stays firm and crispy, all the way to the last bite. From our classic Margherita to our unique Gorgonzola, our old-school Calabrese-style pizzas have made us proud since day one. And we think Rosina would agree. Enjoy!

Pizze Rosse

pizza w/ tomato sauce

• MargheritaCAD 18.00

  Tomato sauce, mozzarella, fresh basil

• Marinara (No Cheese)CAD 16.00

  Tomato sauce, oregano, rosemary, fresh chopped garlic, extra virgin olive oil

• AnchovyCAD 22.00

  Tomato sauce, mozzarella, oregano, black olives, anchovies, capers

• Calabrese (Taverniti Original)CAD 22.00

  Tomato sauce, mozzarella, hot soppressata, n'duja, black olives, drizzle of honey

• CapricciosaCAD 22.00

  Tomato sauce, mozzarella, Italian ham, olives, mushrooms, grilled artichokes

• CarneCAD 23.00

  Tomato sauce, mozzarella, pepperoni, pork guanciale homemade hot sausage

• DiavolaCAD 22.00

  Tomato sauce, mozzarella, homemade hot sausage, hot soppresata, hot peppers, n'duja

• Domenico (Taverniti Original)CAD 22.00

  Tomato sauce, mozzarella, n'duja, hot soppressata, mushrooms, drops of basil pesto

• MediterraneoCAD 22.00

  Tomato sauce, mozzarella, goat cheese, red onions, black olives, spinach, roasted red peppers

• Pepperoni di ParmaCAD 21.00

  Tomato sauce, mozzarella, Parma pepperoni

• PestoCAD 22.00

  Homemade basil pesto sauce, mozzarella, sundried tomatoes, roasted red peppers, grilled artichokes, goat cheese

• Pizza di PapàCAD 21.00

  Tomato sauce, mozzarella, mushrooms, hot soppressata

• TartufataCAD 26.00

  Tomato sauce, bufala mozzarella, shaved black truffle, pork guanciale, and parmigiano

• Rosina (Taverniti Original)CAD 22.00

  Homemade basil pesto sauce, mozzarella, gorgonzola, n'duja, hot soppressata, roasted red pepper

• TradizionaleCAD 21.00

  Tomato sauce, mozzarella, pepperoni, green peppers, mushrooms

• VeneziaCAD 22.00

  Tomato sauce, mozzarella, red onions, gorgonzola, prosciutto crudo

• ReginaCAD 27.00

  Tomato Sauce, extra virgin oil, full homemade Burrata, and arugula

Pizze Bianche

pizza w/ out tomato sauce

• AnthonyCAD 22.00

  Extra virgin olive oil, mozzarella, fig jam, gorgonzola, prosciutto

• ArtichokeCAD 22.00

  Extra virgin olive oil, mozzarella, spinach, grilled artichokes, sundried tomatoes, parmigiano

• GorgonzolaCAD 22.00

  Extra virgin olive oil, mozzarella, gorgonzola, toasted walnuts, pear drizzled honey

• ProsciuttoCAD 22.00

  Extra virgin olive oil, mozzarella, prosciutto crudo, arugula, grated parmesan cheese, drizzled truffle oil

• FunghiCAD 22.00

  Extra virgin olive oil, mozzarella, portobello, cremini, brie, button mushrooms, drizzled truffle oil

Calzone

• Calzone

  Each pizza can be made as a baked calzone