3 course menu @ 48.5€
Starter
Entree
Trio of Bruschetta
Trio of Bruschetta
Quinoa con verdure grigliateEUR 0.00
Quinoa salad with grilled vegetables
Pasta
Pasta
Home crafted Vegan Lasagna
Meat
Meat
Tagliata di fassona Piemontese con rucola, scaglia di Parmigiano DOP, perle e riduzione al balsamico di Modena IGT servita con patatine fritteEUR 0.00
Piemontese Fassona entrecote tagliata style, rucola leaves, shaved DOP Parmesan, aged IGT Modena balsamic vinegar pearls, bareduction served with fries Additional sauce of your choice: veal jus and gorgonzola sauce Add on fresh black truffle: €2 per gram
Dolci / Desserts
Dolci / Desserts
Homemade Apple Cake with caramelized nuts, cinnamon, lemon zest, served with cinnamon ice cream and whipped cream