Riccardo's

Antipasto della Casa

Selected imported specialty cold cuts, cheese, marinated vegetables and olives

Ravioli Ripini con Aragosta

Lobster filled ravioli topped with Gulf shrimp in a creamy scampi sauce.

Costata di Vitello

Grilled Veal Chop stuffed with imported prosciutto di parma & mozzarella cheese, finished with a shallot sun dried tomato port wine demi-glaze

Polipo alla Griglia con Finocchio

Grilled Octopus with mixed greens drizzled with Balsamic glaze.

Zuppa del GiornoUSD 14.00

Soup of the day.

Calamari FrittoUSD 17.00

Lightly Fried Squid

Pasta e Fagioli alla NapolitanoUSD 14.00

Pasta & Cannellini beans

Bruschetta con Funghi SalvaggiUSD 14.00

Bruschetta with wild mushrooms

Sauté Di Cozze e VongoleUSD 19.00

Mussels and Little Neck Clams sautéed with garlic, olive oil and a splash of Marinara.

Mozzarella CarozellaUSD 15.00

Lightly fried mozzarella topped with fresh Marinara

Gamberi LimoncelloUSD 19.00

Shrimp sautéed in a Limoncello reduction

Prosciutto Di Parma e BurrataUSD 19.00

Parma Prosciutto & Fresh Burrata Mozzarella

Portobello alla GrigliaUSD 18.00

Grilled Portobello mushroom with artichoke hearts, sundried tomato, Gaeta olives & gorgonzola

CapreseUSD 16.00

Italian Mozzarella, vine ripe tomato, extra virgin olive oil

Polipo alla Griglia con FinocchioUSD 19.00

Grilled Octopus with mixed greens drizzled with Balsamic glaze

Cocktail di GamberiUSD 18.00

Shrimp cocktail with its accompaniments

Rollatini Di MelanzaneUSD 12.00

Eggplant rolled & stuffed with ricotta, Romano and mozzarella cheese topped with fresh Marinara

Antipasto della CasaUSD 24.00

Selected imported specialty cold cuts, cheese, marinated vegetables and olives

La Classica Di CesareUSD 14.00

Traditional Caesar salad

Mesculin InsalataUSD 14.00

Mixed Greens with Gorgonzola cheese and glazed pecans

Baby Spinach InsalataUSD 14.00

Topped with crisp pancetta, shaved parmigiana reggiano, glazed pecans & finished with our homemade honey mustard dressing

Orecchetti con Salsicca e Broccoli de RabéUSD 26.00

Little ears pasta with sweet Italian sausages & brocolli di rabé.

Papardelli Bolognese Alla MagiaUSD 28.00

Our homemade meat sauce over papardelli pasta.

Linguini alla VongoleUSD 30.00

New England hard-shell clams steamed in garlic, extra virgin olive oil & natural juices.

Penne con Pollo e BroccoliUSD 28.00

Natural chicken sautéed in white wine & garlic sauce then tossed with fresh broccoli florets & al dente ziti.

Gnocchi alla SorrentinaUSD 25.00

Potato dumplings with imported mozzarella, San Marzano tomatoes and backyard basil.

Fettuccine AlfredoUSD 25.00

Homemade fettuccine prepared in a creamy cheese sauce.

• ChickenUSD 29.00
• ShrimpUSD 34.00
• VegetablesUSD 28.00

Ravioli Ripini can AragostaUSD 34.00

Lobster filled ravioli topped with gulf shrimp in a creamy scampi sauce.

Gnocchi con Spezzatino di VitelloUSD 32.00

Milk-fed veal sautéed with shiitake mushrooms, sun dried tomatoes & capers. Tossed with our homemade potato gnocchi & romano cheese in a light tomato sauce.

Linguini con Calamari e GamberiUSD 34.00

Native tender pieces of calamari & shrimp over a bed of linguini.

Linguini Fradiavolo con Capesanti e GamberiUSD 34.00

Deep sea scallops & gulf shrimp sautéed in EVOO & garlic. Finished in a spicy fresh marinara sauce.

Fusilli con GamberiUSD 32.00

Chopped gulf shrimp in a cognac reduction tossed with homemade fusilli & parmigiano reggiano.

Risotto alla RiccardoUSD 28.00

Natural chicken, fresh spinach & shiitake mushrooms tossed with imported aborio rice in a light wine cream sauce.

Risotto con Frutti di MareUSD 36.00

Baby clams, mussels, calamari & gulf shrimp tossed with imported aborio rice in a seafood broth.

PiccataUSD 28.00

Chicken breast sautéed with capers & artichoke hearts in a lemon white wine sauce.

Tre Tipo di ParmigianoUSD 26.00

Sautéed golden brown then layered with our homemade tomato sauce & mozzarella cheese. Served with penne pasta.

• ChickenUSD 29.00
• VealUSD 34.00
• EggplantUSD 26.00

Salmone alla GrigliaUSD 28.00

Grilled Salmon served with fresh broccoli & topped with a lemon caper white wine reduction.

AgnelloUSD 40.00

Rack of lamb served with wild mushroom risotto.

Gamberi Madeira alla RiccardoUSD 36.00

Gulf shrimp sautéed in a light egg batter topped with fresh spinach & imported provolone cheese in a Madeira demi-glaze.

Costata di VitelloUSD 44.00

Grilled Veal Chop stuffed with imported prosciutto di parma & mozzarella cheese, finished with a shallot sun dried tomato port wine demi-glaze.

Swordfish PuttanescaUSD 38.00

Swordfish pan seared, over risotto with a fresh caper olive tomato sauce.

Scallopini di VitelloUSD 34.00

Thinly sliced pieces of milk-fed veal sautéed with fresh mushrooms in a tasty Marsala wine sauce.

MaialeUSD 29.00

Pork loin stuffed with fresh spinach, fontina cheese & imported Prosciutto di Parma. Served with roasted potatoes & finished in a Madeira demi-glaze.

Pollo ExquisitoUSD 32.00

Chicken sautéed in a light egg batter topped with imported prosciutto di parma & mozzarella cheese. Finished in a Marsala wine sauce.

HaddockUSD 29.00

Haddock dipped in a light egg batter, sautéed with shiitake mushrooms in a white wine lemon sauce.

Bistecca Di ManzoUSD 44.00

New York sirloin strip grilled to perfection served with fresh daily vegetables.

Seafood FradiavoloUSD 44.00

Shrimp, mussels, calamari, scallops and littlenecks, sautéed in a fresh spicy tomato sauce over al dente linguini.

Broccoli RabeUSD 11.00

Fresh SpinachUSD 11.00

Fresh BroccoliUSD 11.00