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Red Circle Inn, Nashotah, WI

Red Circle Inn

4.7
4.7
1439 Reviews
$31 to $50
Contemporary American

Make a booking

2 people
7:00 pm
Booked 7 times today
Experiences are available.
  • Good for special occasions
  • Charming
  • Great for creative cocktails
- Wisconsin's Oldest Supper Club -

A lot’s happened since we opened our doors in 1848, and I guess you could say we’ve seen it all. From dirt road to plank road to railroad, Red Circle Inn has been serving up good food with good service for generations of people in Lake Country. Over the years, we’ve been a stomping ground for traders, trappers, settlers, working class, high class and everyone in between. There’s so much history in these walls, you can almost taste it.

It was former owner Captain Fred C. Pabst who gave Red Circle Inn its name and iconic red circle logo, a nod to his Pabst Brewing Company. He made the restaurant the place to see and be seen around the lakes, not just for a beer, but for high-quality food and warm hospitality.

Over 170 years later, the legacy lives on. As you enjoy your meal and the nostalgia of Red Circle Inn, you’ll learn why guests have been returning, generation after generation. Some might call Red Circle Inn a legend…that’s fine by us.

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Steak, Comfort Food
  • Hours of Operation
    Sun 3:00 pm–8:00 pm Dinner Mon–Thu 4:30 pm–9:00 pm Fri, Sat 4:30 pm–10:00 pm
  • Phone number
    (262) 367-4883
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Joe Heppe
  • Private party facilities
    Our reimagined event spaces make great gathering places for groups large and small, and our dedicated events team will work with you to create a customized catering menu that's perfect for the occasion. PABST ROOM – 6 to 12 Guests | WINE ROOM– 13 to 28 Guests | PROVIMI ROOM– 40 to 100 Guests | POLASKI ROOM – 100 to 240 Guests
  • Area
    Nashotah
  • Cross Street
    Watertown Plank Road
  • Parking details
    Generous private parking lots adjacent to the building as well as immediately across the street. Additional on street parking in-front of restaurant.
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Wheelchair Access, Wine

Experiences

  • FAMILY STYLE SUNDAY SUPPER

    Multiple dates available
    All Inclusive Menu for the whole Family to enjoy. **PROTEIN CHOICES** Pasta Primavera $39 RCI Fried Chicken $42 Herb Roasted Pork Loin $42 Maple Creek Baby Back Ribs $42 Homemade Wagyu Meatloaf with Honey BBQ Glaze $45 Norwegian Salmon $42 Overnight Prime Rib $45 RCI Beef Wellington for Two $58 **DINNER INCLUDES THE FOLLOWING SHAREABLES** Apps: Wedge OR House Salad, Cheese Curds, Shrimp Cocktail & Relish Tray for the Table Sides: Mac & Cheese, Buttered Mashed Potatoes Dessert: Choice of Ice Cream Sundae OR Fruit Crisp Ala Mode **KIDS UNDER 11 EAT FREE** To Start: Fruit, Side Salad, OR French Fries For Dinner: Choice of Mac & Cheese, Buttered Pasta, or Chicken Tenders, **Large Waygu Cheeseburger (+ $15)
    FAMILY STYLE SUNDAY SUPPER photo
  • 6pm Droughin Wine Dinner

    USD 125.00 per person

    3 Apr 2025 only
    Drouhin Wine Dinner $125 per person ++ Reception : A selection of chef-curated hors d'oeuvres, artfully crafted to pair with the vibrant minerality of Drouhin – vaudon Chablis. First Course: Butter-Poached Lobster Tender sous vide lobster tail nestled atop beluga lentils, garnished with crispy leeks, a luxurious caviar butter, and a delicate Côte Blanc cream, finished with a drizzle of tarragon oil. Paired with Drouhin Côte de Beaune Blanc Second Course: Braised Pork Cheek Succulent Upholf Farms pork cheek atop a toasted brioche crisp, accented with a bright micro arugula salad, a rich red wine gastrique, and a whisper of bottarga. Paired with Drouhin Côte de Beaune-Rouge Third Course: Herb-Crusted Lamb Loin Niman Ranch lamb loin encrusted with fragrant herbs, complemented by a silky pea purée, seared king trumpet mushrooms, and a house-made lamb demi-glace. Paired with Drouhin Chambolle-Musigny Final Course: Vanilla Rhubarb Chiffon Delicate vanilla chiffon cake paired with lavender-infused rhubarb ice cream, finished with a berry rhubarb coulis and tart green strawberries. Paired with Drappier Carte d’or Champagne
    6pm Droughin Wine Dinner photo

What 1,439 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.6Food
  • 4.7Service
  • 4.5Ambience
  • 4.4Value

NoiseModerate

Loved For

  • Wisconsin

    Contemporary American

  • Milwaukee

    Good for special occasions

  • Milwaukee

    Contemporary American

Review summary

AI-generated from verified diner reviews
Red Circle Inn offers "phenomenal service" and delightful food. Guests rave about the "sublime" dishes like pheasant and scallops, and the unique stroganoff. The "romantic, peaceful" ambiance is perfect for special occasions. Staff like Nikki and Amanda enhance the experience with their attentive service. A "great supper club experience" awaits!

