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Evoke 1923, Evergreen, CO

Evoke 1923

4.8
4.8
2506 Reviews
$31 to $50
Modern European

Make a booking

2 people
7:30 pm
Booked 13 times today
Experiences are available.
  • Good for special occasions
  • Charming
  • Romantic
The historic Marshdale Lodge built in 1923 is now home to Evoke 1923, formerly The Bistro at Marshdale, where Modern European cuisine meets the quaint locale of Evergreen.
Evoke 1923 offers an unparalleled dining experience. Dine in either of our sun rooms facing the Continental Divide, or nestle up to the warmth of our natural wood burning fireplace. Our cuisine is prepared daily using organic ingredients and fresh cuts of meat. Experience the rustic charm and elegance of mountain dining at its finest.

Order delivery or takeout

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Modern European, Italian, Pacific Rim
  • Hours of Operation
    Happy Hour Mon, Wed–Sun 4:30 pm–6:00 pm Dinner Mon, Wed–Sun 5:00 pm–9:00 pm
  • Phone number
    (303) 674-7670
  • Payment Options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Rand Packer
  • Private party facilities
    Our smaller more private Tea Room accommodates up to 15 guests and is ideal for family celebrations, meetings, and dinner parties. Our larger private Sun Room holds up to 30 guests and has the perfect backdrop overlooking Mt. Blue Sky and the Marshdale Valley. Our main dining room can host up to 75 guests.
  • Area
    Evergreen
  • Cross Street
    Hwy 73 and Spruce Lane
  • Parking details
    Private Parking
  • Entertainment
    Friday & Saturday night live musicians.-Check out our website under upcoming events for calendar of musicians.
  • Additional
    Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Private Room, Takeaway, Vegan, View, Wheelchair Access

Experiences

  • New Year's Eve Dinner at Evoke 1923

    USD 130.00 per person

    31 Dec 2024 only
    Join us at Evoke 1923 for a four course dinner! Complimentary champagne toast. $130.00 per guest +tax & gratuity. Start with choice of Filet Mignon Beef Tartare, Caramelized Onion Sherry Soup, Chilled Raw Oysters & Black Caviar, or Crispy Lump Crab Cake. Next... select from Red Endive & Mirin Glazed Green Apple Spheres, Caesar Style Wedge Salad or a Roasted Beet Carpaccio Arugula Salad. For the main course - an Italian Barolo Mushroom Agnolotti & Butter Seared Filet Mignon, a Chablis Poached & Tarragon Grilled Lobster Tail with a Winter Pea Risotto, Shiso Miso Grilled Antelope Chops, or a Costa Rican Corvina & Hon Shimeji Mushrooms. To finish choose between Evokes Italian Tiramisu, Dark Chocolate Crumble Bar, or the Dark Chocolate Soufflé.
    New Year's Eve Dinner at Evoke 1923 photo

Offers

  • Happy Hour - Wednesday through Monday

    Multiple dates available
    Sun - Mon - 5:00 pm - 6:00 pm,Wed - Sat - 5:00 pm - 6:00 pm
    Evoke 1923 offers happy hour in our bar area 4:30pm - 6pm. Happy Hour is 25% off all cocktails, drinks, and beer. $5 off all bottles of wine. Happy Hour is not available for carry out. Please call for a reservation with a group of 6 or more.

What 2,506 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.7Food
  • 4.8Service
  • 4.8Ambience
  • 4.5Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Evoke 1923 boasts a charming rustic ambiance perfect for special occasions. Guests rave about the "phenomenal" food and attentive service, often highlighting the "incredible" flavors and creative presentation. The restaurant's unique setting in the mountains adds to its allure, making it a must-visit for those seeking a memorable dining experience.

2,506 Reviews
  1. Vincent

    Denver

    27 reviews

    5.0

    27 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Outstanding food and service, Becky was very attentive.

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  2. Connie

    Portland

    2 reviews

    vip
    5.0

    2 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great cocktails, the focaccia bread is amazing and everyone in our 5 member party found their entree delicious! The setting is wonderful and the big fireplace was a welcome addition to our winter dining.

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  3. GWEN

    Denver

    7 reviews

    vip
    3.0

    7 reviews

    Dined on 8 December 2024

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 4
    Great experience overall. Unique dishes and pretty tasty. Most customers including myself had their coat on. When you see this you might want to turn up the heat. When paying $40 plus a person you don’t want to freeze.

