Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Sat, Sun 10:00 am–2:30 pm\n
Lunch\n
Mon–Fri 11:00 am–2:30 pm\n
Dinner\n
Daily 4:00 pm–10:00 pm","parkingDetails":"Valet available on Larimer Square each night of the week for dinner, $10 off with Rioja validation.A parking garage is located directly behind the restaurant on Market Street. 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We had the squash soup for an appetizer (love!!!), and I had the artichoke tortelloni (to die for) and my husband had the black and white tagliatelle. Drinks and wine were excellent. Desserts are a MUST! Recommend the beignets and the cannoli. The ambience was very nice - we actually felt a bit underdressed! Good service too.","__typename":"ReviewSearchResult"}],"__typename":"ReviewSearchResults"},"photos":{"gallery":{"photos":[{"title":"","pid":68237495,"url":"//resizer.otstatic.com/v3/photos/68237495-0","creator":"OpenTable","source":"Restaurant","category":"food","width":2000,"height":1333,"timestamp":"2024-09-12T19:08:13Z","thumbnails":[{"width":105,"height":105,"label":"xsmall","url":"https://resizer.otstatic.com/v2/photos/xsmall/3/68237495.jpg","__typename":"Thumbnail"},{"width":160,"height":160,"label":"small","url":"https://resizer.otstatic.com/v2/photos/small/3/68237495.jpg","__typename":"Thumbnail"},{"width":208,"height":208,"label":"legacy","url":"https://resizer.otstatic.com/v2/photos/legacy/3/68237495.jpg","__typename":"Thumbnail"},{"width":320,"height":320,"label":"medium","url":"https://resizer.otstatic.com/v2/photos/medium/3/68237495.jpg","__typename":"Thumbnail"},{"width":640,"height":640,"label":"large","url":"https://resizer.otstatic.com/v2/photos/large/3/68237495.jpg","__typename":"Thumbnail"},{"width":752,"height":752,"label":"xlarge","url":"https://resizer.otstatic.com/v2/photos/xlarge/3/68237495.jpg","__typename":"Thumbnail"},{"width":1280,"height":1280,"label":"huge","url":"https://resizer.otstatic.com/v2/photos/huge/3/68237495.jpg","__typename":"Thumbnail"},{"width":160,"height":90,"label":"wide-small","url":"https://resizer.otstatic.com/v2/photos/wide-small/3/68237495.jpg","__typename":"Thumbnail"},{"width":240,"height":135,"label":"wide-smedium","url":"https://resizer.otstatic.com/v2/photos/wide-smedium/3/68237495.jpg","__typename":"Thumbnail"},{"width":320,"height":180,"label":"wide-medium","url":"https://resizer.otstatic.com/v2/photos/wide-medium/3/68237495.jpg","__typename":"Thumbnail"},{"width":480,"height":270,"label":"wide-mlarge","url":"https://resizer.otstatic.com/v2/photos/wide-mlarge/3/68237495.jpg","__typename":"Thumbnail"},{"width":640,"height":360,"label":"wide-large","url":"https://resizer.otstatic.com/v2/photos/wide-large/3/68237495.jpg","__typename":"Thumbnail"},{"width":752,"height":423,"label":"wide-xlarge","url":"https://resizer.otstatic.com/v2/photos/wide-xlarge/3/68237495.jpg","__typename":"Thumbnail"},{"width":1280,"height":720,"label":"wide-huge","url":"https://resizer.otstatic.com/v2/photos/wide-huge/3/68237495.jpg","__typename":"Thumbnail"}],"__typename":"GalleryPhoto"},{"title":"","pid":68236993,"url":"//resizer.otstatic.com/v3/photos/68236993-0","creator":"OpenTable","source":"Restaurant","category":"interior","width":4500,"height":3000,"timestamp":"2024-09-12T18:50:52Z","thumbnails":[{"width":105,"height":105,"label":"xsmall","url":"https://resizer.otstatic.com/v2/photos/xsmall/2/68236993.jpg","__typename":"Thumbnail"},{"width":160,"height":160,"label":"small","url":"https://resizer.otstatic.com/v2/photos/small/2/68236993.jpg","__typename":"Thumbnail"},{"width":208,"height":208,"label":"legacy","url":"https://resizer.otstatic.com/v2/photos/legacy/2/68236993.jpg","__typename":"Thumbnail"},{"width":320,"height":320,"label":"medium","url":"https://resizer.otstatic.com/v2/photos/medium/2/68236993.jpg","__typename":"Thumbnail"},{"width":640,"height":640,"label":"large","url":"https://resizer.otstatic.com/v2/photos/large/2/68236993.jpg","__typename":"Thumbnail"},{"width":752,"height":752,"label":"xlarge","url":"https://resizer.otstatic.com/v2/photos/xlarge/2/68236993.jpg","__typename":"Thumbnail"},{"width":1280,"height":1280,"label":"huge","url":"https://resizer.otstatic.com/v2/photos/huge/2/68236993.jpg","__typename":"Thumbnail"},{"width":160,"height":90,"label":"wide-small","url":"https://resizer.otstatic.com/v2/photos/wide-small/2/68236993.jpg","__typename":"Thumbnail"},{"width":240,"height":135,"label":"wide-smedium","url":"https://resizer.otstatic.com/v2/photos/wide-smedium/2/68236993.jpg","__typename":"Thumbnail"},{"width":320,"height":180,"label":"wide-medium","url":"https://resizer.otstatic.com/v2/photos/wide-medium/2/68236993.jpg","__typename":"Thumbnail"},{"width":480,"height":270,"label":"wide-mlarge","url":"https://resizer.otstatic.com/v2/photos/wide-mlarge/2/68236993.jpg","__typename":"Thumbnail"},{"width":640,"height":360,"label":"wide-large","url":"https://resizer.otstatic.com/v2/photos/wide-large/2/68236993.jpg","__typename":"Thumbnail"},{"width":752,"height":423,"label":"wide-xlarge","url":"https://resizer.otstatic.com/v2/photos/wide-xlarge/2/68236993.jpg","__typename":"Thumbnail"},{"width":1280,"height":720,"label":"wide-huge","url":"https://resizer.otstatic.com/v2/photos/wide-huge/2/68236993.jpg","__typename":"Thumbnail"}],"__typename":"GalleryPhoto"},{"title":"","pid":68237394,"url":"//resizer.otstatic.com/v3/photos/68237394-0","creator":"OpenTable","source":"Restaurant","category":"interior","width":1333,"height":2000,"timestamp":"2024-09-12T19:04:21Z","thumbnails":[{"width":105,"height":105,"label":"xsmall","url":"https://resizer.otstatic.com/v2/photos/xsmall/2/68237394.jpg","__typename":"Thumbnail"},{"width":160,"height":160,"label":"small","url":"https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Excellent