Loom & Ladle Bistro

4.3

3 Reviews

£26 to £40

Bistro

Make a booking

2 people

18 Mar 2025

7:00 pm

Booked 1 time today

About this restaurant

Fancy
Good for special occasions
Good for business meals

At the Manchester Marriott Hotel Piccadilly, culinary excellence meets modern elegance.

Enjoy a gastronomic journey by Chef Thomas Gardner, blending British classics with continental delights sourced locally.
Just steps from Manchester Piccadilly Train Station, our restaurant invites travelers and locals to savour the region's finest flavors.
With contemporary seating and a sophisticated ambiance, every visit promises unforgettable moments.

Additional information

Location
91 London Rd, Manchester, Greater Manchester M1 2PG
Phone number
0161 272 3200
Price
£26 to £40
Cuisines
Bistro, British, European
Hours of Operation
Dinner Mon–Sat 5:00 pm–9:30 pm
Dress code
Smart Casual
Parking details
Hotel Parking
Payment Options
AMEX, Cash not accepted, Mastercard, Visa
Executive Chef
Thomas Gardner

Fresh Market SoupGBP 6.00
Homemade Bread
Trio of BeetrootGBP 7.00
Whipped goat’s cheese
Braised Pork CheekGBP 8.00
Cheek bon bon, blood orange purée, parsnip crisps
Chicken & Bury Black Pudding TerrineGBP 8.00
Spiced apple chutney, toasted sourdough
Piccadilly Fried Hen of the WoodsGBP 9.00
Mushroom ketchup, crispy kale
Cured Mackerel FilletGBP 9.50
Pickled cucumber, kohlrabi, roasted red pepper purée, buttermilk, dill
Salmon NoriGBP 13.00
Wasabi, artichoke

Mains

Salt Baked CeleriacGBP 14.00
Spinach, wild mushrooms
Butternut SquashGBP 14.00
Potato pavé, parsnip purée, Dukkah
Potato HashGBP 16.00
Crispy pancetta, spinach, Bury black pudding
Pressed Belly PorkGBP 17.00
Burnt apple purée, Bury black pudding, potato purée, caramelised Roscoff onion
Breast of ChickenGBP 17.00
Celeriac purée, Pomme Anna potato, romanesco, crispy skin
Braised Ox CheekGBP 18.00
Cavolo nero, Dauphinoise potato, roasted heritage baby carrots
Cod SupremeGBP 24.00
Fondant potato, crushed peas, Caper Beurre Blanc
8oz 28 Days Aged British Sirloin SteakGBP 28.00
Grilled mushrooms, confit tomato, chunky chips, peppercorn sauce
10oz 28 Days Aged British RibeyeGBP 32.00
Grilled mushrooms, confit tomato, chunky chips, peppercorn sauce

Sides

Roasted Root Vegetables & HoneyGBP 4.50
Creamed PotatoesGBP 4.50
Sprouting BrocolliGBP 4.50
Parmesan & Truffle Chunky ChipsGBP 4.50
Heritage Baby CarrotsGBP 4.50

Desserts

Mulled Wine Poached PearGBP 6.00
Clotted cream
Cherry & Almond BrownieGBP 7.00
Vanilla ice cream
Lavender Panna CottaGBP 7.00
Strawberry soup
Chocolate & Salted Caramel TartGBP 8.00
Honey comb, honey comb ice cream
Sticky Toffee PuddingGBP 8.00
Toffee sauce, vanilla ice cream
Lancashire Cheese BoardGBP 14.00
Seasonal chutney, quince, candied walnuts, crackers

What people are saying

Loom & Ladle Bistro reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3

4.3 based on all time ratings

4.6Food
4Service
3.9Ambience
4.1Value

Noise • Energetic

3 Reviews

P
PAUL VIP
London12 reviews
4.0
Dined on 24 December 2024
1. Overall 4
2. Food 5
3. Service 2
4. Ambience 4
Great meal, food is amaizing service needs major improvements 🙏🍽️🍷
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OT
OpenTable Diner
Yorkshire5 reviews
5.0
Dined on 14 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Really nice and chilled. Excellent staff. And a good vibe. Very very nice food and a decent selection of wines.
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B
Ben
Manchester1 review
5.0
Dined on 22 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was delicious, staff very welcoming, would have stayed for dessert if we’d have had time.
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FAQs

Loom & Ladle Bistro is rated 4.3 stars by 3 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

18 Mar 2025

7:00 pm

Booked 1 time today

91 London Rd, Manchester, Greater Manchester M1 2PG

Additional information

Phone number
0161 272 3200
Price
£26 to £40
Cuisines
Bistro, British, European
Hours of Operation
Dinner Mon–Sat 5:00 pm–9:30 pm
Dress code
Smart Casual
Parking details
Hotel Parking
Payment Options
AMEX, Cash not accepted, Mastercard, Visa
Executive Chef
Thomas Gardner

Loom & Ladle Bistro

Make a booking

About this restaurant

Additional information

Starters

Fresh Market SoupGBP 6.00

Trio of BeetrootGBP 7.00

Braised Pork CheekGBP 8.00

Chicken & Bury Black Pudding TerrineGBP 8.00

Piccadilly Fried Hen of the WoodsGBP 9.00

Cured Mackerel FilletGBP 9.50

Salmon NoriGBP 13.00

Mains

Salt Baked CeleriacGBP 14.00

Butternut SquashGBP 14.00

Potato HashGBP 16.00

Pressed Belly PorkGBP 17.00

Breast of ChickenGBP 17.00

Braised Ox CheekGBP 18.00

Cod SupremeGBP 24.00

8oz 28 Days Aged British Sirloin SteakGBP 28.00

10oz 28 Days Aged British RibeyeGBP 32.00

Sides

Roasted Root Vegetables & HoneyGBP 4.50

Creamed PotatoesGBP 4.50

Sprouting BrocolliGBP 4.50

Parmesan & Truffle Chunky ChipsGBP 4.50

Heritage Baby CarrotsGBP 4.50

Desserts

Mulled Wine Poached PearGBP 6.00

Cherry & Almond BrownieGBP 7.00

Lavender Panna CottaGBP 7.00

Chocolate & Salted Caramel TartGBP 8.00

Sticky Toffee PuddingGBP 8.00

Lancashire Cheese BoardGBP 14.00

Overall ratings and reviews

FAQs

How is Loom & Ladle Bistro restaurant rated?

Is Loom & Ladle Bistro currently accepting bookings?

Make a booking

Additional information