Regent Restaurant & Bar

Name: Regent Restaurant & Bar
Address: 500 Union Ave, Saratoga Springs, NY, United States, 12866-6426
Telephone: (518) 241-4000
Price range: $31 to $50
Rating: 5

5.0

6 Reviews

$31 to $50

French

Make a booking

2 people

29 Dec 2024

7:00 pm

Booked 7 times today

Good for special occasions
Innovative
Good for groups

Dining at Brookmere is more than just a meal—it’s a refined culinary journey at the Regent Restaurant & Bar, our chef-driven, regionally-inspired French brasserie in Saratoga Springs. Indulge in premium cuts, farm-fresh vegetables, and an expertly curated wine list. Every dish is a carefully crafted masterpiece of flavor and presentation, set against an elegant ambiance and complemented by attentive service.

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
French, Bar / Lounge / Bottle Service, Contemporary French
Hours of Operation
Dinner Mon–Thu, Sun 17:00–21:00 Fri, Sat 17:00–22:00
Phone number
(518) 241-4000
Website
https://www.hotelbrookmere.com/regent-restaurant-bar
Dress code
Casual Dress

Location
500 Union Ave, Saratoga Springs, NY 12866-6426
Area
Saratoga Springs
Parking details
Hotel Parking
Additional
Banquet, Bar/Lounge, Counter Seating, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access

Onion SoupUSD 17.00
duck broth, baguette, raclette, vidalia onion
Cauliflower SoupUSD 16.00
manchego, harissa, marcona almond
Beet SaladUSD 15.00
fourme d’ambert, arugula, preserved oranges, spiced pecans
Apples & Cherries SaladUSD 14.00
greens, herbs, red onion, moscatel vinaigrette
Lyonnaise Salad*USD 16.00
bacon lardons, crispy shallot, poached egg, chicories, mustard vinaigrette

Pour La Table

Half Dozen Oysters*USD 20.00
on the half shell, champagne mignonette
Mussels*USD 19.00
pernod broth, fennel, baguette, rouille
Beef Tartare*USD 24.00
anchovy aioli, hen egg, cornichon, crostini
Foie Gras*USD 29.00
blackcurrant, duck cracklins, brioche, apple
Caviar*USD 65.00
ossetra, saratoga chips, creme fraiche
RillettesUSD 16.00
apricot conserva, duck confit, toast
Crab Omelette*USD 26.00
kaluga caviar, herb salad
Regent Bread BasketUSD 15.00
selection of fresh breads and salted butter

Plats Principals

Short Rib ‘Pot Au Feu’USD 47.00
natural broth, crispy onion, vichy carrots, pommes fondant
Chicken BallotineUSD 38.00
jambon de bayonne, spinach, panisse, herb reduction
Scallops*USD 48.00
celery root, pomegranate, brussels sprout, bottarga
SablefishUSD 41.00
salmon roe, sauce citron, melted broccolini
Pork Chop ‘Normandie’**USD 39.00
calvados sauce, apple relish, winter squash
CassouletUSD 32.00
white beans, andouille, duck confit, pork belly, tomato
Steak Frites*USD 64.00
beef striploin, duck fat fries, sauce au poivre

Service Du Fromage

Cheese Plate*USD 24.00
selection of three cheeses, chef’s accoutrements
Brie En CrouteUSD 21.00
puff pastry, tart cherry jam, pickled onion
Pommes AligotUSD 17.00
whipped potatoes, comte
Vol Au VentUSD 19.00
wild mushrooms, alpine mornay