food, service and cozy interior. Go and you’ll be so glad you did! We loved the goat cheese tart, delicious breads, halibut , artichoke tortelloni. Everything was fabulous! Flavors balanced so well! Our server Sam was so helpful and a true pro! Can’t wait to go back soon! A beautiful restaurant and Chef has competed against Bobby Flay and is so talented! We are here before a show and pacing of everything was perfect.","submittedDateTime":"2024-06-16T21:27:35Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"mctd2","isVip":null,"profileColor":"PUMPKIN","initials":"m","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":145,"endIndex":165,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-3591-2110446521-170160364527","text":"The best meal I have ever had! We celebrated my birthday and our anniversary here after it was recommended on Reddit. Every aspect of our experience and meal was exquisite. Timely and professional service. The atmosphere was great and the food was the highlight. The fresh bacon starter was cooked perfectly , fall apart melt in your mouth pork belly paired with a garbanzo bean puree. I had a cocktail, I believe it was called a lavender sour but I could be wrong. It was heavenly like drinking a cloud. A wonderful gin based cocktail. We had delicious bread service, the goat cheese biscuit had a wonderful crunchy texture on the outside and was soft in the inside (best biscuit i've ever had) the lavender sourdough was also excellent. I had that artichoke tortellini and it was amazing. Very decadent and everything you could ever dream about a pasta being. For dessert we had the orange risotto canoli which was also expertly crafted, and enhanced by the Chantilly cream and passion fruit puree. I have never been to an award winning restaurant, I did not know what to expect, but this meal dar surpassed my expectations. I highly recommend a visit. It is worth every penny!","submittedDateTime":"2024-05-09T03:44:27Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":751,"endIndex":771,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-3591-2110445616-110023449811","text":"Artichoke tortelloni is amazing. Service was great and the spicy green bowl was delicious.","submittedDateTime":"2024-05-01T23:25:35Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"4Bobby","isVip":true,"profileColor":"PLUM","initials":"B","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":0,"endIndex":20,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-3591-2110439082-170034260537","text":"Good was good but not quite up to what I expected given the James Beard pedigree. There were a few missteps like too much sauce on the cannoli desert and the kanpachi appetizer came out an off putting warm temperature. These are small nit picks that I’d only levy at a restaurant that is supposed to be fine dining. High points in the menu were the strawberry rhubarb ice cream and the artichoke ravioli. Our server was great and everyone we encountered was pleasant and welcoming. The biggest downside was the climate control, it was swelteringly hot in the dining room. Very unpleasant level of heat so it took away from the ambience. It’s 3 stars for our visit but I can easily see another night having a better experience.","submittedDateTime":"2024-04-28T22:58:26Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":386,"endIndex":403,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-3591-2110445587-190211550589","text":"Rioja is a must if you are in Denver. Not only is the location perfect, but the food is exquisite. The artichoke tortelloni is flavorful, light, and a surprise every time I have it.","submittedDateTime":"2024-04-19T17:47:19Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Shannonana","isVip":null,"profileColor":"ICECREAM","initials":"S","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":103,"endIndex":123,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/46843271/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/46843271/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/46843271.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/46843271.