Starters
Pan Seared King PrawnsGBP 9.95
cooked in a chilli and garlic butter with grilled sourdough
Moules MariniereGBP 8.95
in a cream garlic and parsley sauce with crusty bread
Chefs SoupGBP 5.50
with toasted bread
Red Wine Poached PearGBP 8.95
chicory and blue Cheese salad with shallots, walnuts and balsamic Dressing
Sautéed Chicken LiverGBP 8.95
with sherry vinegar, shallots and parsley on grilled sourdough
Thyme Roasted BeetrootGBP 7.95
with toasted sunflower seeds, pearl barley, orange and a Lemon Vinaigrette
Mains
Chicken Spinach and Garlic BallotineGBP 18.95
with Goose fat Parmentier potatoes, roasted root vegetables and green beans in a mushroom and whiskey sauce
Slow Cooked BeefGBP 21.95
with red wine jus, parsnip purée, root vegetables and creamed potato
Teriyaki Salmon FilletGBP 18.95
with Jasmine rice, stir fried vegetables and pak choi
Pan-Seared Duck BreastGBP 21.95
with butternut squash purée, roasted beetroot, tender stem broccoli, Crispy kale and dark berry jus
Slow Roasted Pork BellyGBP 17.95
with pomme purée, herb roasted carrots, green beans and Cider cream sauce
Thai Red Monkfish and Prawn CurryGBP 18.95
with fragrant rice and pickled chillies
Herb Roasted Butternut Squash and Quinoa RisottoGBP 16.95
with beetroot and rocket
From the Grill
Served with Roasted leek and onion, mushroom, grilled tomato and hand cut triple cooked chips. Make your steak Surf and Turf for £4.95
12oz SirloinGBP 27.95
12oz RumpGBP 26.95
8oz FilletGBP 30.95
Sauce
£3.50
Peppercorn
Bearnaise
Chasseur
Blue Cheese Glaze
Garlic Butter
Sides
Triple Cooked Hand Cut ChipsGBP 4.00
Seasonal VegetablesGBP 4.50
Sautéed GreensGBP 4.50
Mixed Salad with Balsamic DressingGBP 3.50
Buttered Tender Stem BroccoliGBP 4.50
Marinated Olives with Toasted SourdoughGBP 5.50
Desserts
Chocolate Fudge BrownieGBP 8.95
with toasted marshmallows chocolate sauce and salted caramel ice cream
Lemon and Lime PossetGBP 7.95
with shortbread and mixed fruit compote
Sticky Toffee PuddingGBP 8.95
with butterscotch sauce and vanilla ice cream
Ice Cream SundaeGBP 8.95
with vanilla, chocolate and salted caramel ice cream, butterscotch sauce, toffee pudding pieces and whipped cream
Mixed Trio of SorbetsGBP 7.95
blood orange, dark mixed berry, grapefruit and bergamot with berry compote
