Mains
Beef Short Rib$38.00
15 hr Slow Cooked Cape Grim Beef Short Rib w/ Braised Red Cabbage, Fondant Potato, Charred Asparagus, Oxtail Jus
'Cordon Bleu' Chicken Breast$34.00
Filled with Jamon, Mozzarella, Crumbed and shallow fried w/ Pommes Pont Neuf, Petite Salad, Beurre Blanc, Sage
House-Made Gnocchi$29.00
w/ Roast Pumpkin, Snap Peas, Garlic Cream, Grana Padano
Super Food Salad$22.00
w/ Honey Roasted Pumpkin, Quinoa, Kale, Roquette, Cherry Tomato, Red Onion, Toasted Almond, Persian Feta, Green Goddess Dressing
South Australian Duck 2 Ways$39.00
Pan Roasted House Dry aged Duck Breast, Confit Leg w/ Pommes Puree, Sofrito, Lentil Jus Gras
House Dry Aged Lamb Back Strap$38.00
w/ Braised Radicchio, Mint, Raisins, Pommes Puree, Lamb Jus
Mixed Seafood Bouillabaisse$35.00
Locally Sourced Reef Fish, Scallops, Prawns, Squid Served in a Prawn Shell w/ Saffron Broth, Sea Herbs and Lemon
Sides
Creamy Mash Potato$10.00
Charred Broccolini$11.00
w/ Garlic Butter, Grana Padano
Grilled Asparagus$13.00
w/ Prosciutto, Shallot Emulsion
Stone Roasted Carrots$13.00
w/ South Townsville Honey, Goats Cheese
Steak Fries$11.00
w/ Mustard Aioli
Grill
All steaks are served with Celeriac Remoulade, Fondant Potato, Truffle Mustard and your choice of sauce
Porterhouse 250g (gf)$37.00
Kimberley Red, QLD, Grass Fed, MSA
Rib Fillet 300g (gf)$43.00
Cape Grim, TAS, Grass Fed, MSA
Sauces
Red Wine Gravy, Cream Brandy Peppercorn, Field Mushrooms, Garlic and Herb Butter, Café di Paris Butter
Sweets
Dark Chocolate Mousse$13.00
w/ Sweet Mascarpone, Maraschino Cherries
Sticky Date & Walnut Pudding$13.00
w/ Butterscotch & Vanilla Ice-Cream
Hazelnut Tiramisu$13.00
w/ Almond Sponge, Coffee Syrup, Sweet Mascarpone Cream
Little Human Menu
Fish$17.00
Chips, Tomato Sauce
Spaghetti Napoli$17.00
Napoli Sauce, Parmesan Cheese
Chicken Nuggets$17.00
Chips, Tomato Sauce
Ice-Cream$17.00
Vanilla Bean w/ Chocolate Sauce
Starters
House-Made 'Campbell Family Starter' Sourdough Focaccia$14.00
with House Dried Tomatoes, Olives, Thyme
Oysters$6.00
Natural (gf) | Shallot Mignonette
- Smokey Kilpatrick$0.00
Stone Baked 1/2 Shell Scallop$6.00
with Sea Herb Garlic Butter, Pangrattato
Grilled Lamb Cutlets$19.00
with Mint, Braised Radicchio, Mustard
Seared Cyprus Halloumi$16.50
with Seasonal Stone Fruit, Chermoula Sauce
House-Made Traditional Hummus$16.00
with Stone Baked Flatbread, Dukkah, Evo
Bruschetta$16.00
Charred Sourdough with Roma Tomato, Red Onion, Basil, Evo, Sea Salt
Mooloolaba King Prawn 'Cocktail'$19.50
with Shredded Cos Lettuce, Marie Rose Sauce, Lemon