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"3591-7aafe3e6549811cf69fea41c718e1e1c","name":"Fresh Bacon","description":"pork belly cardamom curried garbanzo bean purée","reviewCount":9,"reviews":[{"reviewId":"OT-3591-2110451540-180030675558","text":"Great server, food was delicious. Went for our anniversary dinner and they gave us a signed card by the staff congratulating us. 1st time going to Rioja but will definitely be going back. My wife had the artichoke tortellini and I had the octopus - both were excellent. The bacon to start off was amazing and the desserts we finished with just made the night perfect","submittedDateTime":"2024-06-15T20:49:34Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":276,"endIndex":281,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-3591-2110439311-190091386459","text":"Excellent as always. That tortellini is life changing. And fresh bacon dish is insanely good.","submittedDateTime":"2024-02-15T19:00:39Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"SeanB","isVip":null,"profileColor":"PLUM","initials":"SB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":65,"endIndex":70,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-3591-2110421842-120036941342","text":"Service was exceptional, food was extremely good. Umberto was a talented server with well versed knowledge on food and wine . From the unique bacon app. Creation to the perfectly cooked waygui and ethereal cannelloni chicken-all was exceptional. Flourless hazelnut cake was a delight.\nAmbiance great","submittedDateTime":"2023-08-12T17:46:29Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Tamab","isVip":true,"profileColor":"PUMPKIN","initials":"T","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":142,"endIndex":147,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-3591-2110415077-150093142545","text":"The cocktails are fun and innovative. My husband highly recommends the bacon starter. This one's a keeper.","submittedDateTime":"2023-06-11T21:47:42Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"LizzyH","isVip":null,"profileColor":"ICECREAM","initials":"LH","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":72,"endIndex":77,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-3591-2110414354-120168314672","text":"ASK TO SPLIT THE ARTICHOKE TORTELLINI AND THE WAGYU TRI TIP. we had a party of 8 and those were all of our favorite items. Wagyu is tender and flavorful, and the artichoke T. had us talking about it days later. The Bacon is good but small, enough for 2 people max as an appetizer.","submittedDateTime":"2023-05-31T16:51:25Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"MUSTARD","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":217,"endIndex":222,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/72572594.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/72572594.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/72572594.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/72572594.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"3591-7585b5dba3e89924f064c379f8dd65d3","name":"Goat Cheese Tart","description":"puff pastry tart shell goat cheese blackberries port red wine gastrique herb salad","reviewCount":13,"reviews":[{"reviewId":"OT-3591-2110447160-140006522764","text":"Rioja has to be one of the best restaurants in Denver! Service was excellent and food divine. My spouse had the halibut, which came in a beautiful spring herbs and vegetables with Calabrian pepper broth. The herb, vegetable broth itself was amazing. But even better, was the artichoke tortelloni, a light, delicate goat cheese pasta, that felt like you were eating a creamy champagne. Our waiter later told us that dish had won James Beard two years in a row. Wines, even by the glass were excellent, showing a real knowledge of great wines. I don’t often say this, but don’t miss this place if you truly love great food.","submittedDateTime":"2024-05-13T02:30:45Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Brian","isVip":null,"profileColor":"MUSTARD","initials":"B","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":319,"endIndex":336,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-3591-2110440768-140011019504","text":"We shared the 4 plate seasonal vegetarian sampler, and each had starters-- the apple-hazelnut salad and the goat cheese huckleberry tart. All was fabulous. Flavors were unique and well-developed. It was really a treat, and plenty filling.","submittedDateTime":"2024-03-28T22:48:05Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"DianeF","isVip":null,"profileColor":"MUSTARD","initials":"DF","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":108,"endIndex":136,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-3591-2110434805-120055584302","text":"One of the very best meals ever! The unbelievable flavors, textures, unique and beautifully crafted dishes did not disappoint. We enjoyed a goat cheese pastry aa a starter. It was creamy, fluffy and served with a quince sauce.\nThe house salad consisted of arugula, dates, gorgonzola and an almond vinaigrette. Full of contrasting but complimentary flavors.\nThe flank steak with a skewer of peppered cabbage and mushrooms was out of this world.