Dinner menu from 1890
Appetizers
Rockefeller OystersMXN 350.00
ProsciuttoMXN 390.00
Prosciutto San Daniele
Osetra caviarMXN 2,400.00
Potato blinis, accountrements
Lobster caesar saladMXN 570.00
Asparagus piemonteseMXN 380.00
“Fonduta sauce”, parmesan, hazelnut
Beef carpaccioMXN 420.00
Harry’s bar sauce, black garlic, parmesan
Josper femenil and burrata salad MXN 390.00
Orange, chile oil, roasted pecan nuts
Hamachi “crudo”MXN 420.00
Grapefruit, capers
Antique salad MXN 350.00
Dijon dressing
Pasta and rice
Ravioli, Heirloom Tomatoes, Ricotta, BasilMXN 450.00
Hand-Cut Tagliolini, White Pork Ragu, ParmesanMXN 450.00
Black Bomba Rice, Squid, Prawn, ScallopMXN 550.00
From the Josper
Grilled Red Snapper Fillet, Slow Cooked Fennel, Salsa VerdeMXN 590.00
Lemon & Thyme Chicken, Braised Farm Greens, Marinated PeppersMXN 700.00
Herb-Crusted Rack of Lamb, Borlotti Beans, Rosemary, LemonMXN 820.00
New York Wagyu, Thyme Roasted Carrots, Pommes PuréeMXN 1,100.00
Josper chickenMXN 700.00
Marinated peppers, green salad
Desserts
Lemon Tart, Buttermilk Ice CreamMXN 250.00
Sticky Toffee PuddingMXN 250.00
Strawberry and Almond TartMXN 250.00
Homemade Ice CreamMXN 140.00
CheesecakeMXN 150.00
Cookie crust, topes with blueberry sauce and fresh berries