SMALL PLATES
ROSEMARY FOCACCIAUSDÂ 8.25
whipped butter
LOUNGE FRIESUSDÂ 6.75
hand cut idaho russets, rosemary, parmesan
GENERAL'S CAULIFLOWERUSDÂ 9.00
breaded florets, boise style tso sauce, black and white sesame
BURRATAUSDÂ 16.00
cherry & heirloom tomatoes, house cured tomato vinaigrette, basil, crostini
CRISPY CALAMARI USDÂ 14.00
pepperoncini, tarragon aioli, parsley
HOMESTYLE MEATBALLSUSDÂ 17.00
beef, lamb, pomodoro, parmesan, focaccia
STEAMED CLAMSUSDÂ 17.50
white wine, shallot, garlic, chili flakes, country leavin sourdough
SOUP & SALAD
CARROT SOUPUSDÂ 6.75
topped with crema
SIMPLE SALADUSDÂ 8.75
spring greens, cherry tomato, cucumber, radish, champagne vinaigrette
CAESARUSDÂ 9.75
chopped romaine, shaved parmesan, croutons, buttermilk caesar dressing - add wild alaskan salmon $10
LARGE PLATES
LOUNGE BURGERUSDÂ 17.00
house ground grass-fed beef, caramelized onion, gruyere, greens, spiced tomato jam, black garlic aioli, acme american bun - add wine glazed oyster mushrooms $3 / add bacon $3.75
FETTUCCINI VERDEUSDÂ 21.00
zucchini-basil pesto, preserved lemon, calabrian chili - add garlic prawns $10
RIBEYE SANDOUSDÂ 19.50
thinly sliced ribeye, taleggio cream, fried onion, spiced tomato jam, acme focaccia, fries - add wine glazed oyster mushrooms $3 / add bacon $3.75
WILD ALASKAN COHO SALMONUSDÂ 27.00
leek soubise, dill oil, roasted root vegetables
SEARD HALIBUTUSDÂ 29.00
line caught halibut, fumet risotto, charred white corn-tomato salsa
STEAK FRITESUSDÂ 41.00
10oz ny strip, herb butter, black garlic aioli, hand cut fries
BONE-IN RIBEYE
duck fat potatoes, fire roasted zucchini - market price