\nThe desserts were spectacular and beautifully presented. Our waiter was on point with his recommendations, pace and exceptional service. An 11/10!","submittedDateTime":"2023-12-16T19:15:33Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"KarenE","isVip":null,"profileColor":"PUMPKIN","initials":"KE","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":140,"endIndex":151,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-3591-2110432589-190027592419","text":"Our friends enjoyed the chicken and salmon very much. All four of us thought our appetizers: Rioja Salad and Goat cheese tasted great. I found the salmon -served with a thin cabbage broth and mushrooms- iunexpected but tasty. My husband truly enjoyed the striped bass. The expresso mascarpone bombe was to die for. We love Rioja’s food and will be back.","submittedDateTime":"2023-11-21T22:24:19Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"M2foodies","isVip":null,"profileColor":"PLUM","initials":"M","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":110,"endIndex":121,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-3591-2110425968-100045601660","text":"This restaurant was a delight offering ways to allow you to sample many of their selections without becoming overly full. The squid ink pappardelle was interesting and delicious! The goat cheese tart is a must try, such an amazing balance of flavors. I had the wagyu beef tri-tip and my husband had the halibut. I highly recommend dining with Rioja.","submittedDateTime":"2023-09-20T16:36:30Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"PrudenceB","isVip":null,"profileColor":"MUSTARD","initials":"PB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":183,"endIndex":194,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/51680909/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/51680909/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/51680909.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/51680909.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Other","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"}],"privateDining":{"hasPrivateDining":false,"hasEnhancedPrivateDining":false,"description":"The culinary prowess of James Beard award winner, Jennifer Jasinski, is highlighted at every meal served by the talented Rioja staff. 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Service, food, ambiance is our favorite Denver restaurant. Waitress Vivian was outstanding.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":21,"nickname":"Thomas","metro":{"metroId":50,"displayName":"Phoenix","__typename":"Metro"},"initials":"T","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-09T14:40:55Z","dinedDateTime":"2025-03-08T17:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-3591-2110476357-120051684232","text":"Dinner before theater at DCPA.. they called me to let me know we could don't in a few minutes earlier than my existing reservation so as not to have to rush. I thought that was really lovely. The food was terrific.","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":44,"nickname":"Shelley","metro":{"metroId":5,"displayName":"Denver","__typename":"Metro"},"initials":"S","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-09T04:55:59Z","dinedDateTime":"2025-03-08T17:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-3591-2110477433-140004767374","text":"incredible service, delicious food and a great location. will definitely be back!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"bailey","metro":{"metroId":5,"displayName":"Denver","__typename":"Metro"},"initials":"b","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-08T19:24:09Z","dinedDateTime":"2025-03-07T17:45:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-3591-2110477064-120058205722","text":"Excellent and creative menu. 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Executive chef: Jennifer Jasinski
From the OpenTable editors: Rioja's Jennifer Jasinski is a trailblazer, being the first chef from Denver to win a James Beard Award for Best Chef Southwest in 2013, along with many other accolades. The Larimer Square restaurant recently celebrated two decades, and the open kitchen still fires out rustic Mediterranean fare, from fresh handmade pasta to smoky grilled octopus.
USD 125.00 per person
Prepaid
Rioja reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Denver / Colorado
Mediterranean
Ashton
Phoenix1 review
Dined today
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Jacqueline VIP
Denver68 reviews
Dined 1 day ago
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Marcela
Unspecified1 review
Dined 4 days ago
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Thomas VIP
Phoenix21 reviews
Dined 6 days ago
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Shelley VIP
Denver44 reviews
Dined 6 days ago
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bailey
Denver2 reviews
Dined 7 days ago
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Beverly VIP
Denver19 reviews
Dined on 7 March 2025
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OpenTable Diner
Montana1 review
Dined on 7 March 2025
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curly VIP
Tokyo15 reviews
Dined on 6 March 2025
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Amanda
Denver5 reviews
Dined on 4 March 2025
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Rioja is rated 4.8 stars by 10509 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1431 Larimer Street, Denver, CO 80202