
Revue
Make a booking
- Good for groups
- Good for business meals
- Charming
Dining areas
Additional information
- Dining styleCasual Dining
- Price$30 and under
- CuisinesContemporary Italian, Contemporary Asian
- Hours of OperationDaily 7:00 am–11:30 am Mon, Thu–Sun 5:00 pm–10:00 pm
- Phone number(512) 524-4813
- Website
- Payment OptionsAMEX, Diners Club, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive ChefBlake Ransom
- AreaDowntown
- Cross StreetCesar Chavez
- Parking detailsHotel Parking
- AdditionalBar/Lounge, Beer, Cocktails, Full Bar, Non-Smoking, Wine
Experiences
Kids' Italian Cooking Class in Revue
USD 0.00 - USD 50.00 per person
Prepaid
18 Mar 2025 onlyMultiple timesLooking for a fun and educational experience for your children during Spring Break? Join us in Revue and watch your future chefs learn to make an Italian favorite alongside our talented culinary team. Kids will receive an apron and recipe book to take home and recreate their culinary masterpieces. Choose from a 12:00pm or 2:00pm cooking class Recommended for ages 5-10 Parents can also enjoy a complimentary glass of Italian wine during the event.Easter Brunch
USD 0.00 - USD 145.00 per person
Prepaid
20 Apr 2025 onlyCelebrate Easter with a splendid spread of brunch buffet favorites, including slow-roasted striploin, a decadent pastry display, and more. Join us in Revue for this lavish dining experience, then head up to the 7th-floor rooftop deck for family-friendly festivities, including a Kids' Easter Egg Hunt and a petting zoo! Brunch Seating Options: 10:00am Seating Children ages 5 & under Egg Hunt: 11:45am Children ages 6 & above Egg Hunt: 12:00pm 1:30pm Seating Children ages 5 & under Egg Hunt: 3:15pm Children ages 6 & above Egg Hunt: 3:30pm Menu: Raw Bar East Coast Oysters Jumbo Shrimp Smoked Salmon Champagne Mignonette Tito’s Cocktail Sauce Smoked Ponzu Hot Sauce Fresh Sliced Market Fruit (v, gf, nf) Salads and Antipasti Local Greens (vg, gf, df, nf) Shaved spring vegetables, herb vinaigrette Heirloom Beet Salad (gf) Confit baby beets, candied pecans, grapefruit supremes, rocket arugula, Pure Luck chèvre Roasted Sweet Potatoes (gf, df) Herb crema, toasted pepitas, micro cilantro Smoked Carrot and Kale (v, gf) Heirloom carrots, baby kale, cranberries, sunflower seeds, green goddess dressing Caesar Salad (v) Herb focaccia croutons, Parmesan Reggiano cheese, classic Caesar dressing Cheese and Charcuterie Local and international chef’s selection of cheeses, cured and smoked meats, pickled and fermented vegetables, mustard, fruits, house jams, brandied apricots, selection of artisan breads Grilled and Raw Vegetable Station Carving Stations Roast Leg of Lamb (gf, nf) Mint sauce Slow Roasted Herb Crusted Striploin (gf, nf) Bordelaise Roasted Fingerling Potatoes (vg, gf, df, nf) Sea salt, rosemary Maple Glazed Salmon (gf, df, nf) Wild rice, roasted mushrooms Chicken Cacciatore (gf, nf) Tomato braised, sweet peppers, Parmesan Reggiano Lasagna Primavera (nf) Garlic, spinach, fresh ricotta, hand-cut pasta Made to Order Eggs & Omelets Station Cage-free eggs, egg whites, whole eggs, onions, tomatoes, bell peppers, jalapeños, ham, bacon, turkey, cheddar cheese, Monterey Jack cheese, queso fresco Breakfast Specialties Soft Scrambled Eggs (gf, nf) Crème fraîche, chives Smokehouse Bacon (gf, df, nf) Sweet Potato & Chorizo Hash (gf, df, nf) Pork Breakfast Sausage (gf, df, nf) Chicken Breakfast Sausage (gf, df, nf) English muffin, Canadian bacon, hollandaise Kids Brunch Buffet Buttermilk Pancakes (vg, nf) Belgian Waffles (vg, nf) Maple syrup, berry compote, whipped cream Mac & Cheese (vg, nf) Goldfish crust Steamed Broccoli (v, gf, nf) Chicken Tenders French Fries Bread and Pastry Display Rockstar bagels, sourdough, multigrain, croissants, assorted danishes, muffins, house-made biscuits, butter, house jams Dessert Displays Chocolate Display with Chocolate Eggs Macaron Tower (gf) Milk chocolate, dark chocolate Spring Macaron Display (gf) Vanilla, strawberry, raspberry, pistachio Individual Pastry Station Entremets’ Station Cookies/Cupcake Station / Candy StationMother's Day Brunch
USD 0.00 - USD 125.00 per person
Prepaid
