Menu
Chilean Seabass
Chefs Selection
Caviar
Pistachio, Halloumi, Creme Fraiche
Seafood Roulade
Scallop, Tuna, Grape, Almond
Corn Pudding
Lobster, Parmesan, Vanilla
White Alba Truffle
Fondue, Accoutrements
Venison
Dumpling, Crudo, Fillet
A5 Wagyu Filet Mignon
Mushroom, Sweet Potato, Dashi, Sake
Lemon Poppy
Huckleberry, Lemon Curd, Sable
Ube Crema Catalana
Crispy Rice, Coconut, Mango
Caramel Corn Chocolate Bar