Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.7Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Executive chef: Jennifer Jasinski
From the OpenTable editors: Rioja's Jennifer Jasinski is a trailblazer, being the first chef from Denver to win a James Beard Award for Best Chef Southwest in 2013, along with many other accolades. The Larimer Square restaurant recently celebrated two decades, and the open kitchen still fires out rustic Mediterranean fare, from fresh handmade pasta to smoky grilled octopus.
USD 125.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Denver / Colorado
Mediterranean
Lucy
VIPDenver
29 reviews
29 reviews
Dined 1 day ago
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Joe
Denver
7 reviews
7 reviews
Dined 1 day ago
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Natalie
Salt Lake City
2 reviews
2 reviews
Dined 2 days ago
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Dan
VIPDenver
9 reviews
9 reviews
Dined 3 days ago
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Lori
New York City
6 reviews
6 reviews
Dined 3 days ago
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mark a
Cincinnati
2 reviews
2 reviews
Dined 3 days ago
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Eric
VIPHawaii
3 reviews
3 reviews
Dined 5 days ago
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Caroline
Charleston
2 reviews
2 reviews
Dined on 9 February 2025
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Jason
Denver
1 review
1 review
Dined on 9 February 2025
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Tim
Milwaukee
1 review
1 review
Dined on 9 February 2025
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Rioja is rated 4.8 stars by 10493 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1431 Larimer Street, Denver, CO 80202