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  4. Georgann

    Denver

    11 reviews

    5.0

    11 reviews

    Dined on 8 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The evening started off a little rocky as they tried to sit the two of us next to a guy laying a piano and not very well. We started to leave and they found us a new table. The star of our evening was a delightful waiter named Ryan whose pairings and other suggestions were right on. The standout dishes of the night were sesame shrimp appetizer, mole sauce on filet mignon and a chocolate mousse. We will definitely return to this establishment they just need to let the musicians know they are background not the main event.

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  5. Kevin

    Denver

    1 review

    5.0

    1 review

    Dined on 8 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Fantastic dinner for a special occasion! The wild boar chop and peppermint elk were perfectly cooked and seasoned. Thought the peppermint would be overpowering but it was subtle and complimented the gaminess. Soufflé and mille feuille were the perfect end. I do wish the matcha dumplings were larger and more matcha-forward. The pianist was delightful (lots of Elton John covers and the odd addition of Tomorrow from Annie).

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  6. Linda

    Denver

    5 reviews

    4.0

    5 reviews

    Dined on 8 December 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    We have eaten at this restaurant many times over the past 10 years. Last night was an interesting experience. My elk was the most amazing dish I’ve ever had except that it arrived, rare when I asked for medium, and the vegetables were cold. We had a 6 o’clock reservation on a Saturday night, which we will never do again. We didn’t want to sit right next to the piano of course. So we had to wait 40 minutes at the bar, which was OK because the bartender was wonderful as well as the hostess. Our waiter was clearly in the weeds. But I would recommend to management that in the future that they would tell the waiter that the guests had been waiting for quite a while.  because when he was out of the weeds, it would’ve been good to get a little more attention, especially when we were waiting for the bill. The salad was by far the best salad I’ve ever had there and the shrimp was outstanding. I don’t know what happened to the crème brûlée. It was pretty watery and a bit overdone on the top. I’m sure that the owners and management will work out the kinks. But given that we rarely go out, it was a bit of a mixed bag.

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  7. Patrick

    Denver

    11 reviews

    5.0

    11 reviews

    Dined on 8 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great menu and all very well prepared. The lighting is a tad strange and inconstant, but overall ambience is cozy. Staff was very friendly, will return

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  8. Hilla

    San Francisco

    6 reviews

    vip
    5.0

    6 reviews

    Dined on 7 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Best food and service. Everyone is nice and the chef is great

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  9. OpenTable Diner

    Las Vegas

    1 review

    5.0

    1 review

    Dined on 7 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This is one of the most underrated restaurants in Colorado. The chef is amazing. The food is so creative. The ambiance is so cute.

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  10. Jim

    New York City

    56 reviews

    vip
    5.0

    56 reviews

    Dined on 1 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent drinks, unique and delicious appetizers, and great succulent duck. Wonderful bartender and server Dominic and a visit to table from Rand the chef/owner who was a delight to talk to.

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FAQs

Evoke 1923 offers takeout which you can order by calling the restaurant at (303) 674-7670.

Evoke 1923 is rated 4.8 stars by 2506 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:30 pm
Booked 13 times today
Experiences are available.

Order delivery or takeout

Google Map for Evoke 1923

27376 Spruce Lane, Evergreen, CO 80439

Additional information

  • Cross Street
    Hwy 73 and Spruce Lane
  • Area
    Evergreen
  • Hours of Operation
    Happy Hour Mon, Wed–Sun 4:30 pm–6:00 pm Dinner Mon, Wed–Sun 5:00 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    Modern European, Italian, Pacific Rim
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Private Parking
  • Payment Options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive Chef
    Rand Packer
  • Entertainment
    Friday & Saturday night live musicians.-Check out our website under upcoming events for calendar of musicians.
  • Additional
    Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Private Room, Takeaway, Vegan, View, Wheelchair Access
  • Phone number
    (303) 674-7670
  • Private party facilities
    Our smaller more private Tea Room accommodates up to 15 guests and is ideal for family celebrations, meetings, and dinner parties. Our larger private Sun Room holds up to 30 guests and has the perfect backdrop overlooking Mt. Blue Sky and the Marshdale Valley. Our main dining room can host up to 75 guests.
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