First Canapés
Bruleed chicken liver paté tartlet$11.00
Potato rosti, mushroom duxelle, leek cream, goats cheese, candied walnuts$9.00
Ocean trout gougère, horseradish, dill, pickled shallots$11.00
Coffin bay farm oysters, limoncello granita - 1/2 dozen$39.00
Second Entrees
Steak tartare, Worcestershire emulsion, home-made lavosh$28.00
Calamari, chilli, confit garlic, sherry, crispy rosemary, chorizo crumb$25.00
Burrata, confit baby tomato, Nduja crumble, basil oil$29.00
Hiramasa kingfish crudo, tomato consomme, pickled shallot, ruby red grapefruit, horseradish cream$30.00
Turmeric & maple glazed cauliflower florets, macadamia hommus, orange, kale crisps$22.00
Third Mains
Pumpkin and pecorino ravioli, burnt butter, hazelnut crema, crispy sage$37.00
Half grilled chicken, parsnip puree, Madeira chicken jus$43.00
Lobster spaghetti aglio e olio, chilli & garlic, crispy caper pangrattato$44.00
250g Porterhouse$45.00
220g Eye Fillet$55.00
Crispy gnocchi, grilled eggplant & stewed tomato sugo, stracciatella$38.00
Beef short rib, Jerusalem artichoke puree, gremolata$46.00
Baby barramundi pan seared, beurre blanc, peas & pea gel, cauliflower purée$40.00
Sides
Fries, pecorino, truffle mayo$17.00
Brussels, Parmesan emulsion, truffle honey$18.00
Eggplant chips, burnt onion aioli$18.00
Crispy potato pavé$8.00
Zelda’s olive bread & truffle butter$3.00
Apple, cabbage, candied walnut & cos salad$16.00
Asparagus, saffron cream, pangrattato$12.00
Desserts
Apple and almond frangipane tarte tatin with honey mascarpone$19.50
Molten callebaut dark chocolate fondant & malt ice-cream$23.90
Raspberry sorbet with gin & tonic jelly & mint sugar crisp$19.50
Limoncello meringue tart deconstructed with limoncello zabaglione, biscuit crumble, meringue & raspberry coulis$18.00
Golden gaytime chocolate dome, with honeycomb, peanut praline & warm caramel sauce$21.50
3 CHEESE PLATE$32.00
Woombye ash brie, Marcel Petite comté, Saint Angel triple cream blue
Digestives
AMARO MONTENEGRO$11.00
Italian 'liqueur of the virtues' served on the rocks with orange
BROOKIE'S MAC$13.00
Aussie made (Byron Bay) macadamia liqueur served on the rocks with lime
PEDRO XIMENEZ$11.00
A Spanish velvety, rich, dark sherry, served neat
RFW ESPRESSO MARTINI$23.00
Captain Morgans, kahlua, fresh espresso, French vanilla syrup
DISARONNO$11.00
Italian almond flavoured liqueur, served on the rocks with lemon
GRAND MARNIER$15.00
French, orange flavoured liqueur, served on the rocks with orange
LIMONCELLO$13.00
Traditional Italian lemon liqueur made in Sorrento, served neat and ice cold
2017 NOBLE ONE BOTRYTIS SEMILLON$18.00
Australia's favourite sticky...rich, luscious marmalade & apricot decadence
RFW AFFOGATO$21.00
Traditional, Dimattina espresso coffee, vanilla bean ice cream, choice of liqueur
