Red Marlin - Hyatt Regency Mission Bay

Name: Red Marlin - Hyatt Regency Mission Bay
Address: 1441 Quivira Road, San Diego, CA, United States, 92109
Telephone: (619) 221-4868
Price range: $31 to $50
Rating: 4.2

4.2

644 Reviews

$31 to $50

Californian

Great for scenic views
Romantic
Good for special occasions

Choose from a variety of Red Marlin's coastal inspired dishes as you dine with a 360 view of Mission Bay, including breakfast fare in the mornings and an upscale dining experience in the evening. Red Marlin’s menus feature seasonal American cuisine including steak and sustainable seafood entrees.

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Californian, American, Seafood
Hours of Operation
Breakfast Mon–Fri 07:00–11:30 Sat, Sun 07:00–12:00 Happy Hour Daily 16:30–18:00 Dinner Daily 17:00–22:00
Phone number
(619) 221-4868
Website
https://www.redmarlinsandiego.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Resort Casual
Executive Chef
Kevin Villalovos
Private party facilities
Enjoy one of our many private areas, accommodating anywhere from a party of 15 to a full restaurant buyout. Please Call 619 221- 4868
Private party contact
Amber Cross: (619) 224-1234 ext. 6497

Location
1441 Quivira Road, San Diego, CA 92109
Area
Mission Bay
Cross Street
West Mission Bay Blvd
Parking details
Complimentary parking available in parking lot adjacent to restaurant and on street. Complimentary self parking also available with validation on hotel grounds. $10 valet parking available with validation.
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

What 644 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2

4.2 based on all time ratings

4.1Food
4.3Service
4.3Ambience
2Value

Noise • Moderate

644 Reviews

AC
AdriaC
Los Angeles
2 reviews
5.0
2 reviews
Dined on 18 September 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was great and so was the service was great too! 😊
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AG
AmandaG
Orange County
12 reviews
3.0
12 reviews
Dined on 10 September 2022
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 3
Food is decent and service was good. It’s a bit overpriced for what this restaurant was. It tries to be fancier but isn’t quite there. Our server was friendly and timely. Even though we had reservation, hostess seated us at an awkward middle table as opposed to open table next to windows with a view. The markup on wine bottles is very high and are mislabeled on the menu. We ordered a petite sirah but the wine was actually a Pinot noir.
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WC
WaldoCruisesSD
San Diego
3 reviews
5.0
3 reviews
Dined on 4 September 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A little on the pricier side but meal tasted great and the server made it even more enjoyable. The staff are very accommodating and provide excellent service.
Is this helpful?
C
Christine
VIP
San Diego
3 reviews
3.0
3 reviews
Dined on 25 August 2022
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 5
My husband and I are locals and frequent there. We have always had the best time but the last 2 times we have had a different experience. Yesterday I ordered a grey goose martini and after 15 or so minutes the server came up and said we are out of grey goose so I brought you a kettle one. I asked if they had Belvedere because I am not a fan of Kettle and he said sure. Not sure if that made him mad but my already expensive grey goose martini at $20 went an upcharge of $5 to $25! Im sorry but that is past New York prices and I was not happy even though I didn't complain. Will definitely think twice about coming back which is too bad because the food is delicious!!!
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OT
OpenTable Diner
San Diego
2 reviews
3.0
2 reviews
Dined on 25 August 2022
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 4
Slow service both times we were there plus the got our dessert order wrong. Food was good but not great. Ambiance is lovely and good wine
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M
Michelle
Sacramento
5 reviews
5.0
5 reviews
Dined on 25 August 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Service is great and the food is amazing, particularly and seafood dish!
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h
heidis
Las Vegas
1 review
5.0
1 review
Dined on 21 August 2022
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Loved the outside seating by the bay, Luke was a great server. It had an elegant but laid back feel-calming and classy-just what I wanted!
Is this helpful?
OT
OpenTable Diner
VIP
Los Angeles
4 reviews
3.0
4 reviews
Dined on 16 August 2022
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 2
Hostess was SO SLOW
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JG
JanG
Hawaii
14 reviews
3.0
14 reviews
Dined on 15 August 2022
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 3
Was looking forward to an amazing dinner. a bit disappointed. nothing out of the ordinary or special about the dishes. pricey for what we got.
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OT
OpenTable Diner
San Diego
1 review
5.0
1 review
Dined on 13 August 2022
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Everyone as soon as we went in greeted us with a good morning, and the waitress and waiter were very attentive.
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FAQs

Red Marlin - Hyatt Regency Mission Bay offers takeout which you can order by calling the restaurant at (619) 221-4868.

Red Marlin - Hyatt Regency Mission Bay is rated 4.2 stars by 644 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Hungry now?

Hungry now? Let the restaurant know you're coming by joining their waitlist. Download the app to give it a try, or contact the restaurant.

Order delivery or takeout

Google Map for Red Marlin - Hyatt Regency Mission Bay

1441 Quivira Road, San Diego, CA 92109

Additional information

Cross Street
West Mission Bay Blvd
Area
Mission Bay
Hours of Operation
Breakfast Mon–Fri 07:00–11:30 Sat, Sun 07:00–12:00 Happy Hour Daily 16:30–18:00 Dinner Daily 17:00–22:00
Price
$31 to $50
Cuisines
Californian, American, Seafood
Dining style
Casual Elegant
Dress code
Resort Casual
Parking details
Complimentary parking available in parking lot adjacent to restaurant and on street. Complimentary self parking also available with validation on hotel grounds. $10 valet parking available with validation.
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Kevin Villalovos
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

Website
https://www.redmarlinsandiego.com/
Phone number
(619) 221-4868
Private party facilities
Enjoy one of our many private areas, accommodating anywhere from a party of 15 to a full restaurant buyout. Please Call 619 221- 4868
Private party contact
Amber Cross: (619) 224-1234 ext. 6497

Red Marlin - Hyatt Regency Mission Bay

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Order delivery or takeout

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Additional information

Menu

What 644 people are saying

Overall ratings and reviews

FAQs

Does Red Marlin - Hyatt Regency Mission Bay offer delivery through OpenTable or takeout?

How is Red Marlin - Hyatt Regency Mission Bay restaurant rated?

Is Red Marlin - Hyatt Regency Mission Bay currently accepting bookings?

Hungry now?

Order delivery or takeout

Additional information