STARTERS
Millers’ local bakehouse sourdough$8.00
roast garlic butter (gfo, dfo, vgno)
Marinated olives$8.00
(gf, vgn)
Whipped gorgonzola$14.00
nduja · patatine fritte (gfo)
Sydney rock oysters$6.00
raspberry mignonette · eschalot (gf)
ENTREES
Goats Curd alla primavera$22.00
lemon · pinenuts · bottarga (gf, df, vgno)
Heirloom Tomatoes$22.00
peach · pomegranate · hazelnut (gf, df, vgn)
Crudo$24.00
pink grapefruit · burnt orange · sunflower seeds · chives (gf, df)
Pickled mussels$22.00
white taramasalata · celery · fennel · parsley · tarragon (gfo)
Mortadella Paté$22.00
port gel · pistacchio · pasta fritta (gfo)
Beef Carpaccio$24.00
mustard · confit egg yolk · ricotta salata (gf)
PASTAS
Spaghetti$30.00
garlic chive · chickpeas · pangrattato · egg yolk (v, gfo)
Conchiglie$34.00
prawn · salmon roe · sorrel · bisque (gfo)
Mafaldine$34.00
lamb · sugar snaps · anchovies · pecorino · herbs (gfo, dfo)
MAINS
Eggplant Parmigiana$32.00
san marzano · olive gremolata · cashew ricotta · provolone (v, gf, dfo, vgno)
Market fish$46.00
tomato consommé · broad beans · olives · fennel fronds · society garlic (gf, dfo)
Breakout River pork cutlet$46.00
apricot · almond · sage (gf, df)
Little Joe Bistecca$140.00
gippsland, VIC · 800g · pure black angus MB4+ · salsa verde (gf, df)
SIDES
Mixed leaves$12.00
eschalot · balsamic (gf, vgn)
Cocktail Potato Salad$12.00
green goddess · capers · fefferoni · mint oil (v, gf)
Romano Beans$14.00
bagna cauda · grana padano (vo, gf, dfo)
DESSERTS
Gianduja Zuppa Inglese$14.00
dulce de leche · coffee zabaglione · cantucci
Vanilla panna cotta$14.00
red wine nashi pear · olive oil (gf)
Seasonal sorbet$8.00
(gf, vgn)
Affogato$10.00
biscotti (gfo)
KIDS Penne alfredo$15.00
butter · parmesan
Conchiglie napolitana$15.00
tomato · parmesan