What 6 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

5.0

5 based on recent ratings

5Food
5Service
4.9Ambience
4.6Value

Noise • Moderate

6 Reviews

D
David
Greater Boston
3 reviews
5.0
3 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The meal and service were amazing. Arnole provided us with fantastic service for our family. Incredible new venue in Saratoga. Very high recommendation. Going to be a jewel in n Saratoga. Looking forward to our next visit.
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T
Tammy
New York City
2 reviews
5.0
2 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our dining experience was exceptional. We made a last minute reservation and Jose was very accommodating when we preferred a booth over a table. We enjoyed a cocktail at the bar while waiting a few minutes for our booth. We splurged and ordered the Mussels, Crab Omelette, and Regent Bread Basket for the appetizers. They all were phenomenal but the mussels were my favorite. I'll be sure to order them every time! Don't dismiss the bread basket. I loved how hot and fresh several of them were, along with the great flavors and textures and the salted whipped butter that came with them. For the main course, we ordered the Chicken Ballotine and the Scallops. The presentation was amazing, we couldn't wait to taste. Patrick, the Manager, took the time to describe the process in making the Chicken Ballotine which deserves respect. I had the scallops and it'll be tough for me to try something new because they were phenomenal!! Our waitress, Amber, was an absolute pleasure. She was attentive, fun, and really made us feel welcomed and special. Amber, Patrick, and Jose went above and beyond and were truly interested in receiving honest feedback as we made our way through the meal. Unfortunately, we cannot comment on dessert since we were too full after enjoying the 3 appetizers and 2 entrees. I can only imagine how good they are. Shoutout to the chef, we can't wait to come back!!
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K
Katherine
Caribbean
1 review
5.0
1 review
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food at Regent is absolutely delicious and the service is exceptional! We look forward to returning soon!
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M
Mike
VIP
New York City
3 reviews
5.0
3 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food is outstanding. The restaurant and bar team go above and beyond to please. The new Regent Restaurant and Bar is an experience you won’t want to miss!
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J
Jeffrey
New York State
8 reviews
5.0
8 reviews
Dined on 21 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Exceptional service and food. Nice to see some familiar faces working there. Creative cocktails. The foods as good as any of top rated restaurants in the area. Would like to see the bread service offered in a smaller size for 2-4 people. Definitely looking forward to going back to try their Happy Hour.
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C
Charles
VIP
New York City
24 reviews
5.0
24 reviews
Dined on 18 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was great. Service was friendly and professional.
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FAQs

Regent Restaurant & Bar is rated 5 stars by 6 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

29 Dec 2024

7:00 pm

Booked 7 times today

500 Union Ave, Saratoga Springs, NY 12866-6426

Additional information

Area
Saratoga Springs
Hours of Operation
Dinner Mon–Thu, Sun 17:00–21:00 Fri, Sat 17:00–22:00
Price
$31 to $50
Cuisines
French, Bar / Lounge / Bottle Service, Contemporary French
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Hotel Parking
Additional
Banquet, Bar/Lounge, Counter Seating, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access

Website
https://www.hotelbrookmere.com/regent-restaurant-bar
Phone number
(518) 241-4000

Regent Restaurant & Bar

Make a booking

Additional information

Menu

Soupe & Salade

Onion SoupUSD 17.00

Cauliflower SoupUSD 16.00

Beet SaladUSD 15.00

Apples & Cherries SaladUSD 14.00

Lyonnaise Salad*USD 16.00

Pour La Table

Half Dozen Oysters*USD 20.00

Mussels*USD 19.00

Beef Tartare*USD 24.00

Foie Gras*USD 29.00

Caviar*USD 65.00

RillettesUSD 16.00

Crab Omelette*USD 26.00

Regent Bread BasketUSD 15.00

Plats Principals

Short Rib ‘Pot Au Feu’USD 47.00

Chicken BallotineUSD 38.00

Scallops*USD 48.00

SablefishUSD 41.00

Pork Chop ‘Normandie’**USD 39.00

CassouletUSD 32.00

Steak Frites*USD 64.00

Service Du Fromage

Cheese Plate*USD 24.00

Brie En CrouteUSD 21.00

Pommes AligotUSD 17.00

Vol Au VentUSD 19.00

What 6 people are saying

Overall ratings and reviews

FAQs

How is Regent Restaurant & Bar restaurant rated?

Is Regent Restaurant & Bar currently accepting bookings?

Make a booking

Additional information