La mejor manera de iniciar el día.
PLATILLOS LIGEROS
ACAÍ BOWL / BOWL ACAIMXN 260.00
PULPA DE ACAÍ, FRAMBUESA, ZARZAMORA, FRESAS, MORAS AZULES, JARABE DE AGAVE CON TOPPING DE ARÁNDANO, PLÁTANO, FRESA, GRANOLA, COCO RALLADO Y NIBS DE CACAO Acai, blueberries, raspberry, strawberry and blackberry, top with “agave” honey, banana, cranberry, oats, dry coconut, cacao nibs.
COCO CHIA BOWL / BOWL CHIA COCONUTMXN 280.00
LECHE DE COCO, SEMILLA DE CHIA, JENGIBRE, CANELA Y MIEL DE AGAVE, CON TOPPING DE PIÑA, PAPAYA, FRESA, GRANOLA, COCO RALLADO, PLATANO, NIBS DE CACAO, ARANDANO Y ALMENDRAS TOSTADAS Coconut milk, chia seeds, ginger, cinnamon, and “agave” honey, topping with pineapple, papaya, strawberries, oats, dry coconut, banana, cacao nibs, cranberries, and toast almond.
TROPICAL SUNSHINE BOWL / TROPICAL SUNSHINE BOWLMXN 260.00
MANGO, MARACUYA, FRUTA DE LA PASION, PIÑA Y MIEL DE AGAVE, CON TOPPING DE8 FRESA, PLATANO, PIÑA, GRANOLA, COCO, AMARANTO Y ALMENDRAS TOSTADAS Mango, pasion fruit, pineapple and “agave” honey, and strewberries, banana, pineapple, oats, coconut, amaranth and toast almond topping.
PLATO DE FRUTAS ESPECIALMXN 180.00
SUPREMAS DE TORONJA, FRESAS, KIWI Y MANZANA GRANNY SMITH CON YOGURT GRIEGO, QUESO COTAGE Y GRANOLA DE CHABACANO ESPECIAL SEASONAL MIX FRUIT PLATE Grapefruit supreme, strawberry, kiwi and granny smith apple, greek yoghurt, cottage cheese and granola of apricot.
DESAYUNOS REGIONALES / REGIONAL BREAKFAST
LOS CHILAQUILESMXN 175.00
VERDES, ROJOS O MOLE POBLANO ACOMPAÑADOS DE CREMA DE CILANTRO, QUESO COTIJA DE LA BAJA, FRIJOLES REFRITOS, CEBOLLA MORADA Y AGUACATE CHILAQUILES WITH RED OR GREEN OR MOLE SAUCE Fried tortilla chips served with your choice of spicy green, red or mole sauce, with cream, red onion, and Cotija cheese served with refried beans.
HUEVOS AL GUSTO 2 PZA / MADE-TO-ORDER EGGS (2 PCS)MXN 205.00
REVUELTOS, ESTRELLADOS, TIBIOS O POCHADOS ACOMPAÑADOS DE TOCINO (80gr), JAMON DE PAVO (80gr) Ó PORK BELLY (80gr), CON GUARNICION DE CHILAQUILES Y FRIJOLES Hard boiled, poached, fried, or scrambled with turkey ham (80 g), bacon (80 g) or Pork Belly (80g) Served with chilaquiles and refried beans.
BURRITO DE ATUN AHUMADO / SMOKED TUNA BURRITO MXN 275.00
SALSA CREMOSA DE POBLANO Y DAMIANA FRESCA, ACOMPAÑADO DE PICO DE GALLO CON FLOR DE CALABAZA FRESH “DAMIANA” AND POBLANO CHILI CREAMY SAUCE, SERVED WITH “PICO DE GALLO” AND BLOSSOM ZUCCHINI
BURRITO DE MACHACA / DRY MEAT “MACHACA” BURRITOMXN 275.00
FRIJOLES REFRITOS, MACHACA DE LA REGION GUISADA Y QUESO ASADERO SOBRE ESPEJO DE CREMA DE CHILE ANCHO REFRIED BEANS, DRY MEAT AND “ASADERO” CHEESE ON CREAMY “ANCHO” CHILI SAUCE
DESAYUNOS ESPECIALES / SPECIAL BREAKFAST
OMELETTE DE SALMÓN / SALMON OMELLET MXN 290.00
DE CLARAS DE HUEVO, QUESO PANELA BAJO EN GRASA, CEBOLLA MORADA, CILANTRO Y PAN PITA AL GRILL PREPARED WITH WHITE EGGS, LOW FAT “PANELA” CHEESE, RED ONION, CILANTRO AND GRILLED PITA BREAD
TOSTADA DE AGUACATE / AVOCADO TOASTMXN 240.00
LAMINAS DE AGUACATE FRESCO, PAN DE CENTENO, PORTOBELLO ASADO, CEBOLLAS CARAMELIZADAS, LECHUGAS ORGANICAS, MIEL DE AGAVE Y PEPITAS / FRESH SLICED AVOCADO, TOASTED RYE BREAD, STIR FRY PORTOBELLO, CARAMELIZED ONION, ORGANIC LETTUCE, “AGAVE” HONEY AND CRISPY PUMPKIN SEED.
HOT CAKES LA LAGUNA / PANCAKES LA LAGUNAMXN 195.00
HOT CAKES DE ELOTE, REQUESÓN FRESCO Y MIEL DE AGAVE ACOMPAÑADO DE FRUTA DE TEMPORADA CORN PANCAKES, FRESH “REQUESON” CHEESE AND “CACTUS” HONEY WITH SEASONED FRUIT.
