Le Flamboire

Name: Le Flamboire
Address: 54 Rue Blanche, Paris, Ile-de-France, France, 75009
Telephone: 06 95 01 77 38
Price range: €51 and over
Rating: 4.7

4.7

3 Reviews

€51 and over

French

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2 people

27 Nov 2024

7:00 pm

Booked 2 times today

Great for fine wines

Le Flamboire de l'Aveyronnais Jean-Yves CHESNEAU vous accueillera dans son restaurant avec sa grande salle ou trône la cheminée ou viandes et poissons sont grillées au feu bois pour votre emerveillement. Situé dans le quartier de la Nouvelle Athènes dans le 9ème Vous pouvez y déguster divers races de côtes de boeuf de la Classic à la Maturée plus de 5 semaines. Unique restaurant de grillade au feu de bois sur Paris.

Additional information

Dining style
Casual Dining
Price
€51 and over
Cuisines
French, Steakhouse, Prime Rib
Hours of Operation
Mon–Sat 7:00 pm–10:30 pm Tue–Fri 12:00 pm–2:30 pm
Phone number
06 95 01 77 38
Website
http://www.leflamboire.com/
Payment Options
AMEX, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Jean-Yves Chesneau
Private party facilities
Privatisation du restaurant d'une capacité Maximum 40 Personnes pour un montant de 2500 € en semaine le soir et de 3500 € les vendredi et samedi soir. Pour les déjeuners 2000 €. Ce montant est un avoir déductible du choix du menu et des boissons.

Location
54 Rue Blanche, Paris, Ile-de-France 75009
Area
Opéra
Parking details
Street Parking
Public transit
Metro Blanche ou Liège ou Trinité
Additional
Full Bar

What people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on all time ratings

5Food
4Service
3.7Ambience
4.7Value

Noise • Quiet

3 Reviews

U
Ulysses
E. Tennessee
10 reviews
5.0
10 reviews
Dined on 12 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Outstanding experience at Le Flamboire during our time in Paris celebrating our 30th anniversary! The owner and chef went above and beyond to make our experience a memorable one. The hand-cut steak was excellent and grilled to perfection. The owner made sure the wine was to our liking and assisted us with a small tasting. Do not pass on Le Flamboire!
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S
Suzanne
Paris
1 review
4.0
1 review
Dined on 9 November 2024
1. Overall 4
2. Food 5
3. Service 2
4. Ambience 1
Food and wine was excellent, however the atmosphere was lacking and surroundings are basic. Worth visiting if you love good quality food and wine.
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j
jean-yves
Paris
1 review
5.0
1 review
Dined on 15 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Quelle chance de trouver un restaurant où les viandes et poissons sont grillés au feu de bois devant vous dans la grande cheminée qui trône au milieu de la salle. il me semble que c’est l’unique à Paris. La côte de bœuf spécialité de l’établissement était fabuleuse. Nous avons choisi la maturée Charolaise de 9 semaines je recommande vivement
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FAQs

Le Flamboire is rated 4.7 stars by 3 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

27 Nov 2024

7:00 pm

Booked 2 times today

54 Rue Blanche, Paris, Ile-de-France 75009

Additional information

Area
Opéra
Hours of Operation
Mon–Sat 7:00 pm–10:30 pm Tue–Fri 12:00 pm–2:30 pm
Price
€51 and over
Cuisines
French, Steakhouse, Prime Rib
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Street Parking
Public transit
Metro Blanche ou Liège ou Trinité
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Jean-Yves Chesneau
Additional
Full Bar

Website
http://www.leflamboire.com/
Phone number
06 95 01 77 38
Private party facilities
Privatisation du restaurant d'une capacité Maximum 40 Personnes pour un montant de 2500 € en semaine le soir et de 3500 € les vendredi et samedi soir. Pour les déjeuners 2000 €. Ce montant est un avoir déductible du choix du menu et des boissons.

Le Flamboire

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Additional information

Menu

What people are saying

Overall ratings and reviews

FAQs

How is Le Flamboire restaurant rated?

Is Le Flamboire currently accepting bookings?

Make a booking

Additional information