1,440 Reviews
  1. Lindsey

    Unspecified1 review

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Did not disappoint! Its rich history and classic charm is definitely a Wisconsin bucket list experience!

    Is this helpful?

  2. OpenTable Diner

    Milwaukee2 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great service! Great experience! Great food! We will be going back.

    Is this helpful?

  3. Amanda

    Milwaukee3 reviews

    2.0

    Dined on 2 March 2025

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 3
    Unfortunately we did not have a good experience. Food was luke warm at best when served, appetizer never came, ribeye was tough for medium and burnt, the waitress entered wrong order for husband so he got his meal after the rest of the table ate. Drinks took forever and we could see the bar, they were not busy at all other than doing dishes. Lots of uncharges on sides never disclosed. We went later at night when the restaurant was less than half full so not sure why so many issues. When you’re paying over $300 for 4 people I would expect better.

    Is this helpful?

  4. Thomas

    Milwaukee3 reviews

    5.0

    Dined on 1 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Very friendly staff, our waitress was extremely friendly and attentive!

    Is this helpful?

  5. Julie

    Milwaukee1 review

    5.0

    Dined on 23 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Kyle and his team did an outstanding job! The food was elevated super club! Can’t wait to return.

    Is this helpful?

  6. Julie

    Milwaukee1 review

    5.0

    Dined on 22 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was a pleasure to meet friends and family for a birthday dinner. Kai our server was very friendly. We received complimentary desserts from the restaurant and staff to help us celebrate our birthdays. They truly went above the bar with service. We will definitely be back!

    Is this helpful?

  7. Chris

    Milwaukee13 reviews

    5.0

    Dined on 22 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food and every member of the staff we encountered were fantastic!

    Is this helpful?

  8. Brittney

    Milwaukee5 reviews

    5.0

    Dined on 22 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Absolutely loved this supper club as they really took the time to think about their menu offerings and presentation of the dishes. Everything was flavorful and cooked to our liking. 9 time out of 10 I’m disappointed by “traditional supper clubs” but RCI does it right and I look forward to going back soon!
    Red Circle InnResponded on 28 February 2025
    Brittney, Thank you so much taking the time to dine with us at Red Circle Inn. We really appreciate your positive review. I will let the staff know that their hard work is paying off. Hope to see you again sometime soon. Thanks, Kyle

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  9. Elizabeth

    Washington DC3 reviews

    5.0

    Dined on 21 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was our first time at Red Circle, Inn and it did not disappoint! We wanted to treat our friend to a special evening out. Creating fun, memories and laughs during a difficult time in her life. The Red Circle staff and our waitress Heather, understood the assignment. They were incredibly attentive, offered great suggestions off the menu, answered all our questions, even the ones regarding ingredients in each of the cocktails and took extra time to give us a tour when we were finished with our meal. Ask for Heather when you make reservations. She and the General Manager were amazing!

    Is this helpful?

  10. Chad

    Dallas2 reviews

    5.0

    Dined on 16 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great experience. We sat at a high top table in the old bar area and the service was fantastic.

    Is this helpful?

FAQs

Red Circle Inn offers takeout which you can order by calling the restaurant at (262) 367-4883.

Red Circle Inn is rated 4.7 stars by 1439 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 7 times today
Experiences are available.

Order delivery or takeout

Google Map for Red Circle Inn

N44W33013 Watertown Plank Road, Nashotah, WI 53058

Dining areas

Additional information

  • Cross Street
    Watertown Plank Road
  • Area
    Nashotah
  • Hours of Operation
    Sun 3:00 pm–8:00 pm Dinner Mon–Thu 4:30 pm–9:00 pm Fri, Sat 4:30 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Steak, Comfort Food
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Generous private parking lots adjacent to the building as well as immediately across the street. Additional on street parking in-front of restaurant.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Joe Heppe
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Wheelchair Access, Wine
  • Phone number
    (262) 367-4883
  • Private party facilities
    Our reimagined event spaces make great gathering places for groups large and small, and our dedicated events team will work with you to create a customized catering menu that's perfect for the occasion. PABST ROOM – 6 to 12 Guests | WINE ROOM– 13 to 28 Guests | PROVIMI ROOM– 40 to 100 Guests | POLASKI ROOM – 100 to 240 Guests
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  • Terms of Use
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  • Cookie Preferences
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