Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.8Ambience
- 4.4Value
Noise • Moderate
Executive chef: Jennifer Jasinski
From the OpenTable editors: Rioja's Jennifer Jasinski is a trailblazer, being the first chef from Denver to win a James Beard Award for Best Chef Southwest in 2013, along with many other accolades. The Larimer Square restaurant recently celebrated two decades, and the open kitchen still fires out rustic Mediterranean fare, from fresh handmade pasta to smoky grilled octopus.
USD 95.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Kelly
Denver
8 reviews
8 reviews
Dined 1 day ago
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Clair
San Francisco
3 reviews
3 reviews
Dined 1 day ago
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Barbara
Denver
7 reviews
7 reviews
Dined 1 day ago
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Dawn
Denver
1 review
1 review
Dined 3 days ago
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Dawn
Philadelphia
2 reviews
2 reviews
Dined 4 days ago
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Amber
Denver
1 review
1 review
Dined 5 days ago
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Laura
San Francisco
10 reviews
10 reviews
Dined on 7 December 2024
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Wendy
Denver
4 reviews
4 reviews
Dined on 7 December 2024
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David
San Francisco
60 reviews
60 reviews
Dined on 6 December 2024
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sujin
Detroit
6 reviews
6 reviews
Dined on 6 December 2024
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Rioja is rated 4.8 stars by 10419 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1431 Larimer Street, Denver, CO 80202