11 May 2025 onlyCelebrate Mother's Day at Fairmont Austin with a splendid spread of brunch buffet favorites including herb roasted prime rib, an exquisite raw bar and more. Join us in Revue on the first floor to enjoy this festive experience and turn moments into memories! Menu: Bread Display (vg) Muffins, breakfast breads, danishes, croissants, assorted breads, assorted bagels, European butter, assorted cream cheeses, jams Parfait Display (vg, gf) Plain Greek yogurt, pecan granola, Bircher muesli, dried fruits, fresh berries, wild berry compote Fresh Sliced Market Fruit (v, gf, nf) Cheese & Charcuterie (gf) Chef’s selection of artisan cheese and charcuterie, seasonal mustard, fruits, preserves, pickled & fermented vegetables, local breads Local Greens (v) Cranberries, radishes, cucumbers, fresh herbs, citrus vinaigrette Endive Salad (vg) Frisée, Fuji apples, candied pecans, blue cheese crumbles, pomegranate seeds, champagne herb vinaigrette Couscous Salad (v) Sundried tomatoes, olives, garbanzo beans, pepperoncini, arugula, herbs, oregano vinaigrette Grain and Vegetable Salad (vg) Farro, baby kale, shaved heirloom vegetables, ancho chili ranch Raw Bar (gf) East Coast oysters, jumbo shrimp, smoked salmon, garnished with Tito’s vodka cocktail sauce, Banyuls mignonette, horseradish, lemon, capers Kids Buffet Fresh cut fruit (v, gf, nf) Mini pancakes with maple syrup (vg) Belgian waffles with whipped cream (vg) Scrambled eggs (gf) Bacon (gf) Chicken tenders Mac and cheese (vg) Sliders French fries (v) Steamed broccoli (v) Carrots and celery sticks (v) Hot Items Herb Roasted Prime Rib (Carving) (gf) Roasted garlic pommes purée, honey glazed carrots, au jus, horseradish Hot Smoked Salmon (Carving) (gf) Capers, pickled red onions, chive crème fraîche Lemon Thyme Chicken (gf) Warm smoked potato salad, grilled asparagus Roast Brassicas (vg, gf) Pearl onions, sherry vinaigrette Scrambled Eggs (gf) Chives, crème fraîche Quiche Lorraine Caramelized onions, Gruyère, bacon lardons Bacon Pork Sausage Breakfast Potatoes (vg, gf) Fresh herbs Made to Order Omelette Station Cage-free eggs, egg whites, whole eggs, bacon, ham, chicken sausage, onions, tomatoes, bell peppers, jalapeños, cheddar cheese, Monterey Jack, queso fresco Desserts Raspberry Passion Fruit Tarts Mixed Berry Tarts Lemon Blueberry Macarons Raspberry Pistachio Macarons Mini Assorted Macarons Strawberry Guava Verrines Vanilla Caramel Verrines Raspberry Pistachio Pound Cake Lemon Blueberry Pound Cake Triple Chocolate Layer Cake Strawberry Layer Cake Mini Chocolate Tarts
Popular dishes
What 97 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.3Food
- 4.7Service
- 4.2Ambience
- 4Value
Noise • Moderate
Loved For
Austin
Good for groups
Austin
Good for groups
Review summary
- OT
OpenTable Diner
New York City1 review
3.0Dined 2 days ago
- Overall 3
- Food 3
- Service 4
- Ambience 4
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- K
Khalif
Washington DC1 review
4.0Dined on 19 February 2025
- Overall 4
- Food 5
- Service 5
- Ambience 3
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- Z
Zach
Philadelphia1 review
5.0Dined on 15 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- G
George VIP
Atlantic City2 reviews
5.0Dined on 31 January 2025
- Overall 5
- Food 5
- Service 5
- Ambience 3
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- J
Judith
Austin21 reviews
4.0Dined on 25 January 2025
- Overall 4
- Food 3
- Service 5
- Ambience 5
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- G
Griselda
New York City3 reviews
5.0Dined on 18 January 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- R
Rohan
Baltimore2 reviews
4.0Dined on 17 January 2025
- Overall 4
- Food 4
- Service 4
- Ambience 4
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- W
Wilson
Austin1 review
3.0Dined on 1 January 2025
- Overall 3
- Food 5
- Service 5
- Ambience 3
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- M
Marlene
Phoenix4 reviews
5.0Dined on 31 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- S
Shaquana
Austin3 reviews
5.0Dined on 17 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 4
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FAQs
You can order delivery directly from Revue using the Order Online button.
Revue is rated 4.4 stars by 97 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
101 Red River Street, Austin, TX 78701
Dining areas
Additional information
- Cross StreetCesar Chavez
- AreaDowntown
- Hours of OperationDaily 7:00 am–11:30 am Mon, Thu–Sun 5:00 pm–10:00 pm
- Price$30 and under
- CuisinesContemporary Italian, Contemporary Asian
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsHotel Parking
- Payment OptionsAMEX, Diners Club, Discover, Mastercard, Visa
- Executive ChefBlake Ransom
- AdditionalBar/Lounge, Beer, Cocktails, Full Bar, Non-Smoking, Wine
- Website
- Phone number(512) 524-4813