A la Carte menu
Starters
Cauliflower RisottoGBP 8.50
Cauliflower Risotto/ Truffle/ Pickled Wild Garlic
CarrotGBP 8.50
BBQ & Glazed Carrot/ Jerk Sauce/ Sunflower seeds
Red MulletGBP 8.50
Mullet/ Seaweed/ Capers 8.5
Sweetcorn AgnolottiGBP 8.55
Sweetcorn Agnolotti Smoked Sweetcorn Veloute
Mains
LambGBP 26.00
Lamb Rump/ Celeriac Compote/ Cabbage
TempehGBP 15.00
Carrots/ Cauliflower Puree Cabbage
Pork BellyGBP 24.00
Onion Chutney/ Potato Terrine
Desserts
Strawberry CremeuxGBP 7.50
Miso/ Lime
Petit Fours & Coffee/ Tea
Meadowsweet Creme BruleeGBP 8.50
Creme Brulee Berries