Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.9Service
- 4.8Ambience
- 4.3Value
Noise • Moderate
Executive chef: Johnny Spero
From the OpenTable editors: Maryland native and celebrated chef Johnny Spero’s moody, MICHELIN-starred flagship tasting restaurant is an intimate gem. Snag a seat at the statement, 20-feet granite counter to watch the chef prepare a modernist tasting menu that shows off his sophisticated techniques and culinary influences from Scandinavia, Japan, and the mid-Atlantic, served alongside a stellar low-intervention wine list.
Reverie reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Washington, D.C. Area
Seafood
District of Columbia
Best Service
District of Columbia
Seafood
Jim VIP
Washington DC26 reviews
Dined 3 days ago
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Angie VIP
Washington DC3 reviews
Dined on 2 March 2025
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Gene
Unspecified1 review
Dined on 20 February 2025
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Filippo
New York City6 reviews
Dined on 20 February 2025
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Mike VIP
Salt Lake City1 review
Dined on 19 February 2025
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Nathan
Los Angeles4 reviews
Dined on 15 February 2025
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Martin
Washington DC15 reviews
Dined on 14 February 2025
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Tara
Washington DC1 review
Dined on 8 February 2025
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Craig
Baltimore5 reviews
Dined on 16 January 2025
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Lila VIP
Washington DC10 reviews
Dined on 29 December 2024
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Reverie is rated 4.8 stars by 38 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
3201 Cherry Hill Ln, Washington, DC 20007