Starters
Artisan Cheese PlateUSD 26.00
A selection of hand-crafted cheeses, meats, and seasonal bites
Beef KabobsUSD 17.00
Skewers of Asian-marinated tenderloin with bell peppers and onion, gochujang and scallion
MusselsUSD 16.00
Steamed in beer-tomato broth with chorizo, pepperoncini, and fresh cilantro
Spicy Rock ShrimpUSD 17.00
Tempura fried, sriracha aioli and sesame
Shrimp CocktailUSD 18.00
4 colossal shrimp with cocktail sauce and lemon
Tuna TartareUSD 18.00
Raw ahi tossed in orange-gochujang with avocado and cilantro-lime crème fraiche; baked sesame seed wontons
BruschettaUSD 13.00
Tomato and basil bruschetta on toast points with balsamic reduction
CevicheUSD 18.00
Classic ceviche with sea bass and chili oil, served with crispy tortillas
Beef CarpaccioUSD 14.00
Thinly sliced raw tenderloin; red wine gastrique, fried garlic, arugula, shallot, and capers
Bacon Wrapped Sea ScallopsUSD 18.00
2 sea scallops, Applewood smoked bacon, and spinach-bacon cream
Oysters on the Half ShellUSD 18.00
Fresh and seasonal variety of oysters, Rockefeller 'em if you'd like
- 6 ForUSD 18.00
CalamariUSD 16.00
Lightly breaded and fried crispy with a trio of sauces; garlic aioli, red pepper sweet and sour, and horseradish sour cream
Soups & Salads
ChopUSD 5.00
Field greens, cucumber, shredded carrot, tomato, and onion
CapreseUSD 10.00
Fresh mozzarella dredged in basil vinaigrette, heirloom tomato and balsamic reduction
SpinachUSD 8.00
Roasted red pepper, egg, dried cranberries, orange wedges, and pepitas with creamy mustard vinaigrette
CaesarUSD 8.00
Romaine, hard-cooked egg, croûtons and Parmesan; topped with anchovies
WedgeUSD 8.00
Iceberg, tomato, bacon, bleu cheese crumbles and dressing
Chef's Seasonal SoupUSD 6.00
Freshly made showcasing the season's best flavors and ingredients
French OnionUSD 7.00
Caramelized onions, marsala-thyme beef broth and melted gruyere croûton
Tomato Basil BisqueUSD 5.00
Fresh tomato, basil and Parmesan in heavy cream, accented with balsamic reduction
Steaks & Chops
All steaks & chops are served with a chop salad or tomato basil bisque
New York StripUSD 43.00
- 14 OzUSD 43.00
Boneless Rib-EyeUSD 43.00
- 14 OzUSD 43.00
Cowboy Rib-Eye, Bone-InUSD 53.00
- 20 OzUSD 53.00
Petite Tenderloin FiletUSD 38.00
- 6 OzUSD 38.00
Tenderloin FiletUSD 44.00
- 8 OzUSD 44.00
Lamb Rib ChopsUSD 49.00
6 Bones, Australian
Pork Chop, Bone-InUSD 32.00
20 oz. berkshire
Reserve Cuts
Wagyu StripUSD 88.00
New York strip, 14 oz. premier wagyu
TenderloinUSD 59.00
8 oz. prime
Kansas City StripUSD 69.00
16 oz. prime, dry aged 30 days
Bone-In Rib-EyeUSD 79.00
22 oz. prime, dry aged 30 days
Sauce
BearnaiseUSD 2.00
Au JusUSD 1.00
BordelaiseUSD 4.00
Cognac CreamUSD 3.00
HollandaiseUSD 1.00
OscarUSD 18.00
Garlic-Chive ButterUSD 3.00
Season
BlackenedUSD 1.00
CajunUSD 1.00
Charred Peppercorn CrustUSD 3.00
Kosher SaltUSD 1.00
Gorgonzola CrustUSD 6.00
Surf Additions
Add our ocean-fresh seafood to any steak or chop. Make it surf & turf or share it with a friend
Merus King CrabUSD 45.00
3 sections with drawn butter and lemon
LobsterUSD 45.00
8 oz. cold water Maine tail
ScallopsUSD 16.00
2 pan seared sea scallops with drawn butter
Seafood
All chef compositions & seafood are served with a chop salad or tomato basil bisque
SalmonUSD 31.00
8 oz. grilled norwegian salmon with orange marmalade and crispy leeks
TunaUSD 36.00
6 oz. sashimi-grade ahi rubbed with Cajun spices and pan-blackened; sweet soy glaze
Pesto HalibutUSD 47.00
8 oz. pan-seared halibut over hibiscus rice topped with fresh pea pesto, pickled onions, and carrots
LobsterUSD 50.00
- 8 Oz. Cold Water Maine TailUSD 50.00
- Twin 8 Oz. Maine TailsUSD 90.00
Merus King CrabUSD 95.00
6 sections with drawn butter and lemon
Sea-BassUSD 47.00
8 oz. pan-seared miso and soy marinated sea bass over lemon ginger sticky rice
ScallopsUSD 40.00
Sriracha-lime glazed scallops with spicy soy ground pork, cabbage, and rice
Chef Compositions
Garlic Buttered TenderloinUSD 48.00
8 oz. tenderloin grilled as you like; topped with roasted garlic compound butter and herb gremolata
Bleu Cheese & Mustard Rib-EyeUSD 47.00
14 oz. boneless rib eye smothered with bleu cheese; bleu cheese and Dijon mustard pan sauce
Coca-Cola Steak TipsUSD 26.00
Cola marinated steak tips served over garlic mashed potatoes
Veggie CurryUSD 22.00
Vegetable green curry over rice with coconut milk, seasonal vegetables, and toasted coconut
Wild Mushroom RavioliUSD 28.00
Pillows stuffed with wild mushrooms; sherry cream sauce and truffle oil
Agave Mustard PorkUSD 36.00
20 oz. bone in pork glazed with agave mustard over white rice with charred onions and jalapeños
Adobo ChickenUSD 22.00
Adobo spiced marinated half chicken over rice with spicy pickled vegetables
Moroccan Lamb ChopsUSD 52.00
6 bones australian lamb in moroccan spices; cilantro-lime crème fraiche
Braised Short Ribs & TrumpetsUSD 39.00
Short ribs slow-cooked in red wine and aromatics; seared with roasted trumpet mushrooms and rosemary demi glace, served with garlic mash
Sides for Two
Gouda Mac & CheeseUSD 9.00
Cavatappi macaroni; smoked gouda cheese sauce
Baked PotatoUSD 9.00
Your choice - add cheddar, bacon, sour cream and/or green onion
Garlic Mashed PotatoesUSD 9.00
Add melted cheddar if you like
Seasonal VegetableUSD 11.00
Made with the season's freshest and best ingredients and flavors
Sauteed Wild MushroomsUSD 9.00
Crimini, button, shiitake and oyster mushrooms, sautéed in butter and garlic
Sauteed or Creamed SpinachUSD 8.00
Baby spinach sautéed with olive oil and garlic. Your choice - add cream and parmesan
Truffle & Parmesan Steak FriesUSD 11.00
Thick cut steak fries with shaved parmesan and white truffle oil
Fried Brussel SproutsUSD 11.00
Fresh brussel sprouts seethed tender, tossed with parmesan, fine herbs and white truffle oil
Steak FriesUSD 8.00
Thick cut crispy steak fries
AsparagusUSD 11.00
Sautéed with olive oil